Steak and Peppers
March 20, 2010 by Firehouse Chef
Filed under Buffet, Dinner, Easy, Easy Miscellaneous Recipes, Main Course, New Miscellaneous Recipe, Supper
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Steak and Peppers -This succulent, mouth watering, steak and peppers recipe has the addition of fragrant thai. The steaks are grilled, then thinly sliced, before being added to healthy salad greens, and it’s very own salad dressing recipe included. Healthy and hearty, this steak salad proves yet again, that a salad can be a meal.
Prep Time: 5-10 mins |
Ingredients to make Steak and Peppers
2 lb Lean round steak
2 Green peppers, chopped
2 tb Minced dried onion
1 c Beef boullion
1/4 c Soy sauce
1/2 ts Ground ginger
1/2 ts Garlic powder
Directions to make Steak and Peppers
Authentic Thai Shrimp
February 14, 2010 by Firehouse Chef
Filed under Buffet, Dinner, Easy, Easy Miscellaneous Recipes, Lunch, Main Course, New Miscellaneous Recipe, Supper, fried
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Authentic Thai Shrimp -This simple, savory, recipe for thai shrimp stir fry, is yet another of our “Less Than 30 Minute Meals”, and a very authentic tasting one. We really made this one stand out by adding some sweet to the thai, for an innovative, yet easy recipe. As with most stir fry’s we suggest serving over rice, or even pasta, if you prefer, either way it is spectacular!
Prep Time: 15 mins |
Ingredients to make Authentic Thai Shrimp
1 tablespoon peanut or vegetable oil
1 lb uncooked deveined peeled medium shrimp, thawed if frozen, tail shells removed
1 cup sliced red onion
1 to 2 teaspoons green or red Thai curry paste
1 can (14.5 oz) organic diced or fire roasted diced tomatoes, drained
1 tablespoon lime juice
2 teaspoons packed brown sugar
1/2 cup coconut milk (not cream of coconut)
1/4 cup chopped fresh Thai basil or basil leaves
Directions to make Authentic Thai Shrimp
Man Sized Omelet with Salsa
September 18, 2009 by Firehouse Chef
Filed under Breakfast, Buffet, Easy, Easy Miscellaneous Recipes, Lunch, New Miscellaneous Recipe, Supper, fried
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Man Sized Omelet with Salsa - This very flexible, jumbo egg omelet has an abundance of “extra’s” added to it, creating a real “flavor fiesta” for your tastebuds! Feel free to add or substistute any of the ingredients for your family’s favorite combinations, and as it is so robust and well rounded, you can enjoy it for breakfast, lunch or even dinner!
Prep Time: 10 mins |
Ingredients to make Man Sized Omelet with Salsa
4 lg Eggs
2 tb Water
1 tb Unsalted butter
3 Slices of lean bacon, cooked, crumbled
1 sm Avocado, preferably California, peeled, diced
1/2 c Coarsely grated Monterey Jack (about 2 oz)
SALSA:
2/3 c Tomato Finely chopped seeded
2 tb Finely chopped red onion
1 Pickled or fresh jalapeno pepper, seeded, minced**
2 tb Minced fresh coriander (cilantro)
1 tb Fresh lime or lemon juice
** It is recommended you wear rubber gloves while handling the jalapeno pepper, or be sur to wash hands thoroughly, when done handling pepper, before touching anything else.
Directions to make Man Sized Omelet with Salsa
Beefy Spanish Rice
September 11, 2009 by Firehouse Chef
Filed under Buffet, Casserole, Easy Miscellaneous Recipes, Main Course, New Miscellaneous Recipe, Supper, fried
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Beefy Spanish Rice - This exceptional, no fuss, beefy spanish rice recipe, makes an all time Mexican favorite, even better! Start with the convenient, always on hand ground beef, chunky, fresh veggies are added for some “healthy”, and finally, the rice is added to it all, and slow simmered, until saturated in that tex-mex taste. Try it with a slice of homemeade bread.
Prep Time: 10 mins |
Ingredients to make Beefy Spanish Rice
3/4 pound ground beef, lean
1 large onion, chopped
1 medium green pepper, chopped
1 (14 ounce) can Beef Broth
1 (8 ounce) can tomato sauce
1 tablespoon chili powder
1/2 teaspoon garlic powder
3/4 cup uncooked regular long-grain white rice
Directions to make Beefy Spanish Rice
Simple Beef and Vegetables
July 30, 2009 by Firehouse Chef
Filed under Buffet, Easy, Easy Miscellaneous Recipes, Main Course, New Miscellaneous Food Video, Slow Cooker, Supper
| Simple Beef and Vegetables - Break out the crockpot for this scrumptious, fork-tender, beef steak and veggie recipe. This homestyle, and super easy meal, fills the whole house with it’s appetizing aroma, tantalizing your tummy while it cooks. Great for potlucks and gatherings, just turn it on before you go to bed and it ready to go before you even wake up!
Prep Time: 5-10 mins |
Ingredients to make Simple Beef and Vegetables
1 1/2 pounds Chuck or round steak, cut in strips
1/3 cup Flour
1 teaspoon Salt
1/4 teaspoon Pepper
1 Large onion, sliced
1 Large green pepper, sliced
1 pound Can tomatoes
1 Can mushrooms, (4 ounces) drained
2 tablespoons Molasses
3 tablespoons Soy sauce
1 Pkg frozen french green beans, (10 ounces)
Directions to make Simple Beef and Vegetables
Simple Tomato Salsa
July 17, 2009 by Firehouse Chef
Filed under Appetizer, Boiled, Buffet, Easy Miscellaneous Recipes, New Miscellaneous Recipe, Snack, Starter, Tomato
| Simple Tomato Salsa - We’ve given homemade salsa a whole new dimension with this fiery, healthy, vegetarian recipe. Bright red, fresh, roma tomatoes, and “one of a kind” south of the border, chipotle peppers combine for a quick, easy salsa that is very versatile.
Prep Time: 10 mins |
Ingredients to make Simple Tomato Salsa
30 ea Dried chipotle chiles OR 3 c chipotle chiles
8 ea Ripe Roma tomatoes, cored
12 ea Garlic cloves, peeled
2 tb Salt
1/2 ts Black pepper, freshly ground
Directions to make Simple Tomato Salsa
Rustic BBQ Sauce
July 15, 2009 by Firehouse Chef
Filed under Barbeque, Buffet, Easy Miscellaneous Recipes, New Miscellaneous Recipe
| Rustic BBQ Sauce - This indredibly easy, homemeade, loaded with flavor, BBQ sauce is awesome with almost all meat. It’s thick, rich texture, holds on to the meat perfectly, allowing the meat to absorb all that mouth watering taste. You will never buy bbq sauce in the store again!
Prep Time: 15 mins |
Ingredients to make Rustic BBQ Sauce
TANGY BARBECUE SAUCE:
1 1/2 tb Peanut oil
1 tb Orange zest
2 tb Finely chopped shallots
2 tb Chinese chilibean sauce OR 2 tb Finely chopped scallions
2 ts Satay paste
1 tb Finely chopped garlic
2 ts Tomato paste
1 tb Finely chopped fresh ginger
1 ts Chinese white rice vinegar
2 tb Fine chopped fresh cilantro - or cider vinegar
3 tb Finely chopped fresh chiles
1/2 c Orange juice
2 tb Rice wine or dry sherry
1 1/2 tb Light soy sauce
3 tb Hoisin sauce
1 1/2 tb Dark soy sauce
2 tb Sugar
1 ts Salt
2 ts Chinese sesame oil
1 ts Freshly ground
black pepper
Directions to make Rustic BBQ Sauce
Cheesy Cioppino
July 8, 2009 by Firehouse Chef
Filed under Boiled, Broiled, Easy, Easy Miscellaneous Recipes, Main Course, Soup, Supper
| Cheesy Cioppino - Wow, this awesome soup recipe gives a whole new meaning to hearty. There is a little bit of everything in this one, to easily satisfy everyone who eats its simple nutrition, shrimp, lobster,veggies, pasta, and cheese to top it all off! All in less than thirty minutes!
Prep Time: 10-15 mins |
Ingredients to make Cheesy Cioppino
1/2 lb Sweet, Mild Italian Sausage, thinly sliced
2 tb Olive Oil
1 lg Onion, Chopped
1 md Green Bell Pepper, Coarsely chopped
1 lg Clove Garlic; Minced
32 oz Beef Broth, 2 16-oz Cans
28 oz Tomatoes, Chopped, Undrained
8 oz Tomato Sauce, 1 can
1/2 c Dry Red Wine
1 lb Medium Shrimp; Deveined And Shelled
1 1/2 c Zucchini, Sliced
1 c Carrots, Sliced
3/4 c Celery, Diagonally Sliced
2 md Lobster Tails; Cooked,Shelled, And Sliced Into -1/2-Inch Pieces
1 1/2 c Fusilli Pasta; Cooked And Drained
1/4 c Fresh Parsley,,Chopped
1/2 ts Dried Basil, Crushed
12 oz Jarlsberg Cheese; Shredded
Directions to make Cheesy Cioppino
Slow Cooker Stew
June 17, 2009 by Firehouse Chef
Filed under Easy, Easy Miscellaneous Recipes, Main Course, Supper
| Slow Cooker Stew - This family style beef stew slow cooks all day, flooding the entire house with it’s savory scent. Crockpots seem to have a way of making everything taste better, the flavors come together and blend in a way that is unique to this appliance.
Prep Time: 20 mins |
Ingredients to make Slow Cooker Stew
1 cup sun-dried tomatoes, not oil packed
1 1/2 pounds beef stew meat
12 new potatoes, approx 1 1/2 pounds
1 medium onion, in 8 wedges
8 ounce bag baby-cut carrots
2 cups water
1 1/2 teaspoons seasoned salt
1 bay leaf
1/4 cup water
2 tablespoons all-purpose flour
