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Review This Recipe| Vanilla Cherry Lemon Cake - This divine cake recipe is super moist and super easy! Sweet lemon caked is topped with scrunptious cherries, and iced with with creamy cool whip. Every age group loves this delectable dessert.
Prep Time: 25-30 mins |
Ingredients to make Vanilla Cherry Lemon Cake
1 Lemon, pudding cake mix
1 c Confectioners sugar
8 oz Cream cheese, softened
9 oz Cool whip whipped topping
1 Pkg vanilla pudding mix; small amount milk
1 c Cherry pie filling
Directions to make Vanilla Cherry Lemon Cake
Step 1:Mix and bake cake according to package directions in 9 inch cake pans. Cool completely.
Step 2:Mix confectioners sugar, softened cream cheese and 3 tbsp. of Cool Whip whipped topping. Blend well. Spread 1/2 the mixture on bottom layer. Spread 1/2 can cherry pie filling over it.
Step 3:Place on top layer of cake. Secure with toothpicks, if necessary. Spread remaining cherry filling over all. But don’t add cherries yet.
Step 4:Blend the pudding mix with the remaining Cool Whip topping. Add a small amount of milk if it seems too stiff. Frost sides of cake and build a rim at the top of the cake to hold the remaining cherry pie filling.
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<< Previous Recipe
Caramel Sugar Pie
Caramel Sugar Pie
Next Recipe >>
Louisiana Stuffed Oranges
Louisiana Stuffed Oranges