Grilled Chicken Breast with Maple Whiskey Glaze
September 2, 2009 by Firehouse Chef
Filed under Barbeque, Broiled, Buffet, Dinner, Easy, Easy Miscellaneous Recipes, Grilled, Main Course, New Miscellaneous Recipe, Supper
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Grilled Chicken Breast with Maple Whiskey Glaze - This supreme BBQ chicken recipe is loaded with the sweet and sassy flavor of the innovative marinade. The zippy Jack Daniels and sweet, thick maple syrup come together for an out of this world BBQ chicken meal. A quick and easy barbeque recipe, that pleases everyone.
Cook Time: 15-20 mins |
Ingredients to make Grilled Chicken Breast with Maple Whiskey Glaze
1 Ts Dried thyme
2 Chicken Breasts, boneless, skinless
3 Tb Jack Daniels Whiskey
1/2 Cup Pure Maple Syru1 Tb Cooking oil
Directions to make Grilled Chicken Breast with Maple Whiskey Glaze
Baked Beans Creole
September 1, 2009 by Firehouse Chef
Filed under Baked, Buffet, Casserole, Dinner, Easy, Easy Miscellaneous Recipes, Main Course, New Miscellaneous Recipe, Supper, fried
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Baked Beans Creole - This bountiful, speedy, baked beans recipe, has a little Southern to it; pre-cooked beans. Cooking them a day ahead, is a fabulous way to save time and still enjoy a classic meal of baked beans. We did these ones up creole style, for added texture and goodness. Another quick and easy recipe that will become a regular at your house.
Prep Time: 10-15 mins |
Ingredients to make Baked Beans Creole
1 lg Onion, chopped
1 ea Garlic clove, crushed
Oil for frying
2 ea Green bell peppers, diced
3 ea Celery stalks, sliced
2 tb Flour
1 cn Tomatoes
1 cn Tomato paste
1 pn Basil
1 pn Rosemary
2 c Cooked beans of your choice
1/2 c Breadcrumbs
Water
Directions to make Baked Beans Creole
Rustic BBQ Sauce
July 15, 2009 by Firehouse Chef
Filed under Barbeque, Buffet, Easy Miscellaneous Recipes, New Miscellaneous Recipe
| Rustic BBQ Sauce - This indredibly easy, homemeade, loaded with flavor, BBQ sauce is awesome with almost all meat. It’s thick, rich texture, holds on to the meat perfectly, allowing the meat to absorb all that mouth watering taste. You will never buy bbq sauce in the store again!
Prep Time: 15 mins |
Ingredients to make Rustic BBQ Sauce
TANGY BARBECUE SAUCE:
1 1/2 tb Peanut oil
1 tb Orange zest
2 tb Finely chopped shallots
2 tb Chinese chilibean sauce OR 2 tb Finely chopped scallions
2 ts Satay paste
1 tb Finely chopped garlic
2 ts Tomato paste
1 tb Finely chopped fresh ginger
1 ts Chinese white rice vinegar
2 tb Fine chopped fresh cilantro - or cider vinegar
3 tb Finely chopped fresh chiles
1/2 c Orange juice
2 tb Rice wine or dry sherry
1 1/2 tb Light soy sauce
3 tb Hoisin sauce
1 1/2 tb Dark soy sauce
2 tb Sugar
1 ts Salt
2 ts Chinese sesame oil
1 ts Freshly ground
black pepper
Directions to make Rustic BBQ Sauce
Cheesy Cioppino
July 8, 2009 by Firehouse Chef
Filed under Boiled, Broiled, Easy, Easy Miscellaneous Recipes, Main Course, Soup, Supper
| Cheesy Cioppino - Wow, this awesome soup recipe gives a whole new meaning to hearty. There is a little bit of everything in this one, to easily satisfy everyone who eats its simple nutrition, shrimp, lobster,veggies, pasta, and cheese to top it all off! All in less than thirty minutes!
Prep Time: 10-15 mins |
Ingredients to make Cheesy Cioppino
1/2 lb Sweet, Mild Italian Sausage, thinly sliced
2 tb Olive Oil
1 lg Onion, Chopped
1 md Green Bell Pepper, Coarsely chopped
1 lg Clove Garlic; Minced
32 oz Beef Broth, 2 16-oz Cans
28 oz Tomatoes, Chopped, Undrained
8 oz Tomato Sauce, 1 can
1/2 c Dry Red Wine
1 lb Medium Shrimp; Deveined And Shelled
1 1/2 c Zucchini, Sliced
1 c Carrots, Sliced
3/4 c Celery, Diagonally Sliced
2 md Lobster Tails; Cooked,Shelled, And Sliced Into -1/2-Inch Pieces
1 1/2 c Fusilli Pasta; Cooked And Drained
1/4 c Fresh Parsley,,Chopped
1/2 ts Dried Basil, Crushed
12 oz Jarlsberg Cheese; Shredded
Directions to make Cheesy Cioppino
Grilled Tuna Steaks
July 6, 2009 by Firehouse Chef
Filed under Appetizer, Barbeque, Easy, Easy Miscellaneous Recipes, Grilled, Main Course, Supper
| Grilled Tuna Steaks - Moist, tender tuna steaks cooked outdoors, on the BBQ! Marinated in an Asian inspired marinade, these mouth watering, BBQ steaks go from prep to plate in less than 30 minutes. What more could anyone tuna lover ask for, quick, easy, and delicious!
Prep Time: 15 mins |
Ingredients to make Grilled Tuna Steaks
1/2 cup pineapple or other tropical fruit preserves
1/4 cup hoisin sauce
2 tablespoons lime juice
1 tablespoon chopped fresh cilantro
1 teaspoon grated fresh ginger
1 teaspoon sesame oil
4 (6 ounce) tuna steaks, about 1 inch thick
Directions to make Grilled Tuna Steaks
“Souper” Tomato Bisque
June 29, 2009 by Firehouse Chef
Filed under Appetizer, Buffet, Easy, Easy Miscellaneous Recipes, No Cook, Soup
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“Souper” Tomato Bisque - An innovative tomato bisque recipe, that is so quick and easy, you will be in shock! Only four ingredients, not counting salt and pepper, Juicy red tomatoes, creamy yogurt, sweet basil, and to “soup”it all up, vegetable juice. It’s a “no cook” recipe, just pop it in the blender, then “chill”.
Prep Time: 5-10 mins |
Ingredients to make “Souper” Tomato Bisque
1 1/2 cups vegetable juice cocktail
1 cup plain yogurt
1 teaspoon basil
1/2 teaspoon salt
1/4 teaspoon pepper
4 Tomatoes
Directions to make “Souper” Tomato Bisque
Slow Cooker Beef Vegetable Soup
June 22, 2009 by Firehouse Chef
Filed under Easy, Easy Miscellaneous Recipes, Main Course, Slow Cooker, Soup, Supper
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Slow Cooker Beef Vegetable Soup - Break out the crockpot! Here we have a traditional favorite, made fuss free, with the help of the slow cooker. Reheats well the next day for a very healthy, and filling lunch. Try adding some Italian herbs, to take the flavor up a notch.
Prep Time: 15 mins |
Ingredients to make Slow Cooker Beef Vegetable Soup
1 lb. of beef stew cubes (lightly floured)
3 carrots chopped
1 medium onion sliced or diced
3 celery sticks chopped
2 potatoes chopped into cubes
28oz can of whole tomatoes
2 beef bouillon cubes (dissolve in a cup of hot water) 1 tsp. of Mrs. Dash table blend
1/2 tsp. of Java Black Pepper
1/2 tsp. of parsley flakes
Directions to make Slow Cooker Beef Vegetable Soup
Sauteed Salmon Prawn Linguine
June 19, 2009 by Firehouse Chef
Filed under Boiled, Easy, Easy Miscellaneous Recipes, Main Course, Supper, fried
| Sauteed Salmon Prawn Linguine - The perfect seafood pasta meal, is right here, calling your name! Delightful fresh salmon and prawns, with a hint of herbs and garlic, are sauteed to a moist tenderness that melts in your mouth. Served over linguine, for a little taste if Italy, and a simple, light, broth sauce. Add some hot, homemade garlic bread, and you are good to go.
Prep Time: 10 mins |
Ingredients to make Sauteed Salmon Prawn Linguine
1 lb Linguine
1 lb Prawns, medium, cleaned, deveined
1 lb Salmon, filet, fresh, julienned coarsely
Flour
3/4 c Oil, olive
1 c Leeks, julienned
6 oz Mushrooms, sliced
1/2 c Wine, white
1 tb Marjoram
1 tb Parsley, chopped
2 md Garlic, cloves, minced
Salt Pepper
2 tb Butter (optional)
1 c Broth, chicken or veg
Directions to make Sauteed Salmon Prawn Linguine
Easy Stuffed Avocado
June 18, 2009 by Firehouse Chef
Filed under Easy, Easy Miscellaneous Recipes, Salad, Side Dish
| Easy Stuffed Avocado - A new and unique crab recipe we are sure you are going to love. Crumbled crab meat, add the heartiness; fresh fruit and vegetables provide the crunch; and the dressing adds the creaminesss. Put it all together and you get this “must try” , no cook recipe.
Prep Time: 10-15 mins |
Ingredients to make Easy Stuffed Avocado
2 Avocados
1/2 lb Crabmeat
1 ds Hot pepper sauce
1/4 c Minced celery
Mayonnaise, Lemon juice, salt, pepper, shredded lettuce
4 Hard cooked eggs, chopped
4 Anchovy fillets
4 Strips pimiento
1 Lemon, cut in 4 wedges
1 Tomato, cut in 4 wedges
Black olives
Parsley sprigs
HERBED MAYONNAISE DRESSING
1 c Mayonnaise
1 ds Tarragon
1 ds Chervil
2 T Chopped chives
2 T Tomato puree (or more)
Directions to make Easy Stuffed Avocado
Best BBQ Swordfish
June 18, 2009 by Firehouse Chef
Filed under Barbeque, Easy, Easy Miscellaneous Recipes, Main Course, Supper
| Best BBQ Swordfish - Calling all swordfish lovers! We have a succulent, new seafood recipe for you to try. If you like the ever popular, winning combination of fruit and fish, then you simply must try this. Colorful citrus salsa tops the tender barbequed swordfish steaks. Yummy!
Cook Time: 15-20 mins |
Ingredients to make Best BBQ Swordfish
4 5-oz swordfish steaks
1 Ruby red grapefruit, peeled
2 Oranges, peeled & sectioned
2 Limes, peeled & sectioned
1 Lemons, peeled & sectioned
1 c Red, green, and yellow bell peppers
1 md Red onion, finely diced
1 tb Fresh Cilantro, chopped
1 tb Fresh Mint, chopped
1 oz Tequila
1 tb Corn oil
1 ds Salt
1 ds Black pepper