Authentic Thai Shrimp
February 14, 2010 by Firehouse Chef
Filed under Buffet, Dinner, Easy, Easy Miscellaneous Recipes, Lunch, Main Course, New Miscellaneous Recipe, Supper, fried
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Authentic Thai Shrimp -This simple, savory, recipe for thai shrimp stir fry, is yet another of our “Less Than 30 Minute Meals”, and a very authentic tasting one. We really made this one stand out by adding some sweet to the thai, for an innovative, yet easy recipe. As with most stir fry’s we suggest serving over rice, or even pasta, if you prefer, either way it is spectacular!
Prep Time: 15 mins |
Ingredients to make Authentic Thai Shrimp
1 tablespoon peanut or vegetable oil
1 lb uncooked deveined peeled medium shrimp, thawed if frozen, tail shells removed
1 cup sliced red onion
1 to 2 teaspoons green or red Thai curry paste
1 can (14.5 oz) organic diced or fire roasted diced tomatoes, drained
1 tablespoon lime juice
2 teaspoons packed brown sugar
1/2 cup coconut milk (not cream of coconut)
1/4 cup chopped fresh Thai basil or basil leaves
Directions to make Authentic Thai Shrimp
Simple Salmon Steaks
February 6, 2010 by Firehouse Chef
Filed under Buffet, Dinner, Easy, Easy Miscellaneous Recipes, Lunch, Main Course, New Miscellaneous Recipe, Sauce, Supper, fried
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Simple Salmon Steaks -This oh so simple, oven baked salmon recipe is simply flavored with the fresh, light taste of citrus. Foil wrapped and oven baked, with lemon slices stuffed inside, and around the salmon, it is another “Less Than 30 Minute Meal”, that any salmon lover will love.
Prep Time: 10 mins |
Ingredients to make Simple Salmon Steaks
1 cn Low-salt chicken broth,14 1/2 oz
6 c Sliced mushrooms
2 tb Olive oil
2 Garlic cloves, minced
Freshly ground pepper to taste
1/2 c Non-fat plain yogurt
2 ts Cornstarch
4 Salmon steaks, about 6 oz ea
Directions to make Simple Salmon Steaks
No Fuss Salmon
January 30, 2010 by Firehouse Chef
Filed under Baked, Buffet, Dinner, Easy, Easy Miscellaneous Recipes, Main Course, New Miscellaneous Recipe, Supper
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No Fuss Salmon -This oh so simple, baked salmon recipe, is lightly flavored with a splash of fresh, citrusy, lemons. A whole salmon is covered in sliced lemon, before being foil wrapped and oven baked. As tasty and tender as can be, feel free to add your favorite herbs and spices before baking, this succulent dinner recipe.
Prep Time: 5 mins |
Ingredients to make No Fuss Salmon
3 1/2 lb Salmon
1 Lemon
Salt and Pepper
1 tb Oil or Softened Butter
Directions to make No Fuss Salmon
Vegetable Shrimp Salad
January 23, 2010 by Firehouse Chef
Filed under Appetizer, Boiled, Buffet, Dinner, Easy, Easy Miscellaneous Recipes, Lunch, New Miscellaneous Recipe, Salad, Starter
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Vegetable Shrimp Salad -This recipe for shrimp and vegetable salad is exquisite. One of a kind asparagus, is paired with succulent shrimp that has been marinated for this dynamic shrimp salad. It even includes the second recipe for the marinade! Quick and easy, shrimp lovers “Must Try” this tasty treat.
Prep Time: 10 mins |
Ingredients to make Vegetable Shrimp Salad
1 lb Shrimp shelled and cleaned
1 1/2 lb Cleaned asparagus
1 Thin lemon slice
1/4 c Sliced green onion
2 tb Minced parsley
1 md Diced tomato
Lettuce leaves
1 oz Grated Monterey jack cheese
DRESSING
1/2 c Salad oil
4 tb Vinegar
1/4 ts Salt
Dash cayenne
1/8 ts Pepper
1 tb Parsley
1 tb Basil
1 tb Oregano
1 tb Chervil
Directions to make Vegetable Shrimp Salad
No Fuss Garlic Butter
January 16, 2010 by Firehouse Chef
Filed under Buffet, Easy, Easy Miscellaneous Recipes, New Miscellaneous Recipe, No Cook, Sauce
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No Fuss Garlic Butter -This rich, thick, quick fix recipe for garlic butter just has so many uses! Made with only 4 ingredients, it just doesn’t get any easier than this! Great for meat, fish, vegetables, bread, and such a quick easy recipe.
Prep Time: 5 mins |
Ingredients to make No Fuss Garlic Butter
1/4 c Butter or margarine, softened
1/2 ts Paprika
1/8 ts Pepper
2 Cl Garlic, peeled, minced
Directions to make No Fuss Garlic Butter
Simmered Spicy Sauce
January 9, 2010 by Firehouse Chef
Filed under Buffet, Easy, Easy Miscellaneous Recipes, New Miscellaneous Recipe, Sauce
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Simmered Spicy Sauce -If you like a little extra, slightly fiery flavor with your fish or tofu, then this full of flavor sauce is for you! A distinct combination of spice and heavy cream are what put this savory sauce head and shoulders above the rest. A simple, quick, stove top sauce recipe that is phenomenal.
Prep Time: 10-15 mins |
Ingredients to make Simmered Spicy Sauce
1 c Chopped mustard greens OR Swiss Chard
1/2 c Coarsely chopped green pepper
1 lg Red-ripe tomato, cored,quartered
1/4 c Loosely packed chopped cilantro
2 Fresh hot green chiles,stemmed, seeded
2 Garlic cloves, peeled
1 tb Mild olive oil
1/2 ts Ground cumin
1/2 ts Ground coriander
1 tb Dijon-style mustard
1 ts Sugar
1/2 ts Salt, or to taste
1/3 c Heavy cream
**A full recipe of this sauce is enough for about 1 1/2 pounds of cooked fish, seafood or firm cubed tofu.
Directions to make Simmered Spicy Sauce
Fresh Fruit Salmon Salad
January 9, 2010 by Firehouse Chef
Filed under Barbeque, Buffet, Dinner, Easy, Easy Miscellaneous Recipes, Grilled, Lunch, New Miscellaneous Recipe, Salad
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Fresh Fruit Salmon Salad -This wholesome blend of fresh vegetables, fruit, and fish is delightfully delicious, and a very healthy recipe. A medley of healthy, dark green salad leaves, bright red strawberries, and griiled pink salmon fillets, provide an incredible assortment of important vitamins, as well as an out of this world taste, in this simple salmon salad, that is a a “Must Try”.
Prep Time: 10 mins |
Ingredients to make Fresh Fruit Salmon Salad
1/4 c. frozen orange juice concentrate, thawed
1 T. + 1-1/2 tsp. white wine vinegar or cider vinegar
1 T. chopped fresh basil OR 1 tsp. dried basil leaves
1-1/2 tsp. olive oil
1 (8-oz.) salmon fillet (about 1-in. thick)
4 c. torn mixed greens
3/4 c. sliced strawberries
10-12 thin cucumber slices, cut into halves
1/8 tsp. coarsely ground black pepper
Directions to make Fresh Fruit Salmon Salad
No Fuss Tuna Noodle Bake
September 30, 2009 by Firehouse Chef
Filed under Baked, Boiled, Buffet, Casserole, Easy, Easy Miscellaneous Recipes, Main Course, New Miscellaneous Recipe, Supper
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No Fuss Tuna Noodle Bake - This hearty, homestyle, tuna casserole recipe is going to be the new family favorite. The family will love it for it’s rich, creamy texture, and big chunks of tuna, that stick to the broad egg noodles; you will love for all those reasons, and even more. And, this pasta recipe is quick and easy!
Prep Time: 15 mins |
Ingredients to make No Fuss Tuna Noodle Bake
4 c Wide egg noodles
Seasoned salt
2 cn Cream of mushroom soup
Seasoned pepper
2 cn Tuna, chunk
1/2 ts Cumin
1 ts Margarine
1 ts Paprika
Bread crumbs
Directions to make No Fuss Tuna Noodle Bake
Easy Cheesy Fish Bake
September 9, 2009 by Firehouse Chef
Filed under Baked, Buffet, Dinner, Easy, Easy Miscellaneous Recipes, Lunch, Main Course, New Miscellaneous Recipe, Supper
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Easy Cheesy Fish Bake - This fresh, light tasting, cheese, baked fish recipe is phenomenal. Made with mild tasting tilapia fillets, topped with fresh, juicy, tomatoes and creamy swiss cheese, then oven baked to a moist, fork tenderness. A quick and easy recipe we know you are going to love.
Prep Time: 10 mins |
Ingredients to make Easy Cheesy Fish Bake
1 pound tilapia fillets
2 large tomatoes, sliced
4 slices Swiss cheese
2 large lemons
steak seasoning
dried oregano
Directions to make Easy Cheesy Fish Bake
Pasta and Scallops in Light Lemon Sauce
July 17, 2009 by Firehouse Chef
Filed under Easy, Main Course, New Miscellaneous Food Video, Supper, Videos, fried
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Pasta and Scallops in Light Lemon Sauce - For all the scallop lovers out there, this fabulous recipe is, withiut a doubt, a “must try” Mouth watering bay scallops, pan fried, with hearty pasta, and all smothered in a foolproof, pleasant, simple sauce. So quick and easy, its great any time!
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