Vegetable Shrimp Salad
January 23, 2010 by Firehouse Chef
Filed under Appetizer, Boiled, Buffet, Dinner, Easy, Easy Miscellaneous Recipes, Lunch, New Miscellaneous Recipe, Salad, Starter
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Vegetable Shrimp Salad -This recipe for shrimp and vegetable salad is exquisite. One of a kind asparagus, is paired with succulent shrimp that has been marinated for this dynamic shrimp salad. It even includes the second recipe for the marinade! Quick and easy, shrimp lovers “Must Try” this tasty treat.
Prep Time: 10 mins |
Ingredients to make Vegetable Shrimp Salad
1 lb Shrimp shelled and cleaned
1 1/2 lb Cleaned asparagus
1 Thin lemon slice
1/4 c Sliced green onion
2 tb Minced parsley
1 md Diced tomato
Lettuce leaves
1 oz Grated Monterey jack cheese
DRESSING
1/2 c Salad oil
4 tb Vinegar
1/4 ts Salt
Dash cayenne
1/8 ts Pepper
1 tb Parsley
1 tb Basil
1 tb Oregano
1 tb Chervil
Directions to make Vegetable Shrimp Salad
Cheesy Bell Peppers
October 12, 2009 by Firehouse Chef
Filed under Appetizer, Broiled, Buffet, Easy, Easy Miscellaneous Recipes, Lunch, New Miscellaneous Recipe, Side Dish, Starter
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Cheesy Bell Peppers - This country fresh, bell pepper and cheese recipe is not only terrific, it’s only 10 Minutes from start to finish! Loaded with lots of “garden goodness”, we kept it vegetarian, only adding olives, spice and creamy monteray jack cheese. Oven brioled in 5 Minutes, this quick, easy, healthy recipe is ideal for in so many ways.
Prep Time: 5 mins |
Ingredients to make Cheesy Bell Peppers
1/2 ea Green Bell Pepper, seeded, cut in 6 strips
1/2 ea Red Bell Pepper, seeded, cut in 6 strips
1/2 ea Yellow Bell Pepper, seeded, cut in 6 strips
3/4 c Montery Jack Cheese, Shredded
2 T Chopped Ripe Olives
1/4 t Red Pepper, Crushed
