Step 1:Rub roast with salt and pepper. Brown pork roast under broiler to remove excess fat; drain well.

Step 2:Core and quarter apples. Place apple quarters in bottom of crockpot. Place roast on top of apples.

Step 3:Combine apple juice, brown sugar, and ginger. Spoon over top surface of roast, moistening well. Cover and cook on Low 10-12 hours, until done.

Step 1:Sprinkle roast with salt and pepper. Place in crockpot. Combine remaining ingredients; pour over roast. Cover and cook on low for 8 to 10 hours.

Step 1:Place the roast, garlic, and onion in a crock pot on high. Add the salt and pepper and a little bit of water. Cook on high until you can easily shred the pork roast with a fork, @ 5 hours.

Step 2:Remove the roast and shred the meat removing as much of the fat as possible and the bone. Strain the grease in the crock pot, keeping any bits of garlic and onion left and throwing out the grease. Place the shredded meat back into the crock pot, along with the bits of garlic and onion.

Step 3:Pour the BBQ sauce over all until the meat is covered. Mix well. Continue cooking the pork in the crock pot for about three hours, on low.

Step 4:Serve the BBQ pork on Kaiser rolls, onion rolls, pocketbook buns or any speciality hamburger bun.