Ham and Cheese Breakfast Sandwich

misc1 Ham and Cheese Breakfast Sandwich -This quick and easy breakfast sandwich is made with low fat ham and cheese, making it healthy as well as delicious! A toasted english muffin is piled high, with classic ham and cheese before being quickly warmed in the microwave, giving you a hot, healthy breakfast on the go.

Prep Time: 5 mins
Cook Time: 1 mins
Servings: 1
Main Ingredient: Ham, Cheese, English Muffin
Difficulty Level: 1

Ingredients to make Ham and Cheese Breakfast Sandwich

1 English Muffin
1 Slice Low Fat American Cheese
4-6 Pieces Shaved Low Fat Ham
Spray Butter

Directions to make Ham and Cheese Breakfast Sandwich

Step 1:Cut an English muffin in half. Toast both halves. Spray both sides lightly with butter.
Step 2:Put four to six pieces of ham on the bottom half. Top with slice of cheese and other half of english muffin.
Step 3:Microwave 30-45 seconds to warm.

Mushroom Soup with Barley

  Mushroom Soup with Barley - This fragrant, slow simmered, easy, mushroom barley soup recipe is very full-bodied, as well as very satisfying. We used colorful, fresh chunks of veggies, in a vegetarian, slightly flavored broth, as the base for the healthy barley, and simmered it until the barley is “melt in your mouth” tender.

Prep Time: 5 mins
Cook Time: 60 mins
Servings: 6
Main Ingredient: Vegetables
Difficulty Level: 1

Ingredients to make Mushroom Soup with Barley

1/2 c Chopped onions
1/2 c Chopped carrots
1/2 c Thinly sliced celery
3 c Sliced fresh mushrooms
5 c Water
1/2 c Barley
4 ts Vegtable broth powder
1/8 ts Garlic powder

Directions to make Mushroom Soup with Barley

Step 1:Put vegtables in a large soup pot with a little water and cook for 5 min stirring frequently. Add remaining ingredients and bring to a boil. Cover & reduce heat to low & simmer 1 hour.

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