Easy Pasta Primavera
December 31, 2009 by Firehouse Chef
Filed under Boiled, Buffet, Dinner, Easy, Easy Miscellaneous Recipes, Main Course, New Miscellaneous Recipe, Sauce, Supper
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Easy Pasta Primavera -This speedy, classic Italian pasta meal is one of the most popular! Tender, juicy, chicken breast, sauted with crunchy, colorful garden veggies, in an out of this world garlic lemon sauce. As with all pasta, a sprinkle of fresh parmesan cheese, is the ideal topping!
Prep Time: 5-10 mins |
Ingredients to make Easy Pasta Primavera
1 lb Linguini
2 Whole chicken breasts,boneless,cooked, cut in pieces
1/2 c Butter or margarine
1/2 c Oil
2 Cloves garlic, minced
2 bn Broccoli, chopped
1 lg Red pepper, cut into chunks
1 ts Salt
1 Lemon, juice of
Parmesan cheese
Directions to make Easy Pasta Primavera
Easiest Ever Pasta
December 26, 2009 by Firehouse Chef
Filed under Boiled, Buffet, Casserole, Dinner, Easy, Easy Miscellaneous Recipes, Lunch, Main Course, New Miscellaneous Recipe, No Cook, Supper
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Easiest Ever Pasta -This hearty, Sante Fe flavored pasta, tastes phenomenal, is loved by kids, and is extraordinarily delicious. Pre cook the pasta the night before, add three basic ingredients, heat through and mix well, and you have a healthy, hearty supper in no time at all! We consider this one a “Must Try”.
Prep Time: 10 mins |
Ingredients to make Easiest Ever Pasta
1/2 c Velveeta cheese salsa Dip
2 c Cooked pasta
Bell Peppers and Cilantro, for garnish
Directions to make Easiest Ever Pasta
Homestyle Quiche
December 8, 2009 by Firehouse Chef
Filed under Baked, Breakfast, Buffet, Dinner, Easy, Easy Miscellaneous Recipes, Lunch, Main Course, New Miscellaneous Recipe, Supper
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Homestyle Quiche - This hefty, hearty quiche with pasta recipe is absolutely phenomenal, a well rounded meal in one, and as far as we are concerned. a “Must Try”. Vegetables, bacon, bread, and two cheeses, are baked into the basic quiche recipe of milk and eggs. A real one of a kind, oven baked quiche recipe.
Prep Time: 15-20 mins |
Ingredients to make Homestyle Quiche
1 (7-oz) or 1/2 lb pkg elbow macaroni,(2 cup), uncooked
6 sl To 8 sl bacon chopped
2 c Shredded american cheese
2 c Shredded monterey jack cheese
2 c Soft bread cubes
1 md Onion finely chopped
1 sm Green bell pepper finely chopped
4 Egg separated
2 c Milk
1 ts Salt
6 To 8 drop bottled hot pepper sauce
Red salsa (optional)
Directions to make Homestyle Quiche
Saucy Pasta and Cheese
October 19, 2009 by Firehouse Chef
Filed under Baked, Buffet, Casserole, Dinner, Easy, Easy Miscellaneous Recipes, Lunch, Main Course, New Miscellaneous Recipe, Sauce, Supper
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Saucy Pasta and Cheese - This wholesome, yet simple, cheese and pasta baked dish, can be enjoyed for lunch or dinner, and even comes with it’s own recipe for a tomato sauce/gravy. Totally vegetarian, it is also perfect for potlucks, buffets, and brunches, so go ahead and give this quick and easy recipe a try!
Prep Time: 15 mins |
Ingredients to make Saucy Pasta and Cheese
1 lb Spaghetti, Linguini, any long broad noodle pasta
1 tb Salt
1 md Onion, chopped
4 tb Cooking oil
15 oz Tomato sauce
16 oz Tomatoes, chopped
Salt Pepper to taste
9 oz Cheddar cheese
1/4 c Seasoned breadcrumbs
Directions to make Saucy Pasta and Cheese
Easy Baked Ziti
August 21, 2009 by Firehouse Chef
Filed under Baked, Buffet, Dinner, Easy Miscellaneous Recipes, Main Course, New Miscellaneous Recipe, Supper, fried
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Easy Baked Ziti - This homestyle baked ziti recipe is a “No Fuss Favorite”. Pre cooked ziti, is mixed with always filling ground beef, skillet fried in a tomato based sauce. and then oven baked with yummy, fresh garlic, and 2 different cheeses. a very easy, man-sized, baked ziti recipe that is scrumptious.
Prep Time: 20 mins |
Ingredients to make Easy Baked Ziti
1 lb Ground beef
1 cn Tomato paste
2 c Ricotta cheese
1 lb Ziti, cooked, drained
2 c Mozzarella cheese, shredded
1 pk Spaghetti sauce mix, dry
1 envelope 16 oz Tomato sauce
2 Garlic cloves, crushed
1/2 c Parmesan cheese
Directions to make Easy Baked Ziti
Pasta and Scallops in Light Lemon Sauce
July 17, 2009 by Firehouse Chef
Filed under Easy, Main Course, New Miscellaneous Food Video, Supper, Videos, fried
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Pasta and Scallops in Light Lemon Sauce - For all the scallop lovers out there, this fabulous recipe is, withiut a doubt, a “must try” Mouth watering bay scallops, pan fried, with hearty pasta, and all smothered in a foolproof, pleasant, simple sauce. So quick and easy, its great any time!
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How To Make Pasta and Scallops in Light Lemon Sauce Video
Quick BLT Pasta Salad
July 13, 2009 by Firehouse Chef
Filed under Easy, Easy Miscellaneous Recipes, Main Course, No Cook, Salad, Snack, Supper
| Quick BLT Pasta Salad - Quick, easy, hearty, succulent, crunchy, flavorful, we could just go on and on about this fabulous salad. Overflowing with a variety of favorite flavors, inspired from the classic bacon, lettuce and tomato sandwich, we replaced the bread with pasta. We also added a splash of citrus to really enhance all those fresh flavors.
Prep Time: 15 mins |
Ingredients to make Quick BLT Pasta Salad
1 7 oz. pkg elbow macaroni,cooked, drained
8 sl Bacon, cooked and crumbled
1 c Mayonnaise or salad dressing
1/3 c Chili sauce
1/4 c Lemon juice from concentrate
2 ts Instant chicken bouillon
2 ts Sugar
1 lg Tomato, seeded and chopped
1/4 c Slice green onions
4 c Thinly sliced lettuce
Directions to make Quick BLT Pasta Salad
Cheesy Cioppino
July 8, 2009 by Firehouse Chef
Filed under Boiled, Broiled, Easy, Easy Miscellaneous Recipes, Main Course, Soup, Supper
| Cheesy Cioppino - Wow, this awesome soup recipe gives a whole new meaning to hearty. There is a little bit of everything in this one, to easily satisfy everyone who eats its simple nutrition, shrimp, lobster,veggies, pasta, and cheese to top it all off! All in less than thirty minutes!
Prep Time: 10-15 mins |
Ingredients to make Cheesy Cioppino
1/2 lb Sweet, Mild Italian Sausage, thinly sliced
2 tb Olive Oil
1 lg Onion, Chopped
1 md Green Bell Pepper, Coarsely chopped
1 lg Clove Garlic; Minced
32 oz Beef Broth, 2 16-oz Cans
28 oz Tomatoes, Chopped, Undrained
8 oz Tomato Sauce, 1 can
1/2 c Dry Red Wine
1 lb Medium Shrimp; Deveined And Shelled
1 1/2 c Zucchini, Sliced
1 c Carrots, Sliced
3/4 c Celery, Diagonally Sliced
2 md Lobster Tails; Cooked,Shelled, And Sliced Into -1/2-Inch Pieces
1 1/2 c Fusilli Pasta; Cooked And Drained
1/4 c Fresh Parsley,,Chopped
1/2 ts Dried Basil, Crushed
12 oz Jarlsberg Cheese; Shredded
Directions to make Cheesy Cioppino
Sauteed Salmon Prawn Linguine
June 19, 2009 by Firehouse Chef
Filed under Boiled, Easy, Easy Miscellaneous Recipes, Main Course, Supper, fried
| Sauteed Salmon Prawn Linguine - The perfect seafood pasta meal, is right here, calling your name! Delightful fresh salmon and prawns, with a hint of herbs and garlic, are sauteed to a moist tenderness that melts in your mouth. Served over linguine, for a little taste if Italy, and a simple, light, broth sauce. Add some hot, homemade garlic bread, and you are good to go.
Prep Time: 10 mins |
Ingredients to make Sauteed Salmon Prawn Linguine
1 lb Linguine
1 lb Prawns, medium, cleaned, deveined
1 lb Salmon, filet, fresh, julienned coarsely
Flour
3/4 c Oil, olive
1 c Leeks, julienned
6 oz Mushrooms, sliced
1/2 c Wine, white
1 tb Marjoram
1 tb Parsley, chopped
2 md Garlic, cloves, minced
Salt Pepper
2 tb Butter (optional)
1 c Broth, chicken or veg
Directions to make Sauteed Salmon Prawn Linguine
Spiced Squash Soup with Pasta
June 17, 2009 by Firehouse Chef
Filed under Easy, Easy Miscellaneous Recipes, Main Course, Soup, Supper
| Spiced Squash Soup with Pasta - A delightfully, warming, winter soup recipe, that is a one dish meal! So simple and fast, you can even serve it for a healthy lunch. Or, for supper, enjoy it with a slice of warm, homemade bread. It also reheats very well.
Prep Time: 15 mins |
Ingredients to make Spiced Squash Soup with Pasta
8 oz Acine di Pepe OR Small Shells, uncooked
2 md Acorn squash, about 1 1/2 lb each, split, peeled, seeded, and quartered
2 tb Margarine
1 lg Onion, chopped
3/4 ts Ground mace or nutmeg
1/2 ts Ground ginger
1/2 ts Cinnamon
1 c Grated carrot
1 1/2 ts Brown sugar
3 cn Low-sodium Vegetable broth, 13oz.
TOPPING
1 c Non-fat sour cream
1 tb Sugar