Baked Apple Alaska
August 24, 2009 by Firehouse Chef
Filed under Baked, Buffet, Dessert, Easy, Easy Miscellaneous Recipes, New Miscellaneous Recipe, Snack
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Baked Apple Alaska - This extravagant baked alaska recipe, is a deliciously different than others you may have had. We added a touch of everyones favorite fruit, apples, then slow baked them with a cinnamon and sugar combination, until fork tender. Once cooled, add your favorite ice cream, top with fluffy meringue, and baked again, quickly. An extraordinary and impressive dessert recipe.
Prep Time: 30 mins |
Ingredients to make Baked Apple Alaska
5 Apples, cored and thinly sliced
3 tb Sugar
2 ts Cornstarch
1/2 ts Cinnamon
pn Salt
1/8 ts Cream of tartar
1/4 c Confectioners sugar
3 Eggs (whites)
1 qt Vanilla ice milk or ice cream
Directions to make Baked Apple Alaska
Step 1:Arrange sliced apples in a 9inch pie plate. Combine sugar, cornstarch, cinnamon and salt. Sprinkle evenly over apples. Cover with aluminum foil. Bake in a 425 degree oven 30 minutes or until apples are just tender. Remove from oven, cool and refrigerate.
Step 2:At serving time, cover chilled apples with an even layer of ice milk or ice cream and place in freezer. Beat egg whites and cream of tartar until frothy. Gradulaly add 10x confectioners sugar, a Tablespoon at a time. Continue beating until mixture stands in peaks.
Step 3:Spread meringue over ice milk being sure to bring it to the edge of the pie plate. Place pie plate in a roasting pan surrounded with ice cubes to keep cool. Bake in a very hot oven, 500 degrees for 3 minutes or until meringue is lightly browned. Serve immediately.