No Cook Chicken BBQ Baste
March 4, 2010 by Firehouse Chef
Filed under Barbeque, Easy, Easy Miscellaneous Recipes, Grilled, New Miscellaneous Recipe, No Cook, Sauce
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No Cook Chicken BBQ Baste - This “BEST” chicken BBQ baste recipe has the perfect mixture of sweet, spice, and tang, that is divine on chicken. The moist, tender, white chicken meat, completely absorbs the zesty flavor of this mouth watering sauce while cooking, and if you like, you can even use it as a marinade. A No Cook, quick and easy recipe, that is delicious.
Prep Time: 10 mins |
Ingredients to make No Cook Chicken BBQ Baste
1/2 c Olive oil
1/2 c Vinegar
1 T Sugar
2 T Tomato paste
1 T Mustard,prepared
3 ds Hot pepper sauce
1 t Garlic powder
Directions to make No Cook Chicken BBQ Baste
Step 1:Combine ingredients and beat with a whisk until well blended. Use as baste for charcoal-broiled chicken.
Country Style Pickles
October 16, 2009 by Firehouse Chef
Filed under Boiled, Buffet, Easy, Easy Miscellaneous Recipes, New Miscellaneous Recipe, Side Dish, Snack
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Country Style Pickles -This extraordinary, easy, homemade pickles recipe really has a wholesome flavor to it. Simple, basic ingredients, like cucumber and onion, are combined with pickling spices and vinegar, to create some of the crispiest, crunchiest, pickles you have ever had. Perfect as a snack, as a condiment, and even as a garnish, you will love eveything about this quick easy recipe.
Cook Time: 35-45 mins |
Ingredients to make Country Style Pickles
4 qt Cucumber, thinly sliced
8 md Onion, peeled, thinly sliced
1/2 c Pickling salt
5 c Sugar
1 1/2 ts Turmeric
1 ts Celery seed
2 tb Mustard seed
5 c Cider vinegar
Directions to make Country Style Pickles
Step 1:Mix the cucumbers and onions with the salt and 2 quarts of cracked ice and let them stand, covered with a weighted lid, for 3 hours.
Step 2:Drain thoroughly and put the vegetables in a large kettle. Add the sugar, spices and vinegar and bring almost to a boil, stirring often with a wooden spoon, but do not boil, approx 35-45 minutes.
Step 3:Pack the pickles into hot jars and seal.