No Cook Chicken BBQ Baste
March 4, 2010 by Firehouse Chef
Filed under Barbeque, Easy, Easy Miscellaneous Recipes, Grilled, New Miscellaneous Recipe, No Cook, Sauce
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No Cook Chicken BBQ Baste - This “BEST” chicken BBQ baste recipe has the perfect mixture of sweet, spice, and tang, that is divine on chicken. The moist, tender, white chicken meat, completely absorbs the zesty flavor of this mouth watering sauce while cooking, and if you like, you can even use it as a marinade. A No Cook, quick and easy recipe, that is delicious.
Prep Time: 10 mins |
Ingredients to make No Cook Chicken BBQ Baste
1/2 c Olive oil
1/2 c Vinegar
1 T Sugar
2 T Tomato paste
1 T Mustard,prepared
3 ds Hot pepper sauce
1 t Garlic powder
Directions to make No Cook Chicken BBQ Baste
Basil Parmesan Bread
March 1, 2010 by Firehouse Chef
Filed under Appetizer, Baked, Breakfast, Buffet, Easy, Easy Miscellaneous Recipes, New Miscellaneous Recipe, Snack, Starter
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Basil Parmesan Bread - This homemade cheesy, herb bread recipe is made in the bread machine, so all you have to do is measure ingredients, then press the button! Fresh basil baked with 2 different cheeses, Swiss and Parmesan, and a blend of whole wheat and bread flour. A very fragrant, rustic bread, from such an easy recipe.
Prep Time: 5 mins |
Ingredients to make Basil Parmesan Bread
1 1/8 c Water
1 1/2 tb Olive oil
1/3 c Grated swiss cheese
1/3 c Grated parmesan cheese
1/3 ts Salt
1 tb Sugar
1 tb Basil
1 1/2 c Whole wheat flour
1 1/2 c Bread flour
1 1/2 ts Active dry yeast
Directions to make Basil Parmesan Bread
Country Style Pickles
October 16, 2009 by Firehouse Chef
Filed under Boiled, Buffet, Easy, Easy Miscellaneous Recipes, New Miscellaneous Recipe, Side Dish, Snack
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Country Style Pickles -This extraordinary, easy, homemade pickles recipe really has a wholesome flavor to it. Simple, basic ingredients, like cucumber and onion, are combined with pickling spices and vinegar, to create some of the crispiest, crunchiest, pickles you have ever had. Perfect as a snack, as a condiment, and even as a garnish, you will love eveything about this quick easy recipe.
Cook Time: 35-45 mins |
Ingredients to make Country Style Pickles
4 qt Cucumber, thinly sliced
8 md Onion, peeled, thinly sliced
1/2 c Pickling salt
5 c Sugar
1 1/2 ts Turmeric
1 ts Celery seed
2 tb Mustard seed
5 c Cider vinegar
Directions to make Country Style Pickles
Grandma’s Beef Stew
August 28, 2009 by Firehouse Chef
Filed under Buffet, Casserole, Dinner, Easy, Easy Miscellaneous Recipes, Main Course, New Miscellaneous Recipe, Slow Cooker, Supper
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Grandma’s Beef Stew - This hefty, hearty, beef stew recipe is just like Grandma used to make! Loaded with healthy vegetables, and homestyle flavor, we adapted the recipe for easier crockpot cooking. The leftovers make for a wonderful lunch the following day, and all it needs is possibly a thick slice of still warm, homemade bread!
Prep Time: 15-20 mins |
Ingredients to make Grandma’s Beef Stew
2 tablespoons oil
Flour, Garlic powder, Paprika,
2 pounds stew beef
1 onion, quartered
1 clove garlic
4 cups boiling water
1 teaspoon salt
1 tablespoon lemon juice
1 teaspoon sugar
1 teaspoon Worcestershire sauce
1/2 teaspoon pepper
1/2 teaspoon paprika
bay leaves
1 Dash allspice or cloves
6 carrots, cut in pieces
6 medium white potatoes, cut in pieces
1/2 cup cold water
1/4 cup flour
Directions to make Grandma’s Beef Stew
Baked Apple Alaska
August 24, 2009 by Firehouse Chef
Filed under Baked, Buffet, Dessert, Easy, Easy Miscellaneous Recipes, New Miscellaneous Recipe, Snack
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Baked Apple Alaska - This extravagant baked alaska recipe, is a deliciously different than others you may have had. We added a touch of everyones favorite fruit, apples, then slow baked them with a cinnamon and sugar combination, until fork tender. Once cooled, add your favorite ice cream, top with fluffy meringue, and baked again, quickly. An extraordinary and impressive dessert recipe.
Prep Time: 30 mins |
Ingredients to make Baked Apple Alaska
5 Apples, cored and thinly sliced
3 tb Sugar
2 ts Cornstarch
1/2 ts Cinnamon
pn Salt
1/8 ts Cream of tartar
1/4 c Confectioners sugar
3 Eggs (whites)
1 qt Vanilla ice milk or ice cream