Saucy Pulled Pork
July 7, 2009 by Firehouse Chef
Filed under Easy, Easy Miscellaneous Recipes, Main Course, Slow Cooker, Supper
| Saucy Pulled Pork - A hearty sandwich, that is as irresistable as it is easy! Cooked in the crockpot, the pork literally melts in your mouth. The simple secret to this recipe is the BBQ sauce, be sure to use a good quality one, that is nice and thick, but any flavor will work. Great during the week, it’s ready when you get home.
Prep Time: 10-15 mins |
Ingredients to make Saucy Pulled Pork
4 lb Boneless pork roast
4 Cloves garlic, minced
1 md Onion, minced
Salt and pepper to taste
1 Bottle of your favorite bbq sauce
Directions to make Saucy Pulled Pork
Fabulous Shrimp Dip
June 23, 2009 by Firehouse Chef
Filed under Easy, Easy Miscellaneous Recipes, Side Dish
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Fabulous Shrimp Dip - Can you believe you are only three ingredients away from one of the best shrimp dips you will ever have? Sweet and tangy, all at the same time, it is perfect for coconut shrimp, as the flavors are astonishing when combined. Quick and easy doesn’t even begin to descibe this best recipe!
Prep Time: 10 mins |
Ingredients to make Fabulous Shrimp Dip
1 tb Dry mustard
2 c Honey
1/2 c Horseradish
Directions to make Fabulous Shrimp Dip
Saucy Salsa Chicken and Rice
June 22, 2009 by Firehouse Chef
Filed under Easy, Easy Miscellaneous Recipes, Main Course, Supper, fried
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Saucy Salsa Chicken and Rice - Skillet chicken fried rice with a hint of Mexican flavor added, for that one-of-a-kind flavor. We chose salsa for the spanish, and to bring out the flavors of the spices, lean chicken breast and rice, help to soak up that supreme sauce. An easy one pot meal anyone can make!
Prep Time: 10 mins |
Ingredients to make Saucy Salsa Chicken and Rice
1/2 c Onions, thinnly sliced
1 Garlic clove, minced
1 tb Margarine or butter
1 c Medium salsa
1/2 ts Sugar
1/4 ts Cinnamon
1/8 ts Cloves, ground
1/2 Bay leaf
4 Chicken breast halves, boneless
2 ts Cornstarch
8 oz Tomato sauce
1 sm Orange, peeled,sections
Cooked Rice
Directions to make Saucy Salsa Chicken and Rice
Southwest Sauce and Marinade
June 16, 2009 by Firehouse Chef
Filed under Easy, Easy Miscellaneous Recipes
| Southwest Sauce and Marinade - In this quick and easy sauce recipe, the fiery southwest, gets a little sweet. Sugar and spice, and everything nice, goes into this one! Mouth watering with fish, chicken, pork, any white meat actually, marinade and baste away with this new favorite!
Prep Time: 20 mins |
Ingredients to make Southwest Sauce and Marinade
1 sm Onion; chopped
1 tb Brown sugar
1/4 c Cider vinegar
2 tb Catsup
2 tb Dry mustard
1 ts Worcestershire sauce
1/4 ts Ground cloves
1 ts Chili powder
1/4 ts Cayenne pepper
Directions to make Southwest Sauce and Marinade
Cheesy Swiss Gruyere Fondue
June 13, 2009 by Firehouse Chef
Filed under Appetizer, Easy, Easy Miscellaneous Recipes, Snack
| Cheesy Swiss Gruyere Fondue - Everyone loves fondues for their delicious simplicity, especially this rich, thick, cheese one. The thick, creamy cheese texture carries just a hint of garlic, and is a great family snack, or a distinct, easy appetizer. Let us know how it works out for you.
Prep Time: 10 mins |
Ingredients to make Cheesy Swiss Gruyere Fondue
8 oz Natural Swiss cheese,diced
8 oz Gruyere cheese,diced
2 tb Flour
1 Clove garlic,halved
2 c Dry white wine
1 tb Lemon juice
3 tb Kirsch (or any orage flavored liquer)
French bread,1 inch cubes
Assorted fruit chunks
Directions to make Cheesy Swiss Gruyere Fondue
Creamy Garlic Pasta Sauce
June 13, 2009 by Firehouse Chef
Filed under Easy, Easy Miscellaneous Recipes, Main Course, Supper
| Creamy Garlic Pasta Sauce - This thick, creamy sauce, is is so hearty and delectable! Cooked stove top, it is so quick and simple, you will be adding to your favorites after just one mouthful! Feel free to add mushrooms or a different favorite vegetable to it, to add even more flavor and some “goodness”.
Prep Time: 5 mins |
Ingredients to make Creamy Garlic Pasta Sauce
2 tb Unsalted butter
1 tb Finely minced garlic
1 tb Finely minced shallots,OR Onions
1/2 ts Salt
1/4 c Sherry or Madeira
1/4 c Brandy
1/2 c Whipping cream
Directions to make Creamy Garlic Pasta Sauce
Authentic Mechada Sauce
June 12, 2009 by Firehouse Chef
Filed under Casserole, Dinner, Easy, Easy Miscellaneous Recipes, Main Course, Supper
| Authentic Mechada Sauce - Add a little taste of the Mexican to your next meal. Positively packed with wonderfully smelling herbs, and crisp, crunchy veggies, there are so many ways to enjoy this. Mix in your favorite shredded meat, or, simply serve it over rice, your choice!
Prep Time: 10 mins |
Ingredients to make Authentic Mechada Sauce
2 ea Green peppers, chopped
1 T Olive oil
1 ea Pimentoes,small can
2 ea Onions,chopped
2 ea Cans tomatoes,12 oz.
1 T Worchesterchire
1/2 t thyme
1/4 t pepper
3 bay leaves
1 t oregano
1 t worchesterchire
1/2 t cumin