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No Fuss Salmon

January 30, 2010 by Firehouse Chef  
Filed under Baked, Buffet, Dinner, Easy, Easy Miscellaneous Recipes, Main Course, New Miscellaneous Recipe, Supper

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misc5 No Fuss Salmon -This oh so simple, baked salmon recipe, is lightly flavored with a splash of fresh, citrusy, lemons. A whole salmon is covered in sliced lemon, before being foil wrapped and oven baked. As tasty and tender as can be, feel free to add your favorite herbs and spices before baking, this succulent dinner recipe.

Prep Time: 5 mins
Cook Time: 30-35 mins
Servings: 4-6
Main Ingredient: Whole Salmon
Difficulty Level: 1

Ingredients to make No Fuss Salmon

3 1/2 lb Salmon
1 Lemon
Salt and Pepper
1 tb Oil or Softened Butter

Directions to make No Fuss Salmon

Step 1:Lay a piece of silver foil, large enough to wrap the salmon in a very loose parcel, on a baking tray. If the salmon is to be served hot, grease the foil with the butter, or use the oil if serving the salmon cold. Thinly slice the lemon and put about half on the foil.
Step 2:Put the salmon on top, with a few slices of lemon inside and lay the rest of the lemon along the top of the salmon. Season generously and wrap loosely, making sure the edges are securely folded together so that no steam can escape. Bake 350 for 10 minutes per pound.
Step 3:If serving hot, take it out of the oven and let it stand for a further 10 minutes.
Step 4:If serving cold, leave the salmon in the foil for two to three hours. To serve: Unwrap the fish and gently pull off the skin.

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Easy Cheesy Fish Bake

September 9, 2009 by Firehouse Chef  
Filed under Baked, Buffet, Dinner, Easy, Easy Miscellaneous Recipes, Lunch, Main Course, New Miscellaneous Recipe, Supper

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misc Easy Cheesy Fish Bake - This fresh, light tasting, cheese, baked fish recipe is phenomenal. Made with mild tasting tilapia fillets, topped with fresh, juicy, tomatoes and creamy swiss cheese, then oven baked to a moist, fork tenderness. A quick and easy recipe we know you are going to love.

Prep Time: 10 mins
Cook Time: 20 mins
Servings: 4
Main Ingredient: Tilapia
Difficulty Level: 2

Ingredients to make Easy Cheesy Fish Bake

1 pound tilapia fillets
2 large tomatoes, sliced
4 slices Swiss cheese
2 large lemons
steak seasoning
dried oregano

Directions to make Easy Cheesy Fish Bake

Step 1:Preheat the oven to 350 degrees F (175 degrees C). Place the fish fillets into a 9×13 inch glass baking dish. Slice the lemons in half, and squeeze the juice out over the fillets, turning them to coat thoroughly. Sprinkle steak seasoning to taste over both sides of the fillets.
Step 2:Lay a slices of Swiss cheese over the fillets so they are covered. Place tomato slices over the cheese. Sprinkle dried oregano over the top.
Step 3:Bake 20 Minutes, or until flakes easily with a fork.

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Artichokes with Lemon Butter Sauce

June 30, 2009 by Firehouse Chef  
Filed under Appetizer, Easy, Easy Miscellaneous Recipes, Side Dish, Slow Cooker, Starter

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 broiled_marinated_zucchini Artichokes with Lemon Butter Sauce - A sinfully, rich, butter sauce, smothers fresh, distinctive, slow cooked artichokes, for simple side dish that “melts in your mouth”! Let your crockpot do all the work for you, pop three ingredients in, turn it on, enjoy your day, and then enjoy these marvelous artichokes! Now that’s easy!

Prep Time: 5-10 mins
Main Ingredient: Artichokes
Difficulty Level: 1

Ingredients to make Artichokes with Lemon Butter Sauce

2 lg Fresh artichokes
6 c -Water, hot
4 sl Lemon, thin slices

LEMON BUTTER SAUCE:
1/3 c Butter or margarine, melted
3 tb Lemon juice
1/4 ts Seasoned salt

Directions to make Artichokes with Lemon Butter Sauce

Step 1:With sharp knife, slice about 1 inch off top of each artichoke; cut off stem near base. With scissors, trim about 1/2 inch off top of each leaf. With sharp knife, halve each artichoke vertically; then scoop out and discard the fuzzy center or choke.
Step 2:Place artichoke halves in slowcooker; add hot water and lemon slices. Cover and cook on HIGH 4 to 5 hrs. Drain, serve with sauce.
Step 3:Lemon butter sauce - combine all ingredients. Mix thoroghly.

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