Louisiana Stuffed Oranges
June 10, 2009 by Firehouse Chef
Filed under Baked, Breakfast, Dessert, Easy, Easy Miscellaneous Recipes, Side Dish
| Louisiana Stuffed Oranges - These incredible sweet potato stuffed oranges are very yummy, healthy and very unique. They present exremely well, and are very good for you. So versatile, you can have them anytime of day.
Prep Time: 30 mins |
Ingredients to make Louisiana Stuffed Oranges
6 Medium Louisiana yams
4 Large navel oranges
1/2 Stick butter, melted
1/4 Tsp nutmeg
1/2 C brown sugar
1/2 C pecan pieces
1/4 Tsp. cinnamon
1 Oz. Grand Marnier or Triple Sec (optional)
Directions to make Louisiana Stuffed Oranges
Step 1:Bake yams at 350 degrees until tender.
Step 2:Cut oranges in half. Scoop out pulp and chop up half of it. Peel yams; put into mixing bowl with chopped orange pulp, melted butter, sugar, nutmeg, cinnamon, half of pecans and Grand Marnier or Triple Sec.
Step 3:Mix well and stuff oranges. Sprinkle rest of pecans on top. Bake at 350 degrees for 20 minutes.