Jerk Style Cajun Coating
June 29, 2009 by Firehouse Chef
Filed under Easy, Easy Miscellaneous Recipes, No Cook
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Jerk Style Cajun Coating - Calling all cajun lovers! We have a fabulous, fiery, new coating/rub for you to try, that you make yourself in no time at all. This cajun coating boasts the extra “flash of flavor”, of the jerk seasoning, making it really stand out amongst all the others. Can be used on any white meat, or even white fish, but you must try it on chicken wings!
Prep Time: 10 mins |
Ingredients to make Jerk Style Cajun Coating
1 orange,(juice of)
2 limes, (juice of)
1 lemon, (juice of)
1/3 cup dijion mustard
1 teaspoon tobasco
1 teaspoon chopped garlic
1 teaspoon worcestershire sauce
3 tbsp. dry jerk seasoning, caribbean or jamaican
1/4 cup paprika
1/2 teaspoon black pepper
1/2 teaspoon cayenne pepper
1 teaspoon cider vinegar
1/4 cup olive oil
Directions to make Jerk Style Cajun Coating
Step 1:Make the Cajun coating mix by combining the above ingredients in their given order. Mix well in a bowl.