Cowboy Breakfast Casserole
October 6, 2009 by Firehouse Chef
Filed under Baked, Breakfast, Buffet, Casserole, Easy, Easy Miscellaneous Recipes, New Miscellaneous Recipe
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Cowboy Breakfast Casserole - This simple, fulfilling, breakfast casserole recipe is phenomenal. All the prep is done the day before, as this egg sausage casserole marinates overnight, completely saturating the bread with all the different flavors. Just wake up, toss it in the oven, and boom, a fabulous, filling breakfast!
Cook Time: 45 mins |
Ingredients to make Cowboy Breakfast Casserole
6 ea Large Eggs
2 c Milk
1 t Salt
1 t Dry Mustard
2 ea Slices White Bread, Cubed
1 lb Sausage Browned
1 c Sharp or mild Cheddar Cheese, Shredded
**NOTE: For 8 people use 3 slices of bread and 8 eggs.
Directions to make Cowboy Breakfast Casserole
Cheesy Cioppino
July 8, 2009 by Firehouse Chef
Filed under Boiled, Broiled, Easy, Easy Miscellaneous Recipes, Main Course, Soup, Supper
| Cheesy Cioppino - Wow, this awesome soup recipe gives a whole new meaning to hearty. There is a little bit of everything in this one, to easily satisfy everyone who eats its simple nutrition, shrimp, lobster,veggies, pasta, and cheese to top it all off! All in less than thirty minutes!
Prep Time: 10-15 mins |
Ingredients to make Cheesy Cioppino
1/2 lb Sweet, Mild Italian Sausage, thinly sliced
2 tb Olive Oil
1 lg Onion, Chopped
1 md Green Bell Pepper, Coarsely chopped
1 lg Clove Garlic; Minced
32 oz Beef Broth, 2 16-oz Cans
28 oz Tomatoes, Chopped, Undrained
8 oz Tomato Sauce, 1 can
1/2 c Dry Red Wine
1 lb Medium Shrimp; Deveined And Shelled
1 1/2 c Zucchini, Sliced
1 c Carrots, Sliced
3/4 c Celery, Diagonally Sliced
2 md Lobster Tails; Cooked,Shelled, And Sliced Into -1/2-Inch Pieces
1 1/2 c Fusilli Pasta; Cooked And Drained
1/4 c Fresh Parsley,,Chopped
1/2 ts Dried Basil, Crushed
12 oz Jarlsberg Cheese; Shredded