Vegetable Shrimp Salad
January 23, 2010 by Firehouse Chef
Filed under Appetizer, Boiled, Buffet, Dinner, Easy, Easy Miscellaneous Recipes, Lunch, New Miscellaneous Recipe, Salad, Starter
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Vegetable Shrimp Salad -This recipe for shrimp and vegetable salad is exquisite. One of a kind asparagus, is paired with succulent shrimp that has been marinated for this dynamic shrimp salad. It even includes the second recipe for the marinade! Quick and easy, shrimp lovers “Must Try” this tasty treat.
Prep Time: 10 mins |
Ingredients to make Vegetable Shrimp Salad
1 lb Shrimp shelled and cleaned
1 1/2 lb Cleaned asparagus
1 Thin lemon slice
1/4 c Sliced green onion
2 tb Minced parsley
1 md Diced tomato
Lettuce leaves
1 oz Grated Monterey jack cheese
DRESSING
1/2 c Salad oil
4 tb Vinegar
1/4 ts Salt
Dash cayenne
1/8 ts Pepper
1 tb Parsley
1 tb Basil
1 tb Oregano
1 tb Chervil
Directions to make Vegetable Shrimp Salad
Convenient Casserole
October 23, 2009 by Firehouse Chef
Filed under Baked, Buffet, Dinner, Easy, Easy Miscellaneous Recipes, Lunch, Main Course, New Miscellaneous Recipe, Supper
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Convenient Casserole - This no fuss, convenient casserole is also vegetarian, not to mention overflowing with creamy, cheesy flavor. Vitamin rich tomatoes and underused beets pair up with the classic crunch of bread crumbs, and shredded cheese. Quick and easy canned ingredients make this a “20 Minute Meal”.
Prep Time: 5-10 mins |
Ingredients to make Convenient Casserole
2 Cans, sliced beets
2 Cans stewed tomatoes
1/2 cup grated cheese
2 cups bread crumbs
2 Olive Oil
salt and pepper to taste
Directions to make Convenient Casserole
Saucy Pasta and Cheese
October 19, 2009 by Firehouse Chef
Filed under Baked, Buffet, Casserole, Dinner, Easy, Easy Miscellaneous Recipes, Lunch, Main Course, New Miscellaneous Recipe, Sauce, Supper
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Saucy Pasta and Cheese - This wholesome, yet simple, cheese and pasta baked dish, can be enjoyed for lunch or dinner, and even comes with it’s own recipe for a tomato sauce/gravy. Totally vegetarian, it is also perfect for potlucks, buffets, and brunches, so go ahead and give this quick and easy recipe a try!
Prep Time: 15 mins |
Ingredients to make Saucy Pasta and Cheese
1 lb Spaghetti, Linguini, any long broad noodle pasta
1 tb Salt
1 md Onion, chopped
4 tb Cooking oil
15 oz Tomato sauce
16 oz Tomatoes, chopped
Salt Pepper to taste
9 oz Cheddar cheese
1/4 c Seasoned breadcrumbs
Directions to make Saucy Pasta and Cheese
Easy Cheesy Fish Bake
September 9, 2009 by Firehouse Chef
Filed under Baked, Buffet, Dinner, Easy, Easy Miscellaneous Recipes, Lunch, Main Course, New Miscellaneous Recipe, Supper
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Easy Cheesy Fish Bake - This fresh, light tasting, cheese, baked fish recipe is phenomenal. Made with mild tasting tilapia fillets, topped with fresh, juicy, tomatoes and creamy swiss cheese, then oven baked to a moist, fork tenderness. A quick and easy recipe we know you are going to love.
Prep Time: 10 mins |
Ingredients to make Easy Cheesy Fish Bake
1 pound tilapia fillets
2 large tomatoes, sliced
4 slices Swiss cheese
2 large lemons
steak seasoning
dried oregano
Directions to make Easy Cheesy Fish Bake
Baked Beans Creole
September 1, 2009 by Firehouse Chef
Filed under Baked, Buffet, Casserole, Dinner, Easy, Easy Miscellaneous Recipes, Main Course, New Miscellaneous Recipe, Supper, fried
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Baked Beans Creole - This bountiful, speedy, baked beans recipe, has a little Southern to it; pre-cooked beans. Cooking them a day ahead, is a fabulous way to save time and still enjoy a classic meal of baked beans. We did these ones up creole style, for added texture and goodness. Another quick and easy recipe that will become a regular at your house.
Prep Time: 10-15 mins |
Ingredients to make Baked Beans Creole
1 lg Onion, chopped
1 ea Garlic clove, crushed
Oil for frying
2 ea Green bell peppers, diced
3 ea Celery stalks, sliced
2 tb Flour
1 cn Tomatoes
1 cn Tomato paste
1 pn Basil
1 pn Rosemary
2 c Cooked beans of your choice
1/2 c Breadcrumbs
Water
Directions to make Baked Beans Creole
Baked Fish and Vegetables
July 24, 2009 by Firehouse Chef
Filed under Baked, Easy, Easy Miscellaneous Recipes, Main Course, Supper, fried
| Baked Fish and Vegetables - Here we have an extremely versatile fish recipe, it offers so many choices and all of them scrumptious! We started by quickly pan frying the fish to get it started, then added gorgeous, garden vegetables, and baked it in the oven to a tender crispness, that will have your mouth watering.
Prep Time: 10-15 mins |
Ingredients to make Baked Fish and Vegetables
1 Whole red snapper,(2 lb)
-=OR=-
1 Whole sea bass or fillets
Salt, pepper
2 1/2 Lemons, halved
1 bn Fresh fennel leaves OR 2 ts Fennel seed
1/2 c Butter or margarine
1 Onion, thinly sliced
2 md Potatoes, peeled, very thinly sliced
2 Tomatoes, peeled and quartered
1/2 c White wine
3 tb Pernod
Parsley, chopped
Directions to make Baked Fish and Vegetables
Quick BLT Pasta Salad
July 13, 2009 by Firehouse Chef
Filed under Easy, Easy Miscellaneous Recipes, Main Course, No Cook, Salad, Snack, Supper
| Quick BLT Pasta Salad - Quick, easy, hearty, succulent, crunchy, flavorful, we could just go on and on about this fabulous salad. Overflowing with a variety of favorite flavors, inspired from the classic bacon, lettuce and tomato sandwich, we replaced the bread with pasta. We also added a splash of citrus to really enhance all those fresh flavors.
Prep Time: 15 mins |
Ingredients to make Quick BLT Pasta Salad
1 7 oz. pkg elbow macaroni,cooked, drained
8 sl Bacon, cooked and crumbled
1 c Mayonnaise or salad dressing
1/3 c Chili sauce
1/4 c Lemon juice from concentrate
2 ts Instant chicken bouillon
2 ts Sugar
1 lg Tomato, seeded and chopped
1/4 c Slice green onions
4 c Thinly sliced lettuce
Directions to make Quick BLT Pasta Salad
“Souper” Tomato Bisque
June 29, 2009 by Firehouse Chef
Filed under Appetizer, Buffet, Easy, Easy Miscellaneous Recipes, No Cook, Soup
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“Souper” Tomato Bisque - An innovative tomato bisque recipe, that is so quick and easy, you will be in shock! Only four ingredients, not counting salt and pepper, Juicy red tomatoes, creamy yogurt, sweet basil, and to “soup”it all up, vegetable juice. It’s a “no cook” recipe, just pop it in the blender, then “chill”.
Prep Time: 5-10 mins |
Ingredients to make “Souper” Tomato Bisque
1 1/2 cups vegetable juice cocktail
1 cup plain yogurt
1 teaspoon basil
1/2 teaspoon salt
1/4 teaspoon pepper
4 Tomatoes