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Vegetable Shrimp Salad

January 23, 2010 by Firehouse Chef  
Filed under Appetizer, Boiled, Buffet, Dinner, Easy, Easy Miscellaneous Recipes, Lunch, New Miscellaneous Recipe, Salad, Starter

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misc3 Vegetable Shrimp Salad -This recipe for shrimp and vegetable salad is exquisite. One of a kind asparagus, is paired with succulent shrimp that has been marinated for this dynamic shrimp salad. It even includes the second recipe for the marinade! Quick and easy, shrimp lovers “Must Try” this tasty treat.

Prep Time: 10 mins
Cook Time: 10 mins
Servings: 4
Main Ingredient: Shrimp, Asparagus
Difficulty Level: 1

Ingredients to make Vegetable Shrimp Salad

1 lb Shrimp shelled and cleaned
1 1/2 lb Cleaned asparagus
1 Thin lemon slice
1/4 c Sliced green onion
2 tb Minced parsley
1 md Diced tomato
Lettuce leaves
1 oz Grated Monterey jack cheese

DRESSING
1/2 c Salad oil
4 tb Vinegar
1/4 ts Salt
Dash cayenne
1/8 ts Pepper
1 tb Parsley
1 tb Basil
1 tb Oregano
1 tb Chervil

Directions to make Vegetable Shrimp Salad

Step 1:Cook shrimp; drain and set aside. Cook asparagus until crisp- tender; drain well. Place shrimp, asparagus and lemon slice in mixing bowl. Pour herb dressing over all, cover and chill well, stirring once or twice.
Step 2:Combine onion, parsley and tomato. To serve, drain shrimp asparagus mixture and arrange on plate with lettuce and cheese. Serve with tomato mixture.
Step 3:DRESSING: Combine oil, vinegar, salt, cayenne, pepper, parsley, basil, chervil and oregano.

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Quick BLT Pasta Salad

July 13, 2009 by Firehouse Chef  
Filed under Easy, Easy Miscellaneous Recipes, Main Course, No Cook, Salad, Snack, Supper

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  Quick BLT Pasta Salad - Quick, easy, hearty, succulent, crunchy, flavorful, we could just go on and on about this fabulous salad. Overflowing with a variety of favorite flavors, inspired from the classic bacon, lettuce and tomato sandwich, we replaced the bread with pasta. We also added a splash of citrus to really enhance all those fresh flavors.

Prep Time: 15 mins
Servings: 6
Main Ingredient: Pasta, Bacon, Lettuce, Tomato
Difficulty Level: 1

Ingredients to make Quick BLT Pasta Salad

1 7 oz. pkg elbow macaroni,cooked, drained
8 sl Bacon, cooked and crumbled
1 c Mayonnaise or salad dressing
1/3 c Chili sauce
1/4 c Lemon juice from concentrate
2 ts Instant chicken bouillon
2 ts Sugar
1 lg Tomato, seeded and chopped
1/4 c Slice green onions
4 c Thinly sliced lettuce

Directions to make Quick BLT Pasta Salad

Step 1:In large bowl, combine mayonnaise, chili sauce, lemon juice, bouillon and sugar; stir in macaroni, tomato and onions. Cover; chill.
Step 2:Just before serving, stir in lettuce and bacon. Refrigerate leftovers.

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