Steak and Peppers
March 20, 2010 by Firehouse Chef
Filed under Buffet, Dinner, Easy, Easy Miscellaneous Recipes, Main Course, New Miscellaneous Recipe, Supper
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Steak and Peppers -This succulent, mouth watering, steak and peppers recipe has the addition of fragrant thai. The steaks are grilled, then thinly sliced, before being added to healthy salad greens, and it’s very own salad dressing recipe included. Healthy and hearty, this steak salad proves yet again, that a salad can be a meal.
Prep Time: 5-10 mins |
Ingredients to make Steak and Peppers
2 lb Lean round steak
2 Green peppers, chopped
2 tb Minced dried onion
1 c Beef boullion
1/4 c Soy sauce
1/2 ts Ground ginger
1/2 ts Garlic powder
Directions to make Steak and Peppers
Nutty Pumpkin Spice Bread
| Nutty Pumpkin Spice Bread - This exceptionally fresh homemeade bread is made a little healthier with the addition of the pumpkin, but it is more healthy because it has no additives in it, just your TLC.P
rep Time: 10 mins |
Ingredients to make Nutty Pumpkin Spice Bread
3 c Bread flour
1/2 c Whole wheat flour
1 1/2 tb Butter,room temperature
1 ts Salt
1 ts Pumpkin pie spice
1 lg Egg
1/2 c Milk
1/4 c Orange juice
1/2 c Canned pumpkin
1/3 c Sugar
1/2 c Pecan pieces
2 1/2 ts Active dry yeast
Directions to make Nutty Pumpkin Spice Bread
Classic Turkey Stuffing
February 6, 2010 by Firehouse Chef
Filed under Baked, Buffet, Casserole, Dinner, Easy, Easy Miscellaneous Recipes, Lunch, Main Course, New Miscellaneous Recipe, Side Dish, Supper
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Classic Turkey Stuffing -If you absolutely must have stuffing with a Holiday turkey meal, we encourage you to try this scrumptious recipe. Made with three different breads; corn bread, bread crumbs and biscuits, it has a distinctive taste, yet at the same time, holds the traditional taste. This simple, easy, turkey stuffing recipe is also a large size recipe, perfect for feeding a crowd.
Servings: 10 |
Ingredients to make Classic Turkey Stuffing
1 qt Day-old bread crumbs
1 qt Day-old crumbled corn bread
1 qt Day-old biscuits
1 c Chopped onion
1 c Chopped celery
1/4 c Chopped gr onion with tops
1/4 c Chopped parsley
1 1/2 ts Sage
1 ts Salt
1/4 ts Pepper
2 c Turkey Broth defatted
1/2 c Melted butter
2 Slightly beaten eggs
Directions to make Classic Turkey Stuffing
Feta Broccoli Pie
January 30, 2010 by Firehouse Chef
Filed under Baked, Boiled, Buffet, Casserole, Dinner, Easy, Easy Miscellaneous Recipes, Lunch, Main Course, New Miscellaneous Recipe, Supper
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Feta Broccoli Pie -This creative, extra creamy, feta broccoli pie recipe, is utterly delicious. Fresh, healthy, colorful vegetables, mixed with egg and skim milk, then topped with crumbled feta, are oven baked in a pie shell, until vegetables are crisp tender, and shell is golden brown and flaky. Very simple and unique.
Prep Time: 10-15 mins |
Ingredients to make Feta Broccoli Pie
10 oz Broccoli *
1 c Evaporated Skim Milk
1 Egg
3 1/2 oz Feta
1 t Dried Oregano
1 Carrot, sliced thin,blanched
1 Small Red Pepper **
1 Pie Shell (8-inch)
* Broccoli should be cut into long-stemmed florets, blanched, drained
** Red Pepper should be cut in julienne strips
Directions to make Feta Broccoli Pie
Vegetable Shrimp Salad
January 23, 2010 by Firehouse Chef
Filed under Appetizer, Boiled, Buffet, Dinner, Easy, Easy Miscellaneous Recipes, Lunch, New Miscellaneous Recipe, Salad, Starter
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Vegetable Shrimp Salad -This recipe for shrimp and vegetable salad is exquisite. One of a kind asparagus, is paired with succulent shrimp that has been marinated for this dynamic shrimp salad. It even includes the second recipe for the marinade! Quick and easy, shrimp lovers “Must Try” this tasty treat.
Prep Time: 10 mins |
Ingredients to make Vegetable Shrimp Salad
1 lb Shrimp shelled and cleaned
1 1/2 lb Cleaned asparagus
1 Thin lemon slice
1/4 c Sliced green onion
2 tb Minced parsley
1 md Diced tomato
Lettuce leaves
1 oz Grated Monterey jack cheese
DRESSING
1/2 c Salad oil
4 tb Vinegar
1/4 ts Salt
Dash cayenne
1/8 ts Pepper
1 tb Parsley
1 tb Basil
1 tb Oregano
1 tb Chervil
Directions to make Vegetable Shrimp Salad
No Fuss Garlic Butter
January 16, 2010 by Firehouse Chef
Filed under Buffet, Easy, Easy Miscellaneous Recipes, New Miscellaneous Recipe, No Cook, Sauce
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No Fuss Garlic Butter -This rich, thick, quick fix recipe for garlic butter just has so many uses! Made with only 4 ingredients, it just doesn’t get any easier than this! Great for meat, fish, vegetables, bread, and such a quick easy recipe.
Prep Time: 5 mins |
Ingredients to make No Fuss Garlic Butter
1/4 c Butter or margarine, softened
1/2 ts Paprika
1/8 ts Pepper
2 Cl Garlic, peeled, minced
Directions to make No Fuss Garlic Butter
Simmered Spicy Sauce
January 9, 2010 by Firehouse Chef
Filed under Buffet, Easy, Easy Miscellaneous Recipes, New Miscellaneous Recipe, Sauce
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Simmered Spicy Sauce -If you like a little extra, slightly fiery flavor with your fish or tofu, then this full of flavor sauce is for you! A distinct combination of spice and heavy cream are what put this savory sauce head and shoulders above the rest. A simple, quick, stove top sauce recipe that is phenomenal.
Prep Time: 10-15 mins |
Ingredients to make Simmered Spicy Sauce
1 c Chopped mustard greens OR Swiss Chard
1/2 c Coarsely chopped green pepper
1 lg Red-ripe tomato, cored,quartered
1/4 c Loosely packed chopped cilantro
2 Fresh hot green chiles,stemmed, seeded
2 Garlic cloves, peeled
1 tb Mild olive oil
1/2 ts Ground cumin
1/2 ts Ground coriander
1 tb Dijon-style mustard
1 ts Sugar
1/2 ts Salt, or to taste
1/3 c Heavy cream
**A full recipe of this sauce is enough for about 1 1/2 pounds of cooked fish, seafood or firm cubed tofu.
Directions to make Simmered Spicy Sauce
Fresh Fruit Salmon Salad
January 9, 2010 by Firehouse Chef
Filed under Barbeque, Buffet, Dinner, Easy, Easy Miscellaneous Recipes, Grilled, Lunch, New Miscellaneous Recipe, Salad
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Fresh Fruit Salmon Salad -This wholesome blend of fresh vegetables, fruit, and fish is delightfully delicious, and a very healthy recipe. A medley of healthy, dark green salad leaves, bright red strawberries, and griiled pink salmon fillets, provide an incredible assortment of important vitamins, as well as an out of this world taste, in this simple salmon salad, that is a a “Must Try”.
Prep Time: 10 mins |
Ingredients to make Fresh Fruit Salmon Salad
1/4 c. frozen orange juice concentrate, thawed
1 T. + 1-1/2 tsp. white wine vinegar or cider vinegar
1 T. chopped fresh basil OR 1 tsp. dried basil leaves
1-1/2 tsp. olive oil
1 (8-oz.) salmon fillet (about 1-in. thick)
4 c. torn mixed greens
3/4 c. sliced strawberries
10-12 thin cucumber slices, cut into halves
1/8 tsp. coarsely ground black pepper
Directions to make Fresh Fruit Salmon Salad
Easy Pasta Primavera
December 31, 2009 by Firehouse Chef
Filed under Boiled, Buffet, Dinner, Easy, Easy Miscellaneous Recipes, Main Course, New Miscellaneous Recipe, Sauce, Supper
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Easy Pasta Primavera -This speedy, classic Italian pasta meal is one of the most popular! Tender, juicy, chicken breast, sauted with crunchy, colorful garden veggies, in an out of this world garlic lemon sauce. As with all pasta, a sprinkle of fresh parmesan cheese, is the ideal topping!
Prep Time: 5-10 mins |
Ingredients to make Easy Pasta Primavera
1 lb Linguini
2 Whole chicken breasts,boneless,cooked, cut in pieces
1/2 c Butter or margarine
1/2 c Oil
2 Cloves garlic, minced
2 bn Broccoli, chopped
1 lg Red pepper, cut into chunks
1 ts Salt
1 Lemon, juice of
Parmesan cheese
Directions to make Easy Pasta Primavera
Easiest Ever Pasta
December 26, 2009 by Firehouse Chef
Filed under Boiled, Buffet, Casserole, Dinner, Easy, Easy Miscellaneous Recipes, Lunch, Main Course, New Miscellaneous Recipe, No Cook, Supper
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Easiest Ever Pasta -This hearty, Sante Fe flavored pasta, tastes phenomenal, is loved by kids, and is extraordinarily delicious. Pre cook the pasta the night before, add three basic ingredients, heat through and mix well, and you have a healthy, hearty supper in no time at all! We consider this one a “Must Try”.
Prep Time: 10 mins |
Ingredients to make Easiest Ever Pasta
1/2 c Velveeta cheese salsa Dip
2 c Cooked pasta
Bell Peppers and Cilantro, for garnish
