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Steak and Peppers

March 20, 2010 by Firehouse Chef  
Filed under Buffet, Dinner, Easy, Easy Miscellaneous Recipes, Main Course, New Miscellaneous Recipe, Supper

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misc1 Steak and Peppers -This succulent, mouth watering, steak and peppers recipe has the addition of fragrant thai. The steaks are grilled, then thinly sliced, before being added to healthy salad greens, and it’s very own salad dressing recipe included. Healthy and hearty, this steak salad proves yet again, that a salad can be a meal.

Prep Time: 5-10 mins
Servings: 4
Main Ingredient: Beef Steak, Peppers
Difficulty Level: 1

Ingredients to make Steak and Peppers

2 lb Lean round steak
2 Green peppers, chopped
2 tb Minced dried onion
1 c Beef boullion
1/4 c Soy sauce
1/2 ts Ground ginger
1/2 ts Garlic powder

Directions to make Steak and Peppers

Step 1:Cut steak into serving size portions. Place half the steak in Crockpot. Arrange green peppers on steak. Place remaining steak on top.
Step 2:Mix remaining ingredients and pour over meat. cover and cook on Low setting for 8 to 10 hours, or high for 4 to 5 hours.

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Simple Beef and Vegetables

July 30, 2009 by Firehouse Chef  
Filed under Buffet, Easy, Easy Miscellaneous Recipes, Main Course, New Miscellaneous Food Video, Slow Cooker, Supper

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  Simple Beef and Vegetables - Break out the crockpot for this scrumptious, fork-tender, beef steak and veggie recipe. This homestyle, and super easy meal, fills the whole house with it’s appetizing aroma, tantalizing your tummy while it cooks. Great for potlucks and gatherings, just turn it on before you go to bed and it ready to go before you even wake up!

Prep Time: 5-10 mins
Main Ingredient: Beef Steak
Difficulty Level: 1

Ingredients to make Simple Beef and Vegetables

1 1/2 pounds Chuck or round steak, cut in strips
1/3 cup Flour
1 teaspoon Salt
1/4 teaspoon Pepper
1 Large onion, sliced
1 Large green pepper, sliced
1 pound Can tomatoes
1 Can mushrooms, (4 ounces) drained
2 tablespoons Molasses
3 tablespoons Soy sauce
1 Pkg frozen french green beans, (10 ounces)

Directions to make Simple Beef and Vegetables

Step 1:Put steak strips , flour, salt and pepper in crock pot, strirring well to coat meat. Add remaining ingredients and cook on LOW for 8 hours, or 5 hours on LOW and 2 hours on HIGH.

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Rustic BBQ Sauce

July 15, 2009 by Firehouse Chef  
Filed under Barbeque, Buffet, Easy Miscellaneous Recipes, New Miscellaneous Recipe

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  Rustic BBQ Sauce - This indredibly easy, homemeade, loaded with flavor, BBQ sauce is awesome with almost all meat. It’s thick, rich texture, holds on to the meat perfectly, allowing the meat to absorb all that mouth watering taste. You will never buy bbq sauce in the store again!

Prep Time: 15 mins
Cook Time: 15 mins
Main Ingredient: BBQ Sauce
Difficulty Level: 1

Ingredients to make Rustic BBQ Sauce

TANGY BARBECUE SAUCE:
1 1/2 tb Peanut oil
1 tb Orange zest
2 tb Finely chopped shallots
2 tb Chinese chilibean sauce OR 2 tb Finely chopped scallions
2 ts Satay paste
1 tb Finely chopped garlic
2 ts Tomato paste
1 tb Finely chopped fresh ginger
1 ts Chinese white rice vinegar
2 tb Fine chopped fresh cilantro - or cider vinegar
3 tb Finely chopped fresh chiles
1/2 c Orange juice
2 tb Rice wine or dry sherry
1 1/2 tb Light soy sauce
3 tb Hoisin sauce
1 1/2 tb Dark soy sauce
2 tb Sugar
1 ts Salt
2 ts Chinese sesame oil
1 ts Freshly ground
black pepper

Directions to make Rustic BBQ Sauce

Step 1:Heat a wok or large frying pan and add the oil. Quickly add the shallots, scallions, ginger and garlic. Stir-fry for 20 seconds and add the rest of the sauce ingredients. Reduce the heat and simmer the sauce gently for 15 minutes. Allow the sauce to cool. (These steps can be done hours ahead or even the night before.)

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