Basil Parmesan Bread
March 1, 2010 by Firehouse Chef
Filed under Appetizer, Baked, Breakfast, Buffet, Easy, Easy Miscellaneous Recipes, New Miscellaneous Recipe, Snack, Starter
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Basil Parmesan Bread - This homemade cheesy, herb bread recipe is made in the bread machine, so all you have to do is measure ingredients, then press the button! Fresh basil baked with 2 different cheeses, Swiss and Parmesan, and a blend of whole wheat and bread flour. A very fragrant, rustic bread, from such an easy recipe.
Prep Time: 5 mins |
Ingredients to make Basil Parmesan Bread
1 1/8 c Water
1 1/2 tb Olive oil
1/3 c Grated swiss cheese
1/3 c Grated parmesan cheese
1/3 ts Salt
1 tb Sugar
1 tb Basil
1 1/2 c Whole wheat flour
1 1/2 c Bread flour
1 1/2 ts Active dry yeast
Directions to make Basil Parmesan Bread
Turkey Giblet Gravy
October 2, 2009 by Firehouse Chef
Filed under Boiled, Buffet, Easy, Easy Miscellaneous Recipes, New Miscellaneous Recipe, Sauce, Side Dish
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Turkey Giblet Gravy - IF you have been looking for a new, extraordnary, gravy recipe, then you have just found it! Loaded with extreme, homemade flavor, we added some giblets, wine, and even veggies, to create a truly outstanding, rich, creamy gravy. Very quick and easy, it is the perfect Christmas, Easter, and Thanksgiving recipe.
Cook Time: 10 mins |
Ingredients to make Turkey Giblet Gravy
3 c Water
1 1/2 c Dry white wine
1 lg Onion, coarsely chopped
1 sm Carrot, coarsely chopped
1 sm Celery stalk (with leaves), coarsely chopped
1 cl Garlic, crushed
Giblets and neck from turkey, coarsely chopped
Salt and fresh ground pepper
Pan juices from roast turkey
1/2 c Water
1/2 c Madeira
1 tb To 2 Tb flour