Fried Garlicky Shrimp
May 30, 2010 by Firehouse Chef
Filed under Buffet, Dinner, Easy Miscellaneous Recipes, Main Course, New Miscellaneous Recipe, Supper, fried
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Fried Garlicky Shrimp - This simple, savory, shrimp recipe is quick, convenient, and just mouth watering! Using everyday ingredients, you can make an easy garlic shrimp dish, so flavorful, it’s almost too good to be true. Skillet fried stove top, you can enjoy this one any time of year.
Prep Time: 10-15 mins |
Ingredients to make Fried Garlicky Shrimp
1 bag (3 1/2-ounce size) boil-in-bag brown rice
1/2 teaspoon salt
1/8 teaspoon black pepper
32 peeled and deveined large shrimp
1 1/2 tablespoon olive oil
1/4 teaspoon crushed red pepper
3 cloves garlic, sliced
1 bay leaf
1/2 cup dry white wine
4 slices lemon (1/4-inch-thick)
2 tablespoons chopped fresh parsley
1 tablespoon butter
lemon wedges (optional)
Directions to make Fried Garlicky Shrimp
Authentic Thai Shrimp
February 14, 2010 by Firehouse Chef
Filed under Buffet, Dinner, Easy, Easy Miscellaneous Recipes, Lunch, Main Course, New Miscellaneous Recipe, Supper, fried
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Authentic Thai Shrimp -This simple, savory, recipe for thai shrimp stir fry, is yet another of our “Less Than 30 Minute Meals”, and a very authentic tasting one. We really made this one stand out by adding some sweet to the thai, for an innovative, yet easy recipe. As with most stir fry’s we suggest serving over rice, or even pasta, if you prefer, either way it is spectacular!
Prep Time: 15 mins |
Ingredients to make Authentic Thai Shrimp
1 tablespoon peanut or vegetable oil
1 lb uncooked deveined peeled medium shrimp, thawed if frozen, tail shells removed
1 cup sliced red onion
1 to 2 teaspoons green or red Thai curry paste
1 can (14.5 oz) organic diced or fire roasted diced tomatoes, drained
1 tablespoon lime juice
2 teaspoons packed brown sugar
1/2 cup coconut milk (not cream of coconut)
1/4 cup chopped fresh Thai basil or basil leaves
Directions to make Authentic Thai Shrimp
Vegetable Shrimp Salad
January 23, 2010 by Firehouse Chef
Filed under Appetizer, Boiled, Buffet, Dinner, Easy, Easy Miscellaneous Recipes, Lunch, New Miscellaneous Recipe, Salad, Starter
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Vegetable Shrimp Salad -This recipe for shrimp and vegetable salad is exquisite. One of a kind asparagus, is paired with succulent shrimp that has been marinated for this dynamic shrimp salad. It even includes the second recipe for the marinade! Quick and easy, shrimp lovers “Must Try” this tasty treat.
Prep Time: 10 mins |
Ingredients to make Vegetable Shrimp Salad
1 lb Shrimp shelled and cleaned
1 1/2 lb Cleaned asparagus
1 Thin lemon slice
1/4 c Sliced green onion
2 tb Minced parsley
1 md Diced tomato
Lettuce leaves
1 oz Grated Monterey jack cheese
DRESSING
1/2 c Salad oil
4 tb Vinegar
1/4 ts Salt
Dash cayenne
1/8 ts Pepper
1 tb Parsley
1 tb Basil
1 tb Oregano
1 tb Chervil
Directions to make Vegetable Shrimp Salad
Cheesy Cioppino
July 8, 2009 by Firehouse Chef
Filed under Boiled, Broiled, Easy, Easy Miscellaneous Recipes, Main Course, Soup, Supper
| Cheesy Cioppino - Wow, this awesome soup recipe gives a whole new meaning to hearty. There is a little bit of everything in this one, to easily satisfy everyone who eats its simple nutrition, shrimp, lobster,veggies, pasta, and cheese to top it all off! All in less than thirty minutes!
Prep Time: 10-15 mins |
Ingredients to make Cheesy Cioppino
1/2 lb Sweet, Mild Italian Sausage, thinly sliced
2 tb Olive Oil
1 lg Onion, Chopped
1 md Green Bell Pepper, Coarsely chopped
1 lg Clove Garlic; Minced
32 oz Beef Broth, 2 16-oz Cans
28 oz Tomatoes, Chopped, Undrained
8 oz Tomato Sauce, 1 can
1/2 c Dry Red Wine
1 lb Medium Shrimp; Deveined And Shelled
1 1/2 c Zucchini, Sliced
1 c Carrots, Sliced
3/4 c Celery, Diagonally Sliced
2 md Lobster Tails; Cooked,Shelled, And Sliced Into -1/2-Inch Pieces
1 1/2 c Fusilli Pasta; Cooked And Drained
1/4 c Fresh Parsley,,Chopped
1/2 ts Dried Basil, Crushed
12 oz Jarlsberg Cheese; Shredded
