No Fuss Salmon
January 30, 2010 by Firehouse Chef
Filed under Baked, Buffet, Dinner, Easy, Easy Miscellaneous Recipes, Main Course, New Miscellaneous Recipe, Supper
 |
No Fuss Salmon -This oh so simple, baked salmon recipe, is lightly flavored with a splash of fresh, citrusy, lemons. A whole salmon is covered in sliced lemon, before being foil wrapped and oven baked. As tasty and tender as can be, feel free to add your favorite herbs and spices before baking, this succulent dinner recipe.
Prep Time: 5 mins |
Ingredients to make No Fuss Salmon
3 1/2 lb Salmon
1 Lemon
Salt and Pepper
1 tb Oil or Softened Butter
Directions to make No Fuss Salmon
Vegetable Shrimp Salad
January 23, 2010 by Firehouse Chef
Filed under Appetizer, Boiled, Buffet, Dinner, Easy, Easy Miscellaneous Recipes, Lunch, New Miscellaneous Recipe, Salad, Starter
 |
Vegetable Shrimp Salad -This recipe for shrimp and vegetable salad is exquisite. One of a kind asparagus, is paired with succulent shrimp that has been marinated for this dynamic shrimp salad. It even includes the second recipe for the marinade! Quick and easy, shrimp lovers “Must Try” this tasty treat.
Prep Time: 10 mins |
Ingredients to make Vegetable Shrimp Salad
1 lb Shrimp shelled and cleaned
1 1/2 lb Cleaned asparagus
1 Thin lemon slice
1/4 c Sliced green onion
2 tb Minced parsley
1 md Diced tomato
Lettuce leaves
1 oz Grated Monterey jack cheese
DRESSING
1/2 c Salad oil
4 tb Vinegar
1/4 ts Salt
Dash cayenne
1/8 ts Pepper
1 tb Parsley
1 tb Basil
1 tb Oregano
1 tb Chervil
Directions to make Vegetable Shrimp Salad
No Fuss Garlic Butter
January 16, 2010 by Firehouse Chef
Filed under Buffet, Easy, Easy Miscellaneous Recipes, New Miscellaneous Recipe, No Cook, Sauce
 |
No Fuss Garlic Butter -This rich, thick, quick fix recipe for garlic butter just has so many uses! Made with only 4 ingredients, it just doesn’t get any easier than this! Great for meat, fish, vegetables, bread, and such a quick easy recipe.
Prep Time: 5 mins |
Ingredients to make No Fuss Garlic Butter
1/4 c Butter or margarine, softened
1/2 ts Paprika
1/8 ts Pepper
2 Cl Garlic, peeled, minced
Directions to make No Fuss Garlic Butter
Simmered Spicy Sauce
January 9, 2010 by Firehouse Chef
Filed under Buffet, Easy, Easy Miscellaneous Recipes, New Miscellaneous Recipe, Sauce
 |
Simmered Spicy Sauce -If you like a little extra, slightly fiery flavor with your fish or tofu, then this full of flavor sauce is for you! A distinct combination of spice and heavy cream are what put this savory sauce head and shoulders above the rest. A simple, quick, stove top sauce recipe that is phenomenal.
Prep Time: 10-15 mins |
Ingredients to make Simmered Spicy Sauce
1 c Chopped mustard greens OR Swiss Chard
1/2 c Coarsely chopped green pepper
1 lg Red-ripe tomato, cored,quartered
1/4 c Loosely packed chopped cilantro
2 Fresh hot green chiles,stemmed, seeded
2 Garlic cloves, peeled
1 tb Mild olive oil
1/2 ts Ground cumin
1/2 ts Ground coriander
1 tb Dijon-style mustard
1 ts Sugar
1/2 ts Salt, or to taste
1/3 c Heavy cream
**A full recipe of this sauce is enough for about 1 1/2 pounds of cooked fish, seafood or firm cubed tofu.
Directions to make Simmered Spicy Sauce
Fresh Fruit Salmon Salad
January 9, 2010 by Firehouse Chef
Filed under Barbeque, Buffet, Dinner, Easy, Easy Miscellaneous Recipes, Grilled, Lunch, New Miscellaneous Recipe, Salad
 |
Fresh Fruit Salmon Salad -This wholesome blend of fresh vegetables, fruit, and fish is delightfully delicious, and a very healthy recipe. A medley of healthy, dark green salad leaves, bright red strawberries, and griiled pink salmon fillets, provide an incredible assortment of important vitamins, as well as an out of this world taste, in this simple salmon salad, that is a a “Must Try”.
Prep Time: 10 mins |
Ingredients to make Fresh Fruit Salmon Salad
1/4 c. frozen orange juice concentrate, thawed
1 T. + 1-1/2 tsp. white wine vinegar or cider vinegar
1 T. chopped fresh basil OR 1 tsp. dried basil leaves
1-1/2 tsp. olive oil
1 (8-oz.) salmon fillet (about 1-in. thick)
4 c. torn mixed greens
3/4 c. sliced strawberries
10-12 thin cucumber slices, cut into halves
1/8 tsp. coarsely ground black pepper
Directions to make Fresh Fruit Salmon Salad
Easy Pasta Primavera
December 31, 2009 by Firehouse Chef
Filed under Boiled, Buffet, Dinner, Easy, Easy Miscellaneous Recipes, Main Course, New Miscellaneous Recipe, Sauce, Supper
 |
Easy Pasta Primavera -This speedy, classic Italian pasta meal is one of the most popular! Tender, juicy, chicken breast, sauted with crunchy, colorful garden veggies, in an out of this world garlic lemon sauce. As with all pasta, a sprinkle of fresh parmesan cheese, is the ideal topping!
Prep Time: 5-10 mins |
Ingredients to make Easy Pasta Primavera
1 lb Linguini
2 Whole chicken breasts,boneless,cooked, cut in pieces
1/2 c Butter or margarine
1/2 c Oil
2 Cloves garlic, minced
2 bn Broccoli, chopped
1 lg Red pepper, cut into chunks
1 ts Salt
1 Lemon, juice of
Parmesan cheese
Directions to make Easy Pasta Primavera
Ham and Cheese Breakfast Sandwich
December 30, 2009 by Firehouse Chef
Filed under Breakfast, Buffet, Easy, Easy Miscellaneous Recipes, Microwave, New Miscellaneous Recipe, No Cook
 |
Ham and Cheese Breakfast Sandwich -This quick and easy breakfast sandwich is made with low fat ham and cheese, making it healthy as well as delicious! A toasted english muffin is piled high, with classic ham and cheese before being quickly warmed in the microwave, giving you a hot, healthy breakfast on the go.
Prep Time: 5 mins |
Ingredients to make Ham and Cheese Breakfast Sandwich
1 English Muffin
1 Slice Low Fat American Cheese
4-6 Pieces Shaved Low Fat Ham
Spray Butter
Directions to make Ham and Cheese Breakfast Sandwich
Easiest Ever Pasta
December 26, 2009 by Firehouse Chef
Filed under Boiled, Buffet, Casserole, Dinner, Easy, Easy Miscellaneous Recipes, Lunch, Main Course, New Miscellaneous Recipe, No Cook, Supper
 |
Easiest Ever Pasta -This hearty, Sante Fe flavored pasta, tastes phenomenal, is loved by kids, and is extraordinarily delicious. Pre cook the pasta the night before, add three basic ingredients, heat through and mix well, and you have a healthy, hearty supper in no time at all! We consider this one a “Must Try”.
Prep Time: 10 mins |
Ingredients to make Easiest Ever Pasta
1/2 c Velveeta cheese salsa Dip
2 c Cooked pasta
Bell Peppers and Cilantro, for garnish
Directions to make Easiest Ever Pasta
Convenient Casserole
October 23, 2009 by Firehouse Chef
Filed under Baked, Buffet, Dinner, Easy, Easy Miscellaneous Recipes, Lunch, Main Course, New Miscellaneous Recipe, Supper
 |
Convenient Casserole - This no fuss, convenient casserole is also vegetarian, not to mention overflowing with creamy, cheesy flavor. Vitamin rich tomatoes and underused beets pair up with the classic crunch of bread crumbs, and shredded cheese. Quick and easy canned ingredients make this a “20 Minute Meal”.
Prep Time: 5-10 mins |
Ingredients to make Convenient Casserole
2 Cans, sliced beets
2 Cans stewed tomatoes
1/2 cup grated cheese
2 cups bread crumbs
2 Olive Oil
salt and pepper to taste
Directions to make Convenient Casserole
Layered Chocolate Cake
October 21, 2009 by Firehouse Chef
Filed under Baked, Buffet, Cake, Dessert, Easy, Easy Miscellaneous Recipes, New Miscellaneous Recipe, Snack
 |
Layered Chocolate Cake - This absolutely phenomenal, layered choclate cake recipe is about to become your new favorite! Made extraordinarily moist with the addition of sour cream and three eggs, we layered it up the old fashioned way, just like Grandma used to. Secret chocolate frosting recipe as well!
Prep Time: 10 mins |
Ingredients to make Layered Chocolate Cake
1 box devil’s food cake mix (1 pound 2.25 ounces)
1 cup water
1/3 cup vegetable oil
3 large eggs
1 teaspoon vanilla extract
1 cup sour cream
2 12-ounce packages semisweet chocolate chips (4 cups)
1/2 cup seedless raspberry jam
3 tablespoons unsalted butter
2 cups powdered sugar