Creamy Summer Avocado Soup
June 12, 2010 by Firehouse Chef
Filed under Appetizer, Buffet, Easy, Easy Miscellaneous Recipes, Lunch, New Miscellaneous Recipe, No Cook, Snack, Soup, Starter, healthy
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Creamy Summer Avocado Soup - This pleasant, light, creamy avocado soup recipe is unique, as it is served chilled. We used healthy avocados, and mixed them into a creamy base, then chilled, making a divine, light, simple soup recipe!
Prep Time: 10 mins |
Ingredients to make Creamy Summer Avocado Soup
2 large ripe avocados, peeled and chopped
3/4 cup half and half
2 cups chicken stock
1/2 teaspoon hot pepper sauce
Salt and freshly ground pepper
Directions to make Creamy Summer Avocado Soup
Place the chopped avocados in an electric blender or food processor and puree. Add the half and half and blend well. Combine the chicken stock with the avocado puree in a bowl, stirring well.
Pass the mixture through a sieve, then stir in the hot pepper sauce, and add salt and black pepper to taste.
Refrigerate soup for at least 2 hours before serving
Fried Garlicky Shrimp
May 30, 2010 by Firehouse Chef
Filed under Buffet, Dinner, Easy Miscellaneous Recipes, Main Course, New Miscellaneous Recipe, Supper, fried
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Fried Garlicky Shrimp - This simple, savory, shrimp recipe is quick, convenient, and just mouth watering! Using everyday ingredients, you can make an easy garlic shrimp dish, so flavorful, it’s almost too good to be true. Skillet fried stove top, you can enjoy this one any time of year.
Prep Time: 10-15 mins |
Ingredients to make Fried Garlicky Shrimp
1 bag (3 1/2-ounce size) boil-in-bag brown rice
1/2 teaspoon salt
1/8 teaspoon black pepper
32 peeled and deveined large shrimp
1 1/2 tablespoon olive oil
1/4 teaspoon crushed red pepper
3 cloves garlic, sliced
1 bay leaf
1/2 cup dry white wine
4 slices lemon (1/4-inch-thick)
2 tablespoons chopped fresh parsley
1 tablespoon butter
lemon wedges (optional)
Directions to make Fried Garlicky Shrimp
How Does Organic Food Affect Your Body
May 7, 2010 by Camp Cook
Filed under Tips and Tricks, healthy
Organic foods are getting a lot of hype these days, making many people wonder exactly how does organic food affect your body. One answer to that question is that it doesn’t. Let me explain. The benefits of eating only organic foods is not how it affects your body, but the lack of pesticides and hormones that can adversely affect your health and well being. Foods grown using pesticides, and meats and dairy fed hormones, leave residues that can cause cancer, memory loss and other health problems. So, how does organic food affect your body? It doesn’t. What it does do is give your body the fresh unaltered fuel that it needs.
Breakfast Smoothie
March 14, 2010 by Firehouse Chef
Filed under Beverage, Breakfast, Easy, Easy Miscellaneous Recipes, Lunch, New Miscellaneous Recipe, No Cook, Snack
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Breakfast Smoothie - This BEST breakfast, creamy fruit smoothie recipe is phenomenal when you are in a hurry and don’t have time to sit down and eat. Jam packed with all colors of fresh succulent berries, potassium rich banana, and orange juice, and then blended with tofu or yogurt for the creamy texture. This quick and easy recipe really “packs a punch” of healthy to start the day!
Prep Time: 5 mins |
Ingredients to make Breakfast Smoothie
1 1/4 cups orange juice, preferably calcium-fortified
1 banana
1 1/4 cups frozen berries, such as raspberries, blackberries, blueberries and/or strawberries
1/2 cup low-fat silken tofu or low-fat plain yogurt
1 tablespoon sugar or Splenda
Directions to make Breakfast Smoothie
No Cook Chicken BBQ Baste
March 4, 2010 by Firehouse Chef
Filed under Barbeque, Easy, Easy Miscellaneous Recipes, Grilled, New Miscellaneous Recipe, No Cook, Sauce
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No Cook Chicken BBQ Baste - This “BEST” chicken BBQ baste recipe has the perfect mixture of sweet, spice, and tang, that is divine on chicken. The moist, tender, white chicken meat, completely absorbs the zesty flavor of this mouth watering sauce while cooking, and if you like, you can even use it as a marinade. A No Cook, quick and easy recipe, that is delicious.
Prep Time: 10 mins |
Ingredients to make No Cook Chicken BBQ Baste
1/2 c Olive oil
1/2 c Vinegar
1 T Sugar
2 T Tomato paste
1 T Mustard,prepared
3 ds Hot pepper sauce
1 t Garlic powder
Directions to make No Cook Chicken BBQ Baste
Sweet Pancakes Or Waffles
February 22, 2010 by Firehouse Chef
Filed under Breakfast, Buffet, Easy, Easy Miscellaneous Recipes, Microwave, New Miscellaneous Recipe, Snack, fried
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Sweet Pancakes Or Waffles - A tried and true favorite, pancakes or waffles, with a dash of apple and cinnamon, to give it a little sweet, with added texture and flavor. The best part about this pancake recipe, other than the fantastic taste, of course, is you can make a double batch, use half for waffles and put them on the freezer for a healthy, hefty, snack, breakfast, or even a lunch recipe, in a hurry, anytime of day!
Prep Time: 10 mins |
Ingredients to make Sweet Pancakes Or Waffles
1 1/4 c flour
1/4 c wheat germ
2 1/2 tsp baking powder
3/4 tsp baking soda
1 tsp salt
2 Tbs sugar
1/2 tsp cinnamon
2 eggs, beaten
1 1/2 c buttermilk
1/4 c oil
1 c coarsely grated tart apple
Directions to make Sweet Pancakes Or Waffles
Hearty Ham Breakfast Pizza
February 14, 2010 by Firehouse Chef
Filed under Baked, Breakfast, Buffet, Easy, Easy Miscellaneous Recipes, New Miscellaneous Recipe, Snack
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Hearty Ham Breakfast Pizza -How about some pizza for breakfast? This super simple recipe for breakfast pizza is guaranteed to have kids everywhere cleaning there plates. Succulent, hearty ham, eggs, and milk, oven baked on pizza dough in, “Less Than 30 Minutes”! Also ideal for brunches, and even lunch.
Prep Time: 5-10 mins |
Ingredients to make Hearty Ham Breakfast Pizza
1/2 lb Boiled Ham, sliced
8 oz Part Skim Mozzarella Cheese, grated
2 Eggs
1/4 c Lowfat Milk
Pn Dried Oregano
Pizza crust, prepared or homemade
Directions to make Hearty Ham Breakfast Pizza
Authentic Thai Shrimp
February 14, 2010 by Firehouse Chef
Filed under Buffet, Dinner, Easy, Easy Miscellaneous Recipes, Lunch, Main Course, New Miscellaneous Recipe, Supper, fried
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Authentic Thai Shrimp -This simple, savory, recipe for thai shrimp stir fry, is yet another of our “Less Than 30 Minute Meals”, and a very authentic tasting one. We really made this one stand out by adding some sweet to the thai, for an innovative, yet easy recipe. As with most stir fry’s we suggest serving over rice, or even pasta, if you prefer, either way it is spectacular!
Prep Time: 15 mins |
Ingredients to make Authentic Thai Shrimp
1 tablespoon peanut or vegetable oil
1 lb uncooked deveined peeled medium shrimp, thawed if frozen, tail shells removed
1 cup sliced red onion
1 to 2 teaspoons green or red Thai curry paste
1 can (14.5 oz) organic diced or fire roasted diced tomatoes, drained
1 tablespoon lime juice
2 teaspoons packed brown sugar
1/2 cup coconut milk (not cream of coconut)
1/4 cup chopped fresh Thai basil or basil leaves
Directions to make Authentic Thai Shrimp
Classic Turkey Stuffing
February 6, 2010 by Firehouse Chef
Filed under Baked, Buffet, Casserole, Dinner, Easy, Easy Miscellaneous Recipes, Lunch, Main Course, New Miscellaneous Recipe, Side Dish, Supper
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Classic Turkey Stuffing -If you absolutely must have stuffing with a Holiday turkey meal, we encourage you to try this scrumptious recipe. Made with three different breads; corn bread, bread crumbs and biscuits, it has a distinctive taste, yet at the same time, holds the traditional taste. This simple, easy, turkey stuffing recipe is also a large size recipe, perfect for feeding a crowd.
Servings: 10 |
Ingredients to make Classic Turkey Stuffing
1 qt Day-old bread crumbs
1 qt Day-old crumbled corn bread
1 qt Day-old biscuits
1 c Chopped onion
1 c Chopped celery
1/4 c Chopped gr onion with tops
1/4 c Chopped parsley
1 1/2 ts Sage
1 ts Salt
1/4 ts Pepper
2 c Turkey Broth defatted
1/2 c Melted butter
2 Slightly beaten eggs
Directions to make Classic Turkey Stuffing
Simple Salmon Steaks
February 6, 2010 by Firehouse Chef
Filed under Buffet, Dinner, Easy, Easy Miscellaneous Recipes, Lunch, Main Course, New Miscellaneous Recipe, Sauce, Supper, fried
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Simple Salmon Steaks -This oh so simple, oven baked salmon recipe is simply flavored with the fresh, light taste of citrus. Foil wrapped and oven baked, with lemon slices stuffed inside, and around the salmon, it is another “Less Than 30 Minute Meal”, that any salmon lover will love.
Prep Time: 10 mins |
Ingredients to make Simple Salmon Steaks
1 cn Low-salt chicken broth,14 1/2 oz
6 c Sliced mushrooms
2 tb Olive oil
2 Garlic cloves, minced
Freshly ground pepper to taste
1/2 c Non-fat plain yogurt
2 ts Cornstarch
4 Salmon steaks, about 6 oz ea
