No Cook Chicken BBQ Baste
March 4, 2010 by Firehouse Chef
Filed under Barbeque, Easy, Easy Miscellaneous Recipes, Grilled, New Miscellaneous Recipe, No Cook, Sauce
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No Cook Chicken BBQ Baste - This “BEST” chicken BBQ baste recipe has the perfect mixture of sweet, spice, and tang, that is divine on chicken. The moist, tender, white chicken meat, completely absorbs the zesty flavor of this mouth watering sauce while cooking, and if you like, you can even use it as a marinade. A No Cook, quick and easy recipe, that is delicious.
Prep Time: 10 mins |
Ingredients to make No Cook Chicken BBQ Baste
1/2 c Olive oil
1/2 c Vinegar
1 T Sugar
2 T Tomato paste
1 T Mustard,prepared
3 ds Hot pepper sauce
1 t Garlic powder
Directions to make No Cook Chicken BBQ Baste
Step 1:Combine ingredients and beat with a whisk until well blended. Use as baste for charcoal-broiled chicken.
Southwest Sauce and Marinade
June 16, 2009 by Firehouse Chef
Filed under Easy, Easy Miscellaneous Recipes
| Southwest Sauce and Marinade - In this quick and easy sauce recipe, the fiery southwest, gets a little sweet. Sugar and spice, and everything nice, goes into this one! Mouth watering with fish, chicken, pork, any white meat actually, marinade and baste away with this new favorite!
Prep Time: 20 mins |
Ingredients to make Southwest Sauce and Marinade
1 sm Onion; chopped
1 tb Brown sugar
1/4 c Cider vinegar
2 tb Catsup
2 tb Dry mustard
1 ts Worcestershire sauce
1/4 ts Ground cloves
1 ts Chili powder
1/4 ts Cayenne pepper
Directions to make Southwest Sauce and Marinade
Step 1:Combine all ingredients, but fish, in a pot, place over medium heat and boil until reduced to a thin syrup. Pour the syrup through a strainer, discard the cooked ingredients in the strainer and chill the syrup, until completey cool.