Great Fish Dipping Sauce
September 17, 2009 by Firehouse Chef
Filed under Buffet, Easy, Easy Miscellaneous Recipes, New Miscellaneous Recipe, No Cook
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Great Fish Dipping Sauce - This sweet and sassy, with a slash of citrus, fish dipping sauce recipe, has a distinct, enticing Oriental flavor, and is a breeze to whip up. We recommend serving it on the side, at room temperature, with all your favorite fish dinners. So yummy!
Prep Time: 10 mins |
Ingredients to make Great Fish Dipping Sauce
3Tbsp. Fresh lime juice
3Tbsp Thai fish sauce
1Tbsp Honey
3 Tbsp Water
2 Garlic cloves, minced
1 Scallion, thinly sliced
2 Slices habenero or jalapeno pepper, depending on desired spice level
Directions to make Great Fish Dipping Sauce
Jerk Style Cajun Coating
June 29, 2009 by Firehouse Chef
Filed under Easy, Easy Miscellaneous Recipes, No Cook
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Jerk Style Cajun Coating - Calling all cajun lovers! We have a fabulous, fiery, new coating/rub for you to try, that you make yourself in no time at all. This cajun coating boasts the extra “flash of flavor”, of the jerk seasoning, making it really stand out amongst all the others. Can be used on any white meat, or even white fish, but you must try it on chicken wings!
Prep Time: 10 mins |
Ingredients to make Jerk Style Cajun Coating
1 orange,(juice of)
2 limes, (juice of)
1 lemon, (juice of)
1/3 cup dijion mustard
1 teaspoon tobasco
1 teaspoon chopped garlic
1 teaspoon worcestershire sauce
3 tbsp. dry jerk seasoning, caribbean or jamaican
1/4 cup paprika
1/2 teaspoon black pepper
1/2 teaspoon cayenne pepper
1 teaspoon cider vinegar
1/4 cup olive oil
