Basil Parmesan Bread
March 1, 2010 by Firehouse Chef
Filed under Appetizer, Baked, Breakfast, Buffet, Easy, Easy Miscellaneous Recipes, New Miscellaneous Recipe, Snack, Starter
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Basil Parmesan Bread - This homemade cheesy, herb bread recipe is made in the bread machine, so all you have to do is measure ingredients, then press the button! Fresh basil baked with 2 different cheeses, Swiss and Parmesan, and a blend of whole wheat and bread flour. A very fragrant, rustic bread, from such an easy recipe.
Prep Time: 5 mins |
Ingredients to make Basil Parmesan Bread
1 1/8 c Water
1 1/2 tb Olive oil
1/3 c Grated swiss cheese
1/3 c Grated parmesan cheese
1/3 ts Salt
1 tb Sugar
1 tb Basil
1 1/2 c Whole wheat flour
1 1/2 c Bread flour
1 1/2 ts Active dry yeast
Directions to make Basil Parmesan Bread
Easy Cheesy Fish Bake
September 9, 2009 by Firehouse Chef
Filed under Baked, Buffet, Dinner, Easy, Easy Miscellaneous Recipes, Lunch, Main Course, New Miscellaneous Recipe, Supper
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Easy Cheesy Fish Bake - This fresh, light tasting, cheese, baked fish recipe is phenomenal. Made with mild tasting tilapia fillets, topped with fresh, juicy, tomatoes and creamy swiss cheese, then oven baked to a moist, fork tenderness. A quick and easy recipe we know you are going to love.
Prep Time: 10 mins |
Ingredients to make Easy Cheesy Fish Bake
1 pound tilapia fillets
2 large tomatoes, sliced
4 slices Swiss cheese
2 large lemons
steak seasoning
dried oregano