Ham and Cheese Breakfast Sandwich
December 30, 2009 by Firehouse Chef
Filed under Breakfast, Buffet, Easy, Easy Miscellaneous Recipes, Microwave, New Miscellaneous Recipe, No Cook
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Ham and Cheese Breakfast Sandwich -This quick and easy breakfast sandwich is made with low fat ham and cheese, making it healthy as well as delicious! A toasted english muffin is piled high, with classic ham and cheese before being quickly warmed in the microwave, giving you a hot, healthy breakfast on the go.
Prep Time: 5 mins |
Ingredients to make Ham and Cheese Breakfast Sandwich
1 English Muffin
1 Slice Low Fat American Cheese
4-6 Pieces Shaved Low Fat Ham
Spray Butter
Directions to make Ham and Cheese Breakfast Sandwich
Convenient Casserole
October 23, 2009 by Firehouse Chef
Filed under Baked, Buffet, Dinner, Easy, Easy Miscellaneous Recipes, Lunch, Main Course, New Miscellaneous Recipe, Supper
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Convenient Casserole - This no fuss, convenient casserole is also vegetarian, not to mention overflowing with creamy, cheesy flavor. Vitamin rich tomatoes and underused beets pair up with the classic crunch of bread crumbs, and shredded cheese. Quick and easy canned ingredients make this a “20 Minute Meal”.
Prep Time: 5-10 mins |
Ingredients to make Convenient Casserole
2 Cans, sliced beets
2 Cans stewed tomatoes
1/2 cup grated cheese
2 cups bread crumbs
2 Olive Oil
salt and pepper to taste
Directions to make Convenient Casserole
Cheesy Bell Peppers
October 12, 2009 by Firehouse Chef
Filed under Appetizer, Broiled, Buffet, Easy, Easy Miscellaneous Recipes, Lunch, New Miscellaneous Recipe, Side Dish, Starter
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Cheesy Bell Peppers - This country fresh, bell pepper and cheese recipe is not only terrific, it’s only 10 Minutes from start to finish! Loaded with lots of “garden goodness”, we kept it vegetarian, only adding olives, spice and creamy monteray jack cheese. Oven brioled in 5 Minutes, this quick, easy, healthy recipe is ideal for in so many ways.
Prep Time: 5 mins |
Ingredients to make Cheesy Bell Peppers
1/2 ea Green Bell Pepper, seeded, cut in 6 strips
1/2 ea Red Bell Pepper, seeded, cut in 6 strips
1/2 ea Yellow Bell Pepper, seeded, cut in 6 strips
3/4 c Montery Jack Cheese, Shredded
2 T Chopped Ripe Olives
1/4 t Red Pepper, Crushed
Directions to make Cheesy Bell Peppers
Man Sized Omelet with Salsa
September 18, 2009 by Firehouse Chef
Filed under Breakfast, Buffet, Easy, Easy Miscellaneous Recipes, Lunch, New Miscellaneous Recipe, Supper, fried
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Man Sized Omelet with Salsa - This very flexible, jumbo egg omelet has an abundance of “extra’s” added to it, creating a real “flavor fiesta” for your tastebuds! Feel free to add or substistute any of the ingredients for your family’s favorite combinations, and as it is so robust and well rounded, you can enjoy it for breakfast, lunch or even dinner!
Prep Time: 10 mins |
Ingredients to make Man Sized Omelet with Salsa
4 lg Eggs
2 tb Water
1 tb Unsalted butter
3 Slices of lean bacon, cooked, crumbled
1 sm Avocado, preferably California, peeled, diced
1/2 c Coarsely grated Monterey Jack (about 2 oz)
SALSA:
2/3 c Tomato Finely chopped seeded
2 tb Finely chopped red onion
1 Pickled or fresh jalapeno pepper, seeded, minced**
2 tb Minced fresh coriander (cilantro)
1 tb Fresh lime or lemon juice
** It is recommended you wear rubber gloves while handling the jalapeno pepper, or be sur to wash hands thoroughly, when done handling pepper, before touching anything else.
Directions to make Man Sized Omelet with Salsa
Fresh Fruit Tacos
September 17, 2009 by Firehouse Chef
Filed under Baked, Breakfast, Buffet, Easy, Easy Miscellaneous Recipes, Lunch, New Miscellaneous Recipe, Snack
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Fresh Fruit Tacos - This chunky, fresh, fruit taco recipe is fantastic! Big chunks of ripe, juicy fruit, fill the crispy taco shells, and are then topped with the delectable medley of creamy vanilla yogurt and toasted coconut. This quick and easy fruit recipe is a guaranteed hit with kids, and its healthy too!
Prep Time: 10-15 mins |
Ingredients to make Fresh Fruit Tacos
1/3 c Baked coconut
1 c Strawberries, sliced
1/2 c Seedless green grapes,halved
1 md Apple, pared, cored, chopped
1 sm Banana, sliced
2 tb Pourable fruit, any flavor (found in jelly section of store)
6 Taco shells
1/3 c Vanilla yogurt
Directions to make Fresh Fruit Tacos
Frozen Apple Sauce and Fruit Cup
September 14, 2009 by Firehouse Chef
Filed under Breakfast, Buffet, Dessert, Easy, Easy Miscellaneous Recipes, Lunch, New Miscellaneous Recipe, No Cook, Salad, Snack
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Frozen Apple Sauce and Fruit Cup - This frozen, fruity, applesauce recipe is simply scrumptious! So very versatile, you can mix and match the fruit to your preferences and availability, it can be served as a dessert, a snack, or even breakfast! One thing we know for sure, no matter what time of day it is, kids, (and adults) gobble this up in no time, often asking for more! A quick, easy, healthy recipe, that is also, “No Cook”,
Cook Time: 0 mins |
Ingredients to make Frozen Apple Sauce and Fruit Cup
1 c Chunky or Regular Apple Sauce
1-10 oz Pkg frozen strawberries, thawed
1-11 oz Can mandarin orange segments, drained
1 c Grapes
2 tb Orange juice concentrate
Directions to make Frozen Apple Sauce and Fruit Cup
Baked Beans Creole
September 1, 2009 by Firehouse Chef
Filed under Baked, Buffet, Casserole, Dinner, Easy, Easy Miscellaneous Recipes, Main Course, New Miscellaneous Recipe, Supper, fried
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Baked Beans Creole - This bountiful, speedy, baked beans recipe, has a little Southern to it; pre-cooked beans. Cooking them a day ahead, is a fabulous way to save time and still enjoy a classic meal of baked beans. We did these ones up creole style, for added texture and goodness. Another quick and easy recipe that will become a regular at your house.
Prep Time: 10-15 mins |
Ingredients to make Baked Beans Creole
1 lg Onion, chopped
1 ea Garlic clove, crushed
Oil for frying
2 ea Green bell peppers, diced
3 ea Celery stalks, sliced
2 tb Flour
1 cn Tomatoes
1 cn Tomato paste
1 pn Basil
1 pn Rosemary
2 c Cooked beans of your choice
1/2 c Breadcrumbs
Water
Directions to make Baked Beans Creole
Poached Pears
August 31, 2009 by Firehouse Chef
Filed under Baked, Breakfast, Buffet, Dessert, Easy, Easy Miscellaneous Recipes, Microwave, New Miscellaneous Recipe, Snack
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Poached Pears - This phenomenal, fresh fruit recipe is very appealing, and tastes even better than it looks! The fresh, juicy, baked pears take on a pretty pink tone when microwaved with the crimson red juice, giving them an extraordinary presentation that is exactly what you need for Holiday brunches. A quick, easy, microwave recipe, that is heavenly.
Prep Time: 5 mins |
Ingredients to make Poached Pears
4 Pears, preferably Bosc
2 t Fresh lemon juice
1 c Cranapple juice
Directions to make Poached Pears
Grandma’s Beef Stew
August 28, 2009 by Firehouse Chef
Filed under Buffet, Casserole, Dinner, Easy, Easy Miscellaneous Recipes, Main Course, New Miscellaneous Recipe, Slow Cooker, Supper
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Grandma’s Beef Stew - This hefty, hearty, beef stew recipe is just like Grandma used to make! Loaded with healthy vegetables, and homestyle flavor, we adapted the recipe for easier crockpot cooking. The leftovers make for a wonderful lunch the following day, and all it needs is possibly a thick slice of still warm, homemade bread!
Prep Time: 15-20 mins |
Ingredients to make Grandma’s Beef Stew
2 tablespoons oil
Flour, Garlic powder, Paprika,
2 pounds stew beef
1 onion, quartered
1 clove garlic
4 cups boiling water
1 teaspoon salt
1 tablespoon lemon juice
1 teaspoon sugar
1 teaspoon Worcestershire sauce
1/2 teaspoon pepper
1/2 teaspoon paprika
bay leaves
1 Dash allspice or cloves
6 carrots, cut in pieces
6 medium white potatoes, cut in pieces
1/2 cup cold water
1/4 cup flour
Directions to make Grandma’s Beef Stew
Simple Beef and Vegetables
July 30, 2009 by Firehouse Chef
Filed under Buffet, Easy, Easy Miscellaneous Recipes, Main Course, New Miscellaneous Food Video, Slow Cooker, Supper
| Simple Beef and Vegetables - Break out the crockpot for this scrumptious, fork-tender, beef steak and veggie recipe. This homestyle, and super easy meal, fills the whole house with it’s appetizing aroma, tantalizing your tummy while it cooks. Great for potlucks and gatherings, just turn it on before you go to bed and it ready to go before you even wake up!
Prep Time: 5-10 mins |
Ingredients to make Simple Beef and Vegetables
1 1/2 pounds Chuck or round steak, cut in strips
1/3 cup Flour
1 teaspoon Salt
1/4 teaspoon Pepper
1 Large onion, sliced
1 Large green pepper, sliced
1 pound Can tomatoes
1 Can mushrooms, (4 ounces) drained
2 tablespoons Molasses
3 tablespoons Soy sauce
1 Pkg frozen french green beans, (10 ounces)