Smooth Peanut Butter Cookies
October 8, 2009 by Firehouse Chef
Filed under Baked, Buffet, Dessert, Easy, Easy Miscellaneous Recipes, New Miscellaneous Recipe, Snack
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Smooth Peanut Butter Cookies - This sinfully sweet, homemade peanut butter cookie recipe, is as simlple as it is quick. A spectacular “last minute” dessert recipe, you can throw together in a snap, and feel good about serving a warm, oven baked dessert to the family. And we promise, they will enjoy them!
Prep Time: 10 mins |
Ingredients to make Smooth Peanut Butter Cookies
1 c Butter Or Margarine
1 1/2 c Creamy Peanut Butter
1 c Granulated Sugar
1 1/2 c Brown Sugar, Packed
2 lg Eggs
2 ts Vanilla Extract
1 ts Salt
1 ts Baking Soda
2 c Unbleached All-Purpose Flour
Directions to make Smooth Peanut Butter Cookies
Turkey Giblet Gravy
October 2, 2009 by Firehouse Chef
Filed under Boiled, Buffet, Easy, Easy Miscellaneous Recipes, New Miscellaneous Recipe, Sauce, Side Dish
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Turkey Giblet Gravy - IF you have been looking for a new, extraordnary, gravy recipe, then you have just found it! Loaded with extreme, homemade flavor, we added some giblets, wine, and even veggies, to create a truly outstanding, rich, creamy gravy. Very quick and easy, it is the perfect Christmas, Easter, and Thanksgiving recipe.
Cook Time: 10 mins |
Ingredients to make Turkey Giblet Gravy
3 c Water
1 1/2 c Dry white wine
1 lg Onion, coarsely chopped
1 sm Carrot, coarsely chopped
1 sm Celery stalk (with leaves), coarsely chopped
1 cl Garlic, crushed
Giblets and neck from turkey, coarsely chopped
Salt and fresh ground pepper
Pan juices from roast turkey
1/2 c Water
1/2 c Madeira
1 tb To 2 Tb flour
Directions to make Turkey Giblet Gravy
Man Sized Omelet with Salsa
September 18, 2009 by Firehouse Chef
Filed under Breakfast, Buffet, Easy, Easy Miscellaneous Recipes, Lunch, New Miscellaneous Recipe, Supper, fried
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Man Sized Omelet with Salsa - This very flexible, jumbo egg omelet has an abundance of “extra’s” added to it, creating a real “flavor fiesta” for your tastebuds! Feel free to add or substistute any of the ingredients for your family’s favorite combinations, and as it is so robust and well rounded, you can enjoy it for breakfast, lunch or even dinner!
Prep Time: 10 mins |
Ingredients to make Man Sized Omelet with Salsa
4 lg Eggs
2 tb Water
1 tb Unsalted butter
3 Slices of lean bacon, cooked, crumbled
1 sm Avocado, preferably California, peeled, diced
1/2 c Coarsely grated Monterey Jack (about 2 oz)
SALSA:
2/3 c Tomato Finely chopped seeded
2 tb Finely chopped red onion
1 Pickled or fresh jalapeno pepper, seeded, minced**
2 tb Minced fresh coriander (cilantro)
1 tb Fresh lime or lemon juice
** It is recommended you wear rubber gloves while handling the jalapeno pepper, or be sur to wash hands thoroughly, when done handling pepper, before touching anything else.
Directions to make Man Sized Omelet with Salsa
Beefy Spanish Rice
September 11, 2009 by Firehouse Chef
Filed under Buffet, Casserole, Easy Miscellaneous Recipes, Main Course, New Miscellaneous Recipe, Supper, fried
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Beefy Spanish Rice - This exceptional, no fuss, beefy spanish rice recipe, makes an all time Mexican favorite, even better! Start with the convenient, always on hand ground beef, chunky, fresh veggies are added for some “healthy”, and finally, the rice is added to it all, and slow simmered, until saturated in that tex-mex taste. Try it with a slice of homemeade bread.
Prep Time: 10 mins |
Ingredients to make Beefy Spanish Rice
3/4 pound ground beef, lean
1 large onion, chopped
1 medium green pepper, chopped
1 (14 ounce) can Beef Broth
1 (8 ounce) can tomato sauce
1 tablespoon chili powder
1/2 teaspoon garlic powder
3/4 cup uncooked regular long-grain white rice
Directions to make Beefy Spanish Rice
Easy Baked Ziti
August 21, 2009 by Firehouse Chef
Filed under Baked, Buffet, Dinner, Easy Miscellaneous Recipes, Main Course, New Miscellaneous Recipe, Supper, fried
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Easy Baked Ziti - This homestyle baked ziti recipe is a “No Fuss Favorite”. Pre cooked ziti, is mixed with always filling ground beef, skillet fried in a tomato based sauce. and then oven baked with yummy, fresh garlic, and 2 different cheeses. a very easy, man-sized, baked ziti recipe that is scrumptious.
Prep Time: 20 mins |
Ingredients to make Easy Baked Ziti
1 lb Ground beef
1 cn Tomato paste
2 c Ricotta cheese
1 lb Ziti, cooked, drained
2 c Mozzarella cheese, shredded
1 pk Spaghetti sauce mix, dry
1 envelope 16 oz Tomato sauce
2 Garlic cloves, crushed
1/2 c Parmesan cheese
Directions to make Easy Baked Ziti
Simple Beef and Vegetables
July 30, 2009 by Firehouse Chef
Filed under Buffet, Easy, Easy Miscellaneous Recipes, Main Course, New Miscellaneous Food Video, Slow Cooker, Supper
| Simple Beef and Vegetables - Break out the crockpot for this scrumptious, fork-tender, beef steak and veggie recipe. This homestyle, and super easy meal, fills the whole house with it’s appetizing aroma, tantalizing your tummy while it cooks. Great for potlucks and gatherings, just turn it on before you go to bed and it ready to go before you even wake up!
Prep Time: 5-10 mins |
Ingredients to make Simple Beef and Vegetables
1 1/2 pounds Chuck or round steak, cut in strips
1/3 cup Flour
1 teaspoon Salt
1/4 teaspoon Pepper
1 Large onion, sliced
1 Large green pepper, sliced
1 pound Can tomatoes
1 Can mushrooms, (4 ounces) drained
2 tablespoons Molasses
3 tablespoons Soy sauce
1 Pkg frozen french green beans, (10 ounces)
Directions to make Simple Beef and Vegetables
Mushroom Soup with Barley
July 29, 2009 by Firehouse Chef
Filed under Boiled, Buffet, Easy, Easy Miscellaneous Recipes, Main Course, New Miscellaneous Recipe, Soup, Supper
| Mushroom Soup with Barley - This fragrant, slow simmered, easy, mushroom barley soup recipe is very full-bodied, as well as very satisfying. We used colorful, fresh chunks of veggies, in a vegetarian, slightly flavored broth, as the base for the healthy barley, and simmered it until the barley is “melt in your mouth” tender.
Prep Time: 5 mins |
Ingredients to make Mushroom Soup with Barley
1/2 c Chopped onions
1/2 c Chopped carrots
1/2 c Thinly sliced celery
3 c Sliced fresh mushrooms
5 c Water
1/2 c Barley
4 ts Vegtable broth powder
1/8 ts Garlic powder
Directions to make Mushroom Soup with Barley
Foolproof Cheese Sauce
July 28, 2009 by Firehouse Chef
Filed under Appetizer, Easy, Easy Miscellaneous Recipes, New Miscellaneous Recipe, Side Dish, Snack, Starter, Supper
| Foolproof Cheese Sauce - If you love cheese sauce, and you love quick and easy, then this is a “Must Try”. This simple cheese sauce, cooks up in minutes, and it’s a great way to encourage children to eat their veggies. As versatile as can be, you can also use it as a dip, with tortilla chips for a snack. Be sure to let us know what othe uses you find for it.
Prep Time: 5 mins |
Ingredients to make Foolproof Cheese Sauce
3 Tablespoons butter
2 Tablespoons flour
1 teaspoon salt
1/8 teaspoon pepper
Dash cayenne 1 1/2 cups milk
1 1/2 cups grated sharp cheddar cheese
Directions to make Foolproof Cheese Sauce
Pasta and Scallops in Light Lemon Sauce
July 17, 2009 by Firehouse Chef
Filed under Easy, Main Course, New Miscellaneous Food Video, Supper, Videos, fried
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Pasta and Scallops in Light Lemon Sauce - For all the scallop lovers out there, this fabulous recipe is, withiut a doubt, a “must try” Mouth watering bay scallops, pan fried, with hearty pasta, and all smothered in a foolproof, pleasant, simple sauce. So quick and easy, its great any time!
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How To Make Pasta and Scallops in Light Lemon Sauce Video
Simple Tomato Salsa
July 17, 2009 by Firehouse Chef
Filed under Appetizer, Boiled, Buffet, Easy Miscellaneous Recipes, New Miscellaneous Recipe, Snack, Starter, Tomato
| Simple Tomato Salsa - We’ve given homemade salsa a whole new dimension with this fiery, healthy, vegetarian recipe. Bright red, fresh, roma tomatoes, and “one of a kind” south of the border, chipotle peppers combine for a quick, easy salsa that is very versatile.
Prep Time: 10 mins |
Ingredients to make Simple Tomato Salsa
30 ea Dried chipotle chiles OR 3 c chipotle chiles
8 ea Ripe Roma tomatoes, cored
12 ea Garlic cloves, peeled
2 tb Salt
1/2 ts Black pepper, freshly ground