Basil Parmesan Bread
March 1, 2010 by Firehouse Chef
Filed under Appetizer, Baked, Breakfast, Buffet, Easy, Easy Miscellaneous Recipes, New Miscellaneous Recipe, Snack, Starter
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Basil Parmesan Bread - This homemade cheesy, herb bread recipe is made in the bread machine, so all you have to do is measure ingredients, then press the button! Fresh basil baked with 2 different cheeses, Swiss and Parmesan, and a blend of whole wheat and bread flour. A very fragrant, rustic bread, from such an easy recipe.
Prep Time: 5 mins |
Ingredients to make Basil Parmesan Bread
1 1/8 c Water
1 1/2 tb Olive oil
1/3 c Grated swiss cheese
1/3 c Grated parmesan cheese
1/3 ts Salt
1 tb Sugar
1 tb Basil
1 1/2 c Whole wheat flour
1 1/2 c Bread flour
1 1/2 ts Active dry yeast
Directions to make Basil Parmesan Bread
Classic Turkey Stuffing
February 6, 2010 by Firehouse Chef
Filed under Baked, Buffet, Casserole, Dinner, Easy, Easy Miscellaneous Recipes, Lunch, Main Course, New Miscellaneous Recipe, Side Dish, Supper
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Classic Turkey Stuffing -If you absolutely must have stuffing with a Holiday turkey meal, we encourage you to try this scrumptious recipe. Made with three different breads; corn bread, bread crumbs and biscuits, it has a distinctive taste, yet at the same time, holds the traditional taste. This simple, easy, turkey stuffing recipe is also a large size recipe, perfect for feeding a crowd.
Servings: 10 |
Ingredients to make Classic Turkey Stuffing
1 qt Day-old bread crumbs
1 qt Day-old crumbled corn bread
1 qt Day-old biscuits
1 c Chopped onion
1 c Chopped celery
1/4 c Chopped gr onion with tops
1/4 c Chopped parsley
1 1/2 ts Sage
1 ts Salt
1/4 ts Pepper
2 c Turkey Broth defatted
1/2 c Melted butter
2 Slightly beaten eggs
Directions to make Classic Turkey Stuffing
No Fuss Salmon
January 30, 2010 by Firehouse Chef
Filed under Baked, Buffet, Dinner, Easy, Easy Miscellaneous Recipes, Main Course, New Miscellaneous Recipe, Supper
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No Fuss Salmon -This oh so simple, baked salmon recipe, is lightly flavored with a splash of fresh, citrusy, lemons. A whole salmon is covered in sliced lemon, before being foil wrapped and oven baked. As tasty and tender as can be, feel free to add your favorite herbs and spices before baking, this succulent dinner recipe.
Prep Time: 5 mins |
Ingredients to make No Fuss Salmon
3 1/2 lb Salmon
1 Lemon
Salt and Pepper
1 tb Oil or Softened Butter
Directions to make No Fuss Salmon
Feta Broccoli Pie
January 30, 2010 by Firehouse Chef
Filed under Baked, Boiled, Buffet, Casserole, Dinner, Easy, Easy Miscellaneous Recipes, Lunch, Main Course, New Miscellaneous Recipe, Supper
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Feta Broccoli Pie -This creative, extra creamy, feta broccoli pie recipe, is utterly delicious. Fresh, healthy, colorful vegetables, mixed with egg and skim milk, then topped with crumbled feta, are oven baked in a pie shell, until vegetables are crisp tender, and shell is golden brown and flaky. Very simple and unique.
Prep Time: 10-15 mins |
Ingredients to make Feta Broccoli Pie
10 oz Broccoli *
1 c Evaporated Skim Milk
1 Egg
3 1/2 oz Feta
1 t Dried Oregano
1 Carrot, sliced thin,blanched
1 Small Red Pepper **
1 Pie Shell (8-inch)
* Broccoli should be cut into long-stemmed florets, blanched, drained
** Red Pepper should be cut in julienne strips
Directions to make Feta Broccoli Pie
Vegetable Shrimp Salad
January 23, 2010 by Firehouse Chef
Filed under Appetizer, Boiled, Buffet, Dinner, Easy, Easy Miscellaneous Recipes, Lunch, New Miscellaneous Recipe, Salad, Starter
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Vegetable Shrimp Salad -This recipe for shrimp and vegetable salad is exquisite. One of a kind asparagus, is paired with succulent shrimp that has been marinated for this dynamic shrimp salad. It even includes the second recipe for the marinade! Quick and easy, shrimp lovers “Must Try” this tasty treat.
Prep Time: 10 mins |
Ingredients to make Vegetable Shrimp Salad
1 lb Shrimp shelled and cleaned
1 1/2 lb Cleaned asparagus
1 Thin lemon slice
1/4 c Sliced green onion
2 tb Minced parsley
1 md Diced tomato
Lettuce leaves
1 oz Grated Monterey jack cheese
DRESSING
1/2 c Salad oil
4 tb Vinegar
1/4 ts Salt
Dash cayenne
1/8 ts Pepper
1 tb Parsley
1 tb Basil
1 tb Oregano
1 tb Chervil
Directions to make Vegetable Shrimp Salad
Simmered Spicy Sauce
January 9, 2010 by Firehouse Chef
Filed under Buffet, Easy, Easy Miscellaneous Recipes, New Miscellaneous Recipe, Sauce
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Simmered Spicy Sauce -If you like a little extra, slightly fiery flavor with your fish or tofu, then this full of flavor sauce is for you! A distinct combination of spice and heavy cream are what put this savory sauce head and shoulders above the rest. A simple, quick, stove top sauce recipe that is phenomenal.
Prep Time: 10-15 mins |
Ingredients to make Simmered Spicy Sauce
1 c Chopped mustard greens OR Swiss Chard
1/2 c Coarsely chopped green pepper
1 lg Red-ripe tomato, cored,quartered
1/4 c Loosely packed chopped cilantro
2 Fresh hot green chiles,stemmed, seeded
2 Garlic cloves, peeled
1 tb Mild olive oil
1/2 ts Ground cumin
1/2 ts Ground coriander
1 tb Dijon-style mustard
1 ts Sugar
1/2 ts Salt, or to taste
1/3 c Heavy cream
**A full recipe of this sauce is enough for about 1 1/2 pounds of cooked fish, seafood or firm cubed tofu.
Directions to make Simmered Spicy Sauce
Fresh Fruit Salmon Salad
January 9, 2010 by Firehouse Chef
Filed under Barbeque, Buffet, Dinner, Easy, Easy Miscellaneous Recipes, Grilled, Lunch, New Miscellaneous Recipe, Salad
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Fresh Fruit Salmon Salad -This wholesome blend of fresh vegetables, fruit, and fish is delightfully delicious, and a very healthy recipe. A medley of healthy, dark green salad leaves, bright red strawberries, and griiled pink salmon fillets, provide an incredible assortment of important vitamins, as well as an out of this world taste, in this simple salmon salad, that is a a “Must Try”.
Prep Time: 10 mins |
Ingredients to make Fresh Fruit Salmon Salad
1/4 c. frozen orange juice concentrate, thawed
1 T. + 1-1/2 tsp. white wine vinegar or cider vinegar
1 T. chopped fresh basil OR 1 tsp. dried basil leaves
1-1/2 tsp. olive oil
1 (8-oz.) salmon fillet (about 1-in. thick)
4 c. torn mixed greens
3/4 c. sliced strawberries
10-12 thin cucumber slices, cut into halves
1/8 tsp. coarsely ground black pepper
Directions to make Fresh Fruit Salmon Salad
Convenient Casserole
October 23, 2009 by Firehouse Chef
Filed under Baked, Buffet, Dinner, Easy, Easy Miscellaneous Recipes, Lunch, Main Course, New Miscellaneous Recipe, Supper
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Convenient Casserole - This no fuss, convenient casserole is also vegetarian, not to mention overflowing with creamy, cheesy flavor. Vitamin rich tomatoes and underused beets pair up with the classic crunch of bread crumbs, and shredded cheese. Quick and easy canned ingredients make this a “20 Minute Meal”.
Prep Time: 5-10 mins |
Ingredients to make Convenient Casserole
2 Cans, sliced beets
2 Cans stewed tomatoes
1/2 cup grated cheese
2 cups bread crumbs
2 Olive Oil
salt and pepper to taste
Directions to make Convenient Casserole
Easy Cheesy Fish Bake
September 9, 2009 by Firehouse Chef
Filed under Baked, Buffet, Dinner, Easy, Easy Miscellaneous Recipes, Lunch, Main Course, New Miscellaneous Recipe, Supper
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Easy Cheesy Fish Bake - This fresh, light tasting, cheese, baked fish recipe is phenomenal. Made with mild tasting tilapia fillets, topped with fresh, juicy, tomatoes and creamy swiss cheese, then oven baked to a moist, fork tenderness. A quick and easy recipe we know you are going to love.
Prep Time: 10 mins |
Ingredients to make Easy Cheesy Fish Bake
1 pound tilapia fillets
2 large tomatoes, sliced
4 slices Swiss cheese
2 large lemons
steak seasoning
dried oregano
Directions to make Easy Cheesy Fish Bake
Cream of Broccoli Soup
September 4, 2009 by Firehouse Chef
Filed under Appetizer, Buffet, Easy, Easy Miscellaneous Recipes, Lunch, New Miscellaneous Recipe, Side Dish, Slow Cooker, Starter
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Cream of Broccoli Soup - This oh so creamy, broccoli soup recipe, is a combination of stove top and crockpot. Simmered stove top, then blended for that succulent creamy texture, it is then put in the slow cooker, filling the house with its appetizing aroma. A very easy, simple recipe if you like creamy, vegetable soup.
Prep Time: 10 mins |
Ingredients to make Cream of Broccoli Soup
1 1/2 pounds broccoli flowerets
1 clove garlic, minced
1 large Onion, chopped
2 tablespoons butter
1 to 2 large potatoes
1 quart chicken broth, or beef broth
salt and pepper, to taste
dash red pepper, crushed
1 cup half and half
dash ground nutmeg
bacon bits