Poached Pears
August 31, 2009 by Firehouse Chef
Filed under Baked, Breakfast, Buffet, Dessert, Easy, Easy Miscellaneous Recipes, Microwave, New Miscellaneous Recipe, Snack
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Poached Pears - This phenomenal, fresh fruit recipe is very appealing, and tastes even better than it looks! The fresh, juicy, baked pears take on a pretty pink tone when microwaved with the crimson red juice, giving them an extraordinary presentation that is exactly what you need for Holiday brunches. A quick, easy, microwave recipe, that is heavenly.
Prep Time: 5 mins |
Ingredients to make Poached Pears
4 Pears, preferably Bosc
2 t Fresh lemon juice
1 c Cranapple juice
Directions to make Poached Pears
Step 1:Halve, peel, and core the pears. Sprinkle freshly cut pears with lemon juice to prevent browning. Place in microwave-safe dish and cover with cranapple juice.
Step 2:Cover and cook on high 6 - 8 minutes or until pears are fork tender. (Check the pears after 6 minutes; the fresher the pears, the longer they’ll take to cook.) Spoon juice over pears, cover, and let stand 30 minutes or refrigerate overnight.