Cheesy Bell Peppers
October 12, 2009 by Firehouse Chef
Filed under Appetizer, Broiled, Buffet, Easy, Easy Miscellaneous Recipes, Lunch, New Miscellaneous Recipe, Side Dish, Starter
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Cheesy Bell Peppers - This country fresh, bell pepper and cheese recipe is not only terrific, it’s only 10 Minutes from start to finish! Loaded with lots of “garden goodness”, we kept it vegetarian, only adding olives, spice and creamy monteray jack cheese. Oven brioled in 5 Minutes, this quick, easy, healthy recipe is ideal for in so many ways.
Prep Time: 5 mins |
Ingredients to make Cheesy Bell Peppers
1/2 ea Green Bell Pepper, seeded, cut in 6 strips
1/2 ea Red Bell Pepper, seeded, cut in 6 strips
1/2 ea Yellow Bell Pepper, seeded, cut in 6 strips
3/4 c Montery Jack Cheese, Shredded
2 T Chopped Ripe Olives
1/4 t Red Pepper, Crushed
Directions to make Cheesy Bell Peppers
Garlic Herb Greek Bread
June 12, 2009 by Firehouse Chef
Filed under Appetizer, Baked, Breakfast, Easy, Easy Miscellaneous Recipes, Side Dish, Snack
| Garlic Herb Greek Bread - Slice into succulence with this best Greek bread! Overflowing with a distintive taste, and so simple, you let the bread machine do the mixing and kneading. Then you reap the rewards, enjoy.
Prep Time: 15 mins |
Ingredients to make Garlic Herb Greek Bread
1/2 c Water
2 c White bread flour
3 tb Yogurt,plain
2 ts Dry milk
1 tb Sugar
1 ts Salt
2 ts Butter
1 pinch Garlic powder
4 ts Black olives,chopped
1/2 ts Sweet basil
1/2 ts Dill weed
2 1/2 tb Feta cheese
2 1/2 tb Cucumber,pureed
1/2 ts Fast-Rise yeast *** OR ***
1 ts Active-Dry yeast
SUCCESS HINTS: Cucumber should be peeled, seeded, and then pureed. If the feta cheese is packed in water, drain well. Finely chop the black olives.