Fried Garlicky Shrimp
May 30, 2010 by Firehouse Chef
Filed under Buffet, Dinner, Easy Miscellaneous Recipes, Main Course, New Miscellaneous Recipe, Supper, fried
 |
Fried Garlicky Shrimp - This simple, savory, shrimp recipe is quick, convenient, and just mouth watering! Using everyday ingredients, you can make an easy garlic shrimp dish, so flavorful, it’s almost too good to be true. Skillet fried stove top, you can enjoy this one any time of year.
Prep Time: 10-15 mins |
Ingredients to make Fried Garlicky Shrimp
1 bag (3 1/2-ounce size) boil-in-bag brown rice
1/2 teaspoon salt
1/8 teaspoon black pepper
32 peeled and deveined large shrimp
1 1/2 tablespoon olive oil
1/4 teaspoon crushed red pepper
3 cloves garlic, sliced
1 bay leaf
1/2 cup dry white wine
4 slices lemon (1/4-inch-thick)
2 tablespoons chopped fresh parsley
1 tablespoon butter
lemon wedges (optional)
Directions to make Fried Garlicky Shrimp
Steak and Peppers
March 20, 2010 by Firehouse Chef
Filed under Buffet, Dinner, Easy, Easy Miscellaneous Recipes, Main Course, New Miscellaneous Recipe, Supper
 |
Steak and Peppers -This succulent, mouth watering, steak and peppers recipe has the addition of fragrant thai. The steaks are grilled, then thinly sliced, before being added to healthy salad greens, and it’s very own salad dressing recipe included. Healthy and hearty, this steak salad proves yet again, that a salad can be a meal.
Prep Time: 5-10 mins |
Ingredients to make Steak and Peppers
2 lb Lean round steak
2 Green peppers, chopped
2 tb Minced dried onion
1 c Beef boullion
1/4 c Soy sauce
1/2 ts Ground ginger
1/2 ts Garlic powder
Directions to make Steak and Peppers
No Cook Chicken BBQ Baste
March 4, 2010 by Firehouse Chef
Filed under Barbeque, Easy, Easy Miscellaneous Recipes, Grilled, New Miscellaneous Recipe, No Cook, Sauce
 |
No Cook Chicken BBQ Baste - This “BEST” chicken BBQ baste recipe has the perfect mixture of sweet, spice, and tang, that is divine on chicken. The moist, tender, white chicken meat, completely absorbs the zesty flavor of this mouth watering sauce while cooking, and if you like, you can even use it as a marinade. A No Cook, quick and easy recipe, that is delicious.
Prep Time: 10 mins |
Ingredients to make No Cook Chicken BBQ Baste
1/2 c Olive oil
1/2 c Vinegar
1 T Sugar
2 T Tomato paste
1 T Mustard,prepared
3 ds Hot pepper sauce
1 t Garlic powder
Directions to make No Cook Chicken BBQ Baste
Simple Salmon Steaks
February 6, 2010 by Firehouse Chef
Filed under Buffet, Dinner, Easy, Easy Miscellaneous Recipes, Lunch, Main Course, New Miscellaneous Recipe, Sauce, Supper, fried
 |
Simple Salmon Steaks -This oh so simple, oven baked salmon recipe is simply flavored with the fresh, light taste of citrus. Foil wrapped and oven baked, with lemon slices stuffed inside, and around the salmon, it is another “Less Than 30 Minute Meal”, that any salmon lover will love.
Prep Time: 10 mins |
Ingredients to make Simple Salmon Steaks
1 cn Low-salt chicken broth,14 1/2 oz
6 c Sliced mushrooms
2 tb Olive oil
2 Garlic cloves, minced
Freshly ground pepper to taste
1/2 c Non-fat plain yogurt
2 ts Cornstarch
4 Salmon steaks, about 6 oz ea
Directions to make Simple Salmon Steaks
No Fuss Garlic Butter
January 16, 2010 by Firehouse Chef
Filed under Buffet, Easy, Easy Miscellaneous Recipes, New Miscellaneous Recipe, No Cook, Sauce
 |
No Fuss Garlic Butter -This rich, thick, quick fix recipe for garlic butter just has so many uses! Made with only 4 ingredients, it just doesn’t get any easier than this! Great for meat, fish, vegetables, bread, and such a quick easy recipe.
Prep Time: 5 mins |
Ingredients to make No Fuss Garlic Butter
1/4 c Butter or margarine, softened
1/2 ts Paprika
1/8 ts Pepper
2 Cl Garlic, peeled, minced
Directions to make No Fuss Garlic Butter
Simmered Spicy Sauce
January 9, 2010 by Firehouse Chef
Filed under Buffet, Easy, Easy Miscellaneous Recipes, New Miscellaneous Recipe, Sauce
 |
Simmered Spicy Sauce -If you like a little extra, slightly fiery flavor with your fish or tofu, then this full of flavor sauce is for you! A distinct combination of spice and heavy cream are what put this savory sauce head and shoulders above the rest. A simple, quick, stove top sauce recipe that is phenomenal.
Prep Time: 10-15 mins |
Ingredients to make Simmered Spicy Sauce
1 c Chopped mustard greens OR Swiss Chard
1/2 c Coarsely chopped green pepper
1 lg Red-ripe tomato, cored,quartered
1/4 c Loosely packed chopped cilantro
2 Fresh hot green chiles,stemmed, seeded
2 Garlic cloves, peeled
1 tb Mild olive oil
1/2 ts Ground cumin
1/2 ts Ground coriander
1 tb Dijon-style mustard
1 ts Sugar
1/2 ts Salt, or to taste
1/3 c Heavy cream
**A full recipe of this sauce is enough for about 1 1/2 pounds of cooked fish, seafood or firm cubed tofu.
Directions to make Simmered Spicy Sauce
Easy Pasta Primavera
December 31, 2009 by Firehouse Chef
Filed under Boiled, Buffet, Dinner, Easy, Easy Miscellaneous Recipes, Main Course, New Miscellaneous Recipe, Sauce, Supper
 |
Easy Pasta Primavera -This speedy, classic Italian pasta meal is one of the most popular! Tender, juicy, chicken breast, sauted with crunchy, colorful garden veggies, in an out of this world garlic lemon sauce. As with all pasta, a sprinkle of fresh parmesan cheese, is the ideal topping!
Prep Time: 5-10 mins |
Ingredients to make Easy Pasta Primavera
1 lb Linguini
2 Whole chicken breasts,boneless,cooked, cut in pieces
1/2 c Butter or margarine
1/2 c Oil
2 Cloves garlic, minced
2 bn Broccoli, chopped
1 lg Red pepper, cut into chunks
1 ts Salt
1 Lemon, juice of
Parmesan cheese
Directions to make Easy Pasta Primavera
Turkey Giblet Gravy
October 2, 2009 by Firehouse Chef
Filed under Boiled, Buffet, Easy, Easy Miscellaneous Recipes, New Miscellaneous Recipe, Sauce, Side Dish
 |
Turkey Giblet Gravy - IF you have been looking for a new, extraordnary, gravy recipe, then you have just found it! Loaded with extreme, homemade flavor, we added some giblets, wine, and even veggies, to create a truly outstanding, rich, creamy gravy. Very quick and easy, it is the perfect Christmas, Easter, and Thanksgiving recipe.
Cook Time: 10 mins |
Ingredients to make Turkey Giblet Gravy
3 c Water
1 1/2 c Dry white wine
1 lg Onion, coarsely chopped
1 sm Carrot, coarsely chopped
1 sm Celery stalk (with leaves), coarsely chopped
1 cl Garlic, crushed
Giblets and neck from turkey, coarsely chopped
Salt and fresh ground pepper
Pan juices from roast turkey
1/2 c Water
1/2 c Madeira
1 tb To 2 Tb flour
Directions to make Turkey Giblet Gravy
Fiery Mayonnaise Sauce
September 22, 2009 by Firehouse Chef
Filed under Buffet, Easy, Easy Miscellaneous Recipes, New Miscellaneous Recipe, No Cook, Sauce, Side Dish
 |
Fiery Mayonnaise Sauce - This phenomenal, blended, homemade mayonnaise sauce recipe has a bit of “heat” to it, giving it a mouth watering flavor. An abundance of fragrant, flavorful garlic, adds loads taste, and sassy cayenne pepper adds the heat. Great with fish!
Prep Time: 10 mins |
Ingredients to make Fiery Mayonnaise Sauce
1 Red bell pepper, roasted, peeled, seeded
2 Egg yolks
1 tb White wine vinegar
1 Lemon, juiced
1 1/2 ts Capers
6 Garlic cloves
8 Anchovy fillets
1 1/2 ts Cayenne pepper
1 c Salad oil
Directions to make Fiery Mayonnaise Sauce
Great Fish Dipping Sauce
September 17, 2009 by Firehouse Chef
Filed under Buffet, Easy, Easy Miscellaneous Recipes, New Miscellaneous Recipe, No Cook
 |
Great Fish Dipping Sauce - This sweet and sassy, with a slash of citrus, fish dipping sauce recipe, has a distinct, enticing Oriental flavor, and is a breeze to whip up. We recommend serving it on the side, at room temperature, with all your favorite fish dinners. So yummy!
Prep Time: 10 mins |
Ingredients to make Great Fish Dipping Sauce
3Tbsp. Fresh lime juice
3Tbsp Thai fish sauce
1Tbsp Honey
3 Tbsp Water
2 Garlic cloves, minced
1 Scallion, thinly sliced
2 Slices habenero or jalapeno pepper, depending on desired spice level
