Fried Garlicky Shrimp
May 30, 2010 by Firehouse Chef
Filed under Buffet, Dinner, Easy Miscellaneous Recipes, Main Course, New Miscellaneous Recipe, Supper, fried
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Fried Garlicky Shrimp - This simple, savory, shrimp recipe is quick, convenient, and just mouth watering! Using everyday ingredients, you can make an easy garlic shrimp dish, so flavorful, it’s almost too good to be true. Skillet fried stove top, you can enjoy this one any time of year.
Prep Time: 10-15 mins |
Ingredients to make Fried Garlicky Shrimp
1 bag (3 1/2-ounce size) boil-in-bag brown rice
1/2 teaspoon salt
1/8 teaspoon black pepper
32 peeled and deveined large shrimp
1 1/2 tablespoon olive oil
1/4 teaspoon crushed red pepper
3 cloves garlic, sliced
1 bay leaf
1/2 cup dry white wine
4 slices lemon (1/4-inch-thick)
2 tablespoons chopped fresh parsley
1 tablespoon butter
lemon wedges (optional)
Directions to make Fried Garlicky Shrimp
Fresh Fruit Tacos
September 17, 2009 by Firehouse Chef
Filed under Baked, Breakfast, Buffet, Easy, Easy Miscellaneous Recipes, Lunch, New Miscellaneous Recipe, Snack
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Fresh Fruit Tacos - This chunky, fresh, fruit taco recipe is fantastic! Big chunks of ripe, juicy fruit, fill the crispy taco shells, and are then topped with the delectable medley of creamy vanilla yogurt and toasted coconut. This quick and easy fruit recipe is a guaranteed hit with kids, and its healthy too!
Prep Time: 10-15 mins |
Ingredients to make Fresh Fruit Tacos
1/3 c Baked coconut
1 c Strawberries, sliced
1/2 c Seedless green grapes,halved
1 md Apple, pared, cored, chopped
1 sm Banana, sliced
2 tb Pourable fruit, any flavor (found in jelly section of store)
6 Taco shells
1/3 c Vanilla yogurt
Directions to make Fresh Fruit Tacos
Poached Pears
August 31, 2009 by Firehouse Chef
Filed under Baked, Breakfast, Buffet, Dessert, Easy, Easy Miscellaneous Recipes, Microwave, New Miscellaneous Recipe, Snack
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Poached Pears - This phenomenal, fresh fruit recipe is very appealing, and tastes even better than it looks! The fresh, juicy, baked pears take on a pretty pink tone when microwaved with the crimson red juice, giving them an extraordinary presentation that is exactly what you need for Holiday brunches. A quick, easy, microwave recipe, that is heavenly.
Prep Time: 5 mins |
Ingredients to make Poached Pears
4 Pears, preferably Bosc
2 t Fresh lemon juice
1 c Cranapple juice
Directions to make Poached Pears
Pasta and Scallops in Light Lemon Sauce
July 17, 2009 by Firehouse Chef
Filed under Easy, Main Course, New Miscellaneous Food Video, Supper, Videos, fried
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Pasta and Scallops in Light Lemon Sauce - For all the scallop lovers out there, this fabulous recipe is, withiut a doubt, a “must try” Mouth watering bay scallops, pan fried, with hearty pasta, and all smothered in a foolproof, pleasant, simple sauce. So quick and easy, its great any time!
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How To Make Pasta and Scallops in Light Lemon Sauce Video
Supreme Chilean Sea Bass
July 15, 2009 by Firehouse Chef
Filed under Baked, Barbeque, Easy, Easy Miscellaneous Recipes, Main Course, Supper
| Supreme Chilean Sea Bass - If you are a lover of sea bass, and also like to eat healthy, then this is the recipe for you! Oven baked or BBQ’d, this quick easy recipe will melt-in-your-mouth, we promise. The natural flavor of the sea bass is complemented perfectly by paprika, and thats all the flavor we added to this tender, flaky, fish.
Prep Time: 10 mins |
Ingredients to make Supreme Chilean Sea Bass
2 pounds Chilian Sea Bass
2 tablespoons olive oil
seafood seasoning
salt and pepper, optional
paprika
