Cowboy Breakfast Casserole
October 6, 2009 by Firehouse Chef
Filed under Baked, Breakfast, Buffet, Casserole, Easy, Easy Miscellaneous Recipes, New Miscellaneous Recipe
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Cowboy Breakfast Casserole - This simple, fulfilling, breakfast casserole recipe is phenomenal. All the prep is done the day before, as this egg sausage casserole marinates overnight, completely saturating the bread with all the different flavors. Just wake up, toss it in the oven, and boom, a fabulous, filling breakfast!
Cook Time: 45 mins |
Ingredients to make Cowboy Breakfast Casserole
6 ea Large Eggs
2 c Milk
1 t Salt
1 t Dry Mustard
2 ea Slices White Bread, Cubed
1 lb Sausage Browned
1 c Sharp or mild Cheddar Cheese, Shredded
**NOTE: For 8 people use 3 slices of bread and 8 eggs.
Directions to make Cowboy Breakfast Casserole
Turkey Giblet Gravy
October 2, 2009 by Firehouse Chef
Filed under Boiled, Buffet, Easy, Easy Miscellaneous Recipes, New Miscellaneous Recipe, Sauce, Side Dish
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Turkey Giblet Gravy - IF you have been looking for a new, extraordnary, gravy recipe, then you have just found it! Loaded with extreme, homemade flavor, we added some giblets, wine, and even veggies, to create a truly outstanding, rich, creamy gravy. Very quick and easy, it is the perfect Christmas, Easter, and Thanksgiving recipe.
Cook Time: 10 mins |
Ingredients to make Turkey Giblet Gravy
3 c Water
1 1/2 c Dry white wine
1 lg Onion, coarsely chopped
1 sm Carrot, coarsely chopped
1 sm Celery stalk (with leaves), coarsely chopped
1 cl Garlic, crushed
Giblets and neck from turkey, coarsely chopped
Salt and fresh ground pepper
Pan juices from roast turkey
1/2 c Water
1/2 c Madeira
1 tb To 2 Tb flour
Directions to make Turkey Giblet Gravy
Man Sized Omelet with Salsa
September 18, 2009 by Firehouse Chef
Filed under Breakfast, Buffet, Easy, Easy Miscellaneous Recipes, Lunch, New Miscellaneous Recipe, Supper, fried
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Man Sized Omelet with Salsa - This very flexible, jumbo egg omelet has an abundance of “extra’s” added to it, creating a real “flavor fiesta” for your tastebuds! Feel free to add or substistute any of the ingredients for your family’s favorite combinations, and as it is so robust and well rounded, you can enjoy it for breakfast, lunch or even dinner!
Prep Time: 10 mins |
Ingredients to make Man Sized Omelet with Salsa
4 lg Eggs
2 tb Water
1 tb Unsalted butter
3 Slices of lean bacon, cooked, crumbled
1 sm Avocado, preferably California, peeled, diced
1/2 c Coarsely grated Monterey Jack (about 2 oz)
SALSA:
2/3 c Tomato Finely chopped seeded
2 tb Finely chopped red onion
1 Pickled or fresh jalapeno pepper, seeded, minced**
2 tb Minced fresh coriander (cilantro)
1 tb Fresh lime or lemon juice
** It is recommended you wear rubber gloves while handling the jalapeno pepper, or be sur to wash hands thoroughly, when done handling pepper, before touching anything else.
Directions to make Man Sized Omelet with Salsa
Beefy Spanish Rice
September 11, 2009 by Firehouse Chef
Filed under Buffet, Casserole, Easy Miscellaneous Recipes, Main Course, New Miscellaneous Recipe, Supper, fried
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Beefy Spanish Rice - This exceptional, no fuss, beefy spanish rice recipe, makes an all time Mexican favorite, even better! Start with the convenient, always on hand ground beef, chunky, fresh veggies are added for some “healthy”, and finally, the rice is added to it all, and slow simmered, until saturated in that tex-mex taste. Try it with a slice of homemeade bread.
Prep Time: 10 mins |
Ingredients to make Beefy Spanish Rice
3/4 pound ground beef, lean
1 large onion, chopped
1 medium green pepper, chopped
1 (14 ounce) can Beef Broth
1 (8 ounce) can tomato sauce
1 tablespoon chili powder
1/2 teaspoon garlic powder
3/4 cup uncooked regular long-grain white rice
Directions to make Beefy Spanish Rice
Grilled Chicken Breast with Maple Whiskey Glaze
September 2, 2009 by Firehouse Chef
Filed under Barbeque, Broiled, Buffet, Dinner, Easy, Easy Miscellaneous Recipes, Grilled, Main Course, New Miscellaneous Recipe, Supper
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Grilled Chicken Breast with Maple Whiskey Glaze - This supreme BBQ chicken recipe is loaded with the sweet and sassy flavor of the innovative marinade. The zippy Jack Daniels and sweet, thick maple syrup come together for an out of this world BBQ chicken meal. A quick and easy barbeque recipe, that pleases everyone.
Cook Time: 15-20 mins |
Ingredients to make Grilled Chicken Breast with Maple Whiskey Glaze
1 Ts Dried thyme
2 Chicken Breasts, boneless, skinless
3 Tb Jack Daniels Whiskey
1/2 Cup Pure Maple Syru1 Tb Cooking oil
Directions to make Grilled Chicken Breast with Maple Whiskey Glaze
Grandma’s Beef Stew
August 28, 2009 by Firehouse Chef
Filed under Buffet, Casserole, Dinner, Easy, Easy Miscellaneous Recipes, Main Course, New Miscellaneous Recipe, Slow Cooker, Supper
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Grandma’s Beef Stew - This hefty, hearty, beef stew recipe is just like Grandma used to make! Loaded with healthy vegetables, and homestyle flavor, we adapted the recipe for easier crockpot cooking. The leftovers make for a wonderful lunch the following day, and all it needs is possibly a thick slice of still warm, homemade bread!
Prep Time: 15-20 mins |
Ingredients to make Grandma’s Beef Stew
2 tablespoons oil
Flour, Garlic powder, Paprika,
2 pounds stew beef
1 onion, quartered
1 clove garlic
4 cups boiling water
1 teaspoon salt
1 tablespoon lemon juice
1 teaspoon sugar
1 teaspoon Worcestershire sauce
1/2 teaspoon pepper
1/2 teaspoon paprika
bay leaves
1 Dash allspice or cloves
6 carrots, cut in pieces
6 medium white potatoes, cut in pieces
1/2 cup cold water
1/4 cup flour
Directions to make Grandma’s Beef Stew
Easy Shepherds Pie
August 26, 2009 by Firehouse Chef
Filed under Baked, Buffet, Dinner, Easy, Easy Miscellaneous Recipes, Main Course, New Miscellaneous Recipe, Supper
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Easy Shepherds Pie - This easy shepherds pie recipe is a family favorite at our house. Convenient, economical ground beef is sauted and mixed with some ordinary ingredients, to create an extraordinary, updated classic! A hearty, moist beef base topped with a creamy, mashed potatoes, and generously sprinkled with parmesan cheese, delicious! Another simple, “AllIn One” meal, that is very satisfying.
Prep Time: 15 mins |
Ingredients to make Easy Shepherds Pie
1 1/2 lb Ground Beef
3 tb Butter
1 ts Worcestershire sauce
2 Eggs, Separated
1/2 c Butter
8 Potatoes peeled, boiled mash
2 Onions, Minced
1 tb Tomato catsup
Beef stock
1/2 c Cream
1/8 ts Garlic powder
Parmesan Cheese
Directions to make Easy Shepherds Pie
Easy Baked Ziti
August 21, 2009 by Firehouse Chef
Filed under Baked, Buffet, Dinner, Easy Miscellaneous Recipes, Main Course, New Miscellaneous Recipe, Supper, fried
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Easy Baked Ziti - This homestyle baked ziti recipe is a “No Fuss Favorite”. Pre cooked ziti, is mixed with always filling ground beef, skillet fried in a tomato based sauce. and then oven baked with yummy, fresh garlic, and 2 different cheeses. a very easy, man-sized, baked ziti recipe that is scrumptious.
Prep Time: 20 mins |
Ingredients to make Easy Baked Ziti
1 lb Ground beef
1 cn Tomato paste
2 c Ricotta cheese
1 lb Ziti, cooked, drained
2 c Mozzarella cheese, shredded
1 pk Spaghetti sauce mix, dry
1 envelope 16 oz Tomato sauce
2 Garlic cloves, crushed
1/2 c Parmesan cheese
Directions to make Easy Baked Ziti
Simple Beef and Vegetables
July 30, 2009 by Firehouse Chef
Filed under Buffet, Easy, Easy Miscellaneous Recipes, Main Course, New Miscellaneous Food Video, Slow Cooker, Supper
| Simple Beef and Vegetables - Break out the crockpot for this scrumptious, fork-tender, beef steak and veggie recipe. This homestyle, and super easy meal, fills the whole house with it’s appetizing aroma, tantalizing your tummy while it cooks. Great for potlucks and gatherings, just turn it on before you go to bed and it ready to go before you even wake up!
Prep Time: 5-10 mins |
Ingredients to make Simple Beef and Vegetables
1 1/2 pounds Chuck or round steak, cut in strips
1/3 cup Flour
1 teaspoon Salt
1/4 teaspoon Pepper
1 Large onion, sliced
1 Large green pepper, sliced
1 pound Can tomatoes
1 Can mushrooms, (4 ounces) drained
2 tablespoons Molasses
3 tablespoons Soy sauce
1 Pkg frozen french green beans, (10 ounces)
Directions to make Simple Beef and Vegetables
Fruit Sauced Baked Ham
July 21, 2009 by Firehouse Chef
Filed under Baked, Buffet, Easy Miscellaneous Recipes, Main Course, New Miscellaneous Recipe, Supper
| Fruit Sauced Baked Ham - A naturally rich, sweet, slow baked ham, that is smothered in a brown sugar mustard glaze, then topped with a warm, homemade, fruit sauce. As scrumptious as can be, this easy to bake ham, has a little of the tropics added to it.
Prep Time: 15 mins |
Ingredients to make Fruit Sauced Baked Ham
5 pounds Ham
1/2 cup Brown sugar
1 teaspoon Dry mustard
Whole cloves
Cumberland Sauce:
1 cup Apple jelly
1/4 cup Orange juice
1/4 cup Lemon juice
1/4 cup Apple juice
2 tablespoons Honey
1 tablespoon Cornstarch