Foolproof Fruit Chicken Salad
July 20, 2009 by Firehouse Chef
Filed under Baked, Easy, Easy Miscellaneous Recipes, Main Course, No Cook, Salad, Snack, Supper
| Foolproof Fruit Chicken Salad - This is the perfect chicken salad recipe for warm weather, and when possible, we recommend it be eaten outdoors! Packed full of healthiness, with sweet, vibrant, fruit, lean, leftover chicken, and long grain rice, even kids love this one. A great “in a hurry” meal for busy evenings, you will love it!
Prep Time: 10 mins |
Ingredients to make Foolproof Fruit Chicken Salad
3 oz/90 g cooked, long grain rice
1 oz/30 g pineapple in natural juice, drained, chopped
Half medium banana, sliced
15 oz/45 g black grapes, halved
2 ts Lemon juice.
1/4 oz/7 g sultanas
2 ts Desiccated coconut
1 tb Low fat natural yogurt
2 ts Low Cal mayonnaise
pnch Chili powder (optional)
2 oz/60 g cooked chicken, chopped
Salt and pepper.
Lemon slices and fresh Sprigs of parsley to garnish
Directions to make Foolproof Fruit Chicken Salad
Pasta and Scallops in Light Lemon Sauce
July 17, 2009 by Firehouse Chef
Filed under Easy, Main Course, New Miscellaneous Food Video, Supper, Videos, fried
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Pasta and Scallops in Light Lemon Sauce - For all the scallop lovers out there, this fabulous recipe is, withiut a doubt, a “must try” Mouth watering bay scallops, pan fried, with hearty pasta, and all smothered in a foolproof, pleasant, simple sauce. So quick and easy, its great any time!
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How To Make Pasta and Scallops in Light Lemon Sauce Video
Quick BLT Pasta Salad
July 13, 2009 by Firehouse Chef
Filed under Easy, Easy Miscellaneous Recipes, Main Course, No Cook, Salad, Snack, Supper
| Quick BLT Pasta Salad - Quick, easy, hearty, succulent, crunchy, flavorful, we could just go on and on about this fabulous salad. Overflowing with a variety of favorite flavors, inspired from the classic bacon, lettuce and tomato sandwich, we replaced the bread with pasta. We also added a splash of citrus to really enhance all those fresh flavors.
Prep Time: 15 mins |
Ingredients to make Quick BLT Pasta Salad
1 7 oz. pkg elbow macaroni,cooked, drained
8 sl Bacon, cooked and crumbled
1 c Mayonnaise or salad dressing
1/3 c Chili sauce
1/4 c Lemon juice from concentrate
2 ts Instant chicken bouillon
2 ts Sugar
1 lg Tomato, seeded and chopped
1/4 c Slice green onions
4 c Thinly sliced lettuce
Directions to make Quick BLT Pasta Salad
Country Chicken Salad
July 10, 2009 by Firehouse Chef
Filed under Easy, Easy Miscellaneous Recipes, Main Course, No Cook, Salad, Supper
| Country Chicken Salad - A scrumptious, no cook, chicken salad, that makes us think of a hearty farmhouse meal. Extremely filling, absolutely delicious, it has the country goodness of fresh, colorful veggies, and the healthiness of barley. Have a slice of warm, homemade bread, and enjoy this divine meal outdoors when possible.
Prep Time: 20 mins |
Ingredients to make Country Chicken Salad
2 c Water
2/3 c Barley; uncooked, quick-cooking barley
2 c Chicken; diced cooked
1/2 c Celery; diced
1/2 c Tomatoes; chopped
1/2 c Red onion; chopped
2 tb Lemon juice; fresh
1 tb Dijon mustard;
5 Lettuce; leaves
Directions to make Country Chicken Salad
Artichokes with Lemon Butter Sauce
June 30, 2009 by Firehouse Chef
Filed under Appetizer, Easy, Easy Miscellaneous Recipes, Side Dish, Slow Cooker, Starter
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Artichokes with Lemon Butter Sauce - A sinfully, rich, butter sauce, smothers fresh, distinctive, slow cooked artichokes, for simple side dish that “melts in your mouth”! Let your crockpot do all the work for you, pop three ingredients in, turn it on, enjoy your day, and then enjoy these marvelous artichokes! Now that’s easy!
Prep Time: 5-10 mins |
Ingredients to make Artichokes with Lemon Butter Sauce
2 lg Fresh artichokes
6 c -Water, hot
4 sl Lemon, thin slices
LEMON BUTTER SAUCE:
1/3 c Butter or margarine, melted
3 tb Lemon juice
1/4 ts Seasoned salt
Directions to make Artichokes with Lemon Butter Sauce
Jerk Style Cajun Coating
June 29, 2009 by Firehouse Chef
Filed under Easy, Easy Miscellaneous Recipes, No Cook
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Jerk Style Cajun Coating - Calling all cajun lovers! We have a fabulous, fiery, new coating/rub for you to try, that you make yourself in no time at all. This cajun coating boasts the extra “flash of flavor”, of the jerk seasoning, making it really stand out amongst all the others. Can be used on any white meat, or even white fish, but you must try it on chicken wings!
Prep Time: 10 mins |
Ingredients to make Jerk Style Cajun Coating
1 orange,(juice of)
2 limes, (juice of)
1 lemon, (juice of)
1/3 cup dijion mustard
1 teaspoon tobasco
1 teaspoon chopped garlic
1 teaspoon worcestershire sauce
3 tbsp. dry jerk seasoning, caribbean or jamaican
1/4 cup paprika
1/2 teaspoon black pepper
1/2 teaspoon cayenne pepper
1 teaspoon cider vinegar
1/4 cup olive oil
Directions to make Jerk Style Cajun Coating
Speedy Lemon Garlic Tomato Pasta
June 15, 2009 by Firehouse Chef
Filed under Easy, Easy Miscellaneous Recipes, Main Course, Supper
| Speedy Lemon Garlic Tomato Pasta - This speedy garlic pasta recipe is also very simple, but more importantly, very delicious. Fine, light angel hair pasta is tossed with so much flavor, we didn’t need any sauce. Garlic, and the ever popular, tomato and basil combination, mixed with parmesan and pepper, give this pasta all the flavor it needs.
Prep Time: 5-10 mins |
Ingredients to make Speedy Lemon Garlic Tomato Pasta
1 ts Olive oil
2 Garlic cloves, peel & mince
1/2 c Dry white wine
1/4 c Freshly squeezed lemon juice
1 c Chopped tomato (1 medium)
4 oz Spinach angel hair pasta
4 oz Semolina angel hair pasta
1/4 c Chopped fresh basil
2 tb Freshly grated Parmesan
Ground black pepper to taste
Directions to make Speedy Lemon Garlic Tomato Pasta
Banana Fruit Streusel Pie
June 12, 2009 by Firehouse Chef
Filed under Baked, Dessert, Easy, Easy Miscellaneous Recipes, Snack
| Banana Fruit Streusel Pie - Have a little “taste of the tropics” with this phenomenal fruit dessert! The incrediblely fresh flavors of banana, pineapple, and lemon, oven baked over a wonderful streusel base. Then baked golden, with the tasty and always popular cinnamon.
Prep Time: 10 mins |
Ingredients to make Banana Fruit Streusel Pie
Pastry for single crust pie
4 c Ripe bananas,sliced
1/2 c Unsweetened pineapple juice
2 tb Lemon juice
1 1/2 ts Finely shredded lemon peel
1/4 c Sugar
1/2 ts Ground cinnamon
1 t Cornstarch
STREUSEL
1/2 c Flour
1/2 c Brown sugar,packed
1/3 c Macadamia nuts,chopped
1 t Ground cinnamon
1/4 c Butter or margarine
Directions to make Banana Fruit Streusel Pie
Meringue Topped Angel Pie
June 12, 2009 by Firehouse Chef
Filed under Baked, Dessert, Easy, Easy Miscellaneous Recipes, Snack
| Meringue Topped Angel Pie - This sweet flavored, fruit pie recipe, is sometimes a forgotten classic. We made it as easy as we could for you, included the best recipe for meringue, and now you just have to try it! It’s fresh, light flavor, is the perfect ending for any meal.
Prep Time: 10 mins |
Ingredients to make Meringue Topped Angel Pie
4 ea Egg Whites
1/4 ts Cream of Tartar
1 c Sugar
1/2 c Sugar
3 tb Lemon Juice
1 ea Lemon,grated rind from
4 ea Egg yolks
Directions to make Meringue Topped Angel Pie
Vanilla Cherry Lemon Cake
June 9, 2009 by Firehouse Chef
Filed under Baked, Dessert, Easy, Easy Miscellaneous Recipes, Snack
| Vanilla Cherry Lemon Cake - This divine cake recipe is super moist and super easy! Sweet lemon caked is topped with scrunptious cherries, and iced with with creamy cool whip. Every age group loves this delectable dessert.
Prep Time: 25-30 mins |
Ingredients to make Vanilla Cherry Lemon Cake
1 Lemon, pudding cake mix
1 c Confectioners sugar
8 oz Cream cheese, softened
9 oz Cool whip whipped topping
1 Pkg vanilla pudding mix; small amount milk
1 c Cherry pie filling