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Grilled Tuna Steaks

July 6, 2009 by Firehouse Chef  
Filed under Appetizer, Barbeque, Easy, Easy Miscellaneous Recipes, Grilled, Main Course, Supper

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  Grilled Tuna Steaks - Moist, tender tuna steaks cooked outdoors, on the BBQ! Marinated in an Asian inspired marinade, these mouth watering, BBQ steaks go from prep to plate in less than 30 minutes. What more could anyone tuna lover ask for, quick, easy, and delicious!

Prep Time: 15 mins
Cook Time: 8-10 mins
Servings: 4
Main Ingredient: Tuna Steak
Difficulty Level: 1

Ingredients to make Grilled Tuna Steaks

1/2 cup pineapple or other tropical fruit preserves
1/4 cup hoisin sauce
2 tablespoons lime juice
1 tablespoon chopped fresh cilantro
1 teaspoon grated fresh ginger
1 teaspoon sesame oil
4 (6 ounce) tuna steaks, about 1 inch thick

Directions to make Grilled Tuna Steaks

Step 1:To prepare marinade, combine preserves, hoisin, lime juice, cilantro, ginger, and sesame oil in a small bowl. Stir well. Pour into a resealable plastic bag or glass bowl; toss tuna with marinade to coat. Refrigerate for 1 hour.
Step 2:Preheat an outdoor grill for high heat and lightly oil grate.
Step 3:Remove tuna steaks from marinade, shake off excess, and discard remaining marinade. Cook on preheated grill for 4 to 5 minutes per side. Be careful not to overcook - the tuna should be lightly browned on the outside but still slightly pink in the middle. Serve immediately.

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Best BBQ Swordfish

June 18, 2009 by Firehouse Chef  
Filed under Barbeque, Easy, Easy Miscellaneous Recipes, Main Course, Supper

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  Best BBQ Swordfish - Calling all swordfish lovers! We have a succulent, new seafood recipe for you to try. If you like the ever popular, winning combination of fruit and fish, then you simply must try this. Colorful citrus salsa tops the tender barbequed swordfish steaks. Yummy!

Cook Time: 15-20 mins
Servings: 4
Main Ingredient: Swordfish, Citrus Salsa
Difficulty Level: 2

Ingredients to make Best BBQ Swordfish

4 5-oz swordfish steaks
1 Ruby red grapefruit, peeled
2 Oranges, peeled & sectioned
2 Limes, peeled & sectioned
1 Lemons, peeled & sectioned
1 c Red, green, and yellow bell peppers
1 md Red onion, finely diced
1 tb Fresh Cilantro, chopped
1 tb Fresh Mint, chopped
1 oz Tequila
1 tb Corn oil
1 ds Salt
1 ds Black pepper

Directions to make Best BBQ Swordfish

Step 1:Prepare the Citrus Salsa– Mix all ingredients except swordfish, corn oil, salt, and pepper and let marinate for a couple of hours.
Step 2:Grill the Swordfish– Season the swordfish steaks with salt and pepper to personal taste. Brush lightly with one tablespoon corn oil. Grill.

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