Browse > Home /

Simple Salmon Steaks

February 6, 2010 by Firehouse Chef  
Filed under Buffet, Dinner, Easy, Easy Miscellaneous Recipes, Lunch, Main Course, New Miscellaneous Recipe, Sauce, Supper, fried

Leave a Comment

msc Simple Salmon Steaks -This oh so simple, oven baked salmon recipe is simply flavored with the fresh, light taste of citrus. Foil wrapped and oven baked, with lemon slices stuffed inside, and around the salmon, it is another “Less Than 30 Minute Meal”, that any salmon lover will love.

Prep Time: 10 mins
Cook Time: 10-15 mins
Servings: 4
Main Ingredient: Salmon Steak
Difficulty Level: 1

Ingredients to make Simple Salmon Steaks

1 cn Low-salt chicken broth,14 1/2 oz
6 c Sliced mushrooms
2 tb Olive oil
2 Garlic cloves, minced
Freshly ground pepper to taste
1/2 c Non-fat plain yogurt
2 ts Cornstarch
4 Salmon steaks, about 6 oz ea

Directions to make Simple Salmon Steaks

Step 1:Pour broth into small saucepan. Bring to a boil over high heat and reduce to 1 cup. Set aside. Meanwhile, saute mushrooms in oil in a large skillet over high heat 5 minutes, or until golden brown. Reduce heat to medium and stir in garlic. Saute 1 to 2 minutes.
Step 2:Season with pepper. Add yogurt and cornstarch to reduced broth and whisk to blend. Whisk yogurt mixture into mushrooms. Bring to a boil, stirring constantly until thickened. Remove from heat and keep warm.
Step 3:Season salmon steaks with salt and pepper and saute in a lightly oiled non-stick pan over medium-high heat 10 minutes per inch of thickness, or until fish just flakes when tested with a fork. Turn once while cooking. Arrange each salmon steak on a dinner plate with reserved sauce

Tags: , , , , , , , , , , , , ,

No Fuss Salmon

January 30, 2010 by Firehouse Chef  
Filed under Baked, Buffet, Dinner, Easy, Easy Miscellaneous Recipes, Main Course, New Miscellaneous Recipe, Supper

Leave a Comment

misc5 No Fuss Salmon -This oh so simple, baked salmon recipe, is lightly flavored with a splash of fresh, citrusy, lemons. A whole salmon is covered in sliced lemon, before being foil wrapped and oven baked. As tasty and tender as can be, feel free to add your favorite herbs and spices before baking, this succulent dinner recipe.

Prep Time: 5 mins
Cook Time: 30-35 mins
Servings: 4-6
Main Ingredient: Whole Salmon
Difficulty Level: 1

Ingredients to make No Fuss Salmon

3 1/2 lb Salmon
1 Lemon
Salt and Pepper
1 tb Oil or Softened Butter

Directions to make No Fuss Salmon

Step 1:Lay a piece of silver foil, large enough to wrap the salmon in a very loose parcel, on a baking tray. If the salmon is to be served hot, grease the foil with the butter, or use the oil if serving the salmon cold. Thinly slice the lemon and put about half on the foil.
Step 2:Put the salmon on top, with a few slices of lemon inside and lay the rest of the lemon along the top of the salmon. Season generously and wrap loosely, making sure the edges are securely folded together so that no steam can escape. Bake 350 for 10 minutes per pound.
Step 3:If serving hot, take it out of the oven and let it stand for a further 10 minutes.
Step 4:If serving cold, leave the salmon in the foil for two to three hours. To serve: Unwrap the fish and gently pull off the skin.

Tags: , , , , , , , , , , , ,

Fresh Fruit Salmon Salad

January 9, 2010 by Firehouse Chef  
Filed under Barbeque, Buffet, Dinner, Easy, Easy Miscellaneous Recipes, Grilled, Lunch, New Miscellaneous Recipe, Salad

Leave a Comment

msc Fresh Fruit Salmon Salad -This wholesome blend of fresh vegetables, fruit, and fish is delightfully delicious, and a very healthy recipe. A medley of healthy, dark green salad leaves, bright red strawberries, and griiled pink salmon fillets, provide an incredible assortment of important vitamins, as well as an out of this world taste, in this simple salmon salad, that is a  a “Must Try”.

Prep Time: 10 mins
Cook Time: 10 mins
Servings: 2
Main Ingredient: Salmon, Salad Greens, Fruit
Difficulty Level: 1

Ingredients to make Fresh Fruit Salmon Salad

1/4 c. frozen orange juice concentrate, thawed
1 T. + 1-1/2 tsp. white wine vinegar or cider vinegar
1 T. chopped fresh basil OR 1 tsp. dried basil leaves
1-1/2 tsp. olive oil
1 (8-oz.) salmon fillet (about 1-in. thick)
4 c. torn mixed greens
3/4 c. sliced strawberries
10-12 thin cucumber slices, cut into halves
1/8 tsp. coarsely ground black pepper

Directions to make Fresh Fruit Salmon Salad

Step 1:Whish together the first 4 ingredients. Set aside 2 T. juice mixture. Reserve remaining mixture to use as salad dressing.
Step 2:Preheat grill for direct grilling. Grill salmon, skin side down, over medium coals 5 minutes. Turn and grill 5 minutes or until fish flakes easily with a fork, brushing frequently with 2 T. juice concentrate mixture.
Step 3:Cool slightly. Toss together greens, strawberries and cucumber slices. Place on 2 serving plates. Remove skin from salmon. Break salmon into chunks. Arrange salmon on greens mixture. Drizzle with reserved juice concentrate mixture. Sprinkle with pepper.

Tags: , , , , , , , , , , , , ,