Fruit Sauced Baked Ham
July 21, 2009 by Firehouse Chef
Filed under Baked, Buffet, Easy Miscellaneous Recipes, Main Course, New Miscellaneous Recipe, Supper
| Fruit Sauced Baked Ham - A naturally rich, sweet, slow baked ham, that is smothered in a brown sugar mustard glaze, then topped with a warm, homemade, fruit sauce. As scrumptious as can be, this easy to bake ham, has a little of the tropics added to it.
Prep Time: 15 mins |
Ingredients to make Fruit Sauced Baked Ham
5 pounds Ham
1/2 cup Brown sugar
1 teaspoon Dry mustard
Whole cloves
Cumberland Sauce:
1 cup Apple jelly
1/4 cup Orange juice
1/4 cup Lemon juice
1/4 cup Apple juice
2 tablespoons Honey
1 tablespoon Cornstarch
Directions to make Fruit Sauced Baked Ham
Step 1:Remove skin from ham; score the surface with shallow diagonal cuts, making diamong shapes. Mix brown sugar and mustard; rub into fat of ham. Insert a whole clove in center of each diamond shape. Place ham in a large roaster with a baking rack. Bake, uncovered at 325~ for 20 - 22 minutes per pound.
Step 2:FOR SAUCE, combine all the ingredients in a medium saucepan. Cook over medium heat until thickened, stirring often. Serve over the sliced ham.