Slow Cooker Meatballs

slow_mtbl Slow Cooker Meatballs -This abundant, aromatic, crockpot meatball recipe is completely satisfying and absolutely delicious. The secret to this simple recipe is the sour cream added to the homemade sauce they cook in, giving it a distinctive, delicious taste. A quick, easy crockpot recipe that is a “Must try”.

Prep Time: 20-25 mins
Servings: 10
Main Ingredient: Lean Ground Beef
Difficulty Level: 2

Ingredients to make Slow Cooker Meatballs

4 slices of white bread, finely chopped, about 2 cups
2lbs. lean ground beef
4 egg yolks
4 Tbs. chopped fresh parsley
2 Tbs. dried minced onion
1 tsp. salt
1 tsp. mustard powder
1 tsp. ground ginger
1/2 tsp. garlic powder
1/2 tsp. pepper
1 can (10 1/2 oz.) condensed French onion soup
1/4 cup all-purpose flour
1/4 cup sour cream
1 Tbs. Worcestershire sauce

Directions to make Slow Cooker Meatballs

Step 1:In a bowl combine bread with 1/2 cup water; let stand until absorbed, 2 minutes. Stir in beef, yolks, 2 Tbs. parsley, onion, salt, mustard, ginger, garlic, and pepper. With wet hands roll heaping tablespoonfuls of meat mixture into balls, about 60. Place in slow cooker.
Step 2:In a bowl stir together soup and flour; pour over meatballs. Cook on high until cooked through, 4 hours; stir. Stir in sour cream and Worcestershire.

Sweet Pancakes Or Waffles

waffle Sweet Pancakes Or Waffles - A tried and true favorite, pancakes or waffles, with a dash of apple and cinnamon, to give it a little sweet, with added texture and flavor. The best part about this pancake recipe, other than the fantastic taste, of course, is you can make a double batch, use half for waffles and put them on the freezer for a healthy, hefty, snack, breakfast, or even a lunch recipe, in a hurry, anytime of day!

Prep Time: 10 mins
Cook Time: 10 mins
Main Ingredient: Flour, Fruit
Difficulty Level: 1

Ingredients to make Sweet Pancakes Or Waffles

1 1/4 c flour
1/4 c wheat germ
2 1/2 tsp baking powder
3/4 tsp baking soda
1 tsp salt
2 Tbs sugar
1/2 tsp cinnamon
2 eggs, beaten
1 1/2 c buttermilk
1/4 c oil
1 c coarsely grated tart apple

Directions to make Sweet Pancakes Or Waffles

Step 1:Stir together all dry ingredients. Mix eggs, buttermilk, and oil; add to dry ingredients and mix gently. Fold in grated apple. Cook on lightly oiled griddle.
Step 2:For waffles, double ingredients and freeze any leftover waffles; reheat on low setting in toaster.

Hearty Ham Breakfast Pizza

misc1 Hearty Ham Breakfast Pizza -How about some pizza for breakfast? This super simple recipe for breakfast pizza is guaranteed to have kids everywhere cleaning there plates. Succulent, hearty ham, eggs, and milk, oven baked on pizza dough in, “Less Than 30 Minutes”! Also ideal for brunches, and even lunch.

Prep Time: 5-10 mins
Cook Time: 20-30 mins
Servings: 6
Main Ingredient: Ham, Egg
Difficulty Level: 1

Ingredients to make Hearty Ham Breakfast Pizza

1/2 lb Boiled Ham, sliced
8 oz Part Skim Mozzarella Cheese, grated
2 Eggs
1/4 c Lowfat Milk
Pn Dried Oregano
Pizza crust, prepared or homemade

Directions to make Hearty Ham Breakfast Pizza

Step 1:Pat the pizza dough out on a 13- by 9-inch pan, baking, sheet or a round pizza pan. Cut the ham into strips and put them on the dough.
Step 2:Sprinkle on the cheese. Combine the eggs and milk in a bowl and beat to blend. Pour the eggs over the dough and sprinkle on the oregano. Bake in a 375-degree oven for 20 to 30 minutes

Classic Turkey Stuffing

msc1 Classic Turkey Stuffing -If you absolutely must have stuffing with a Holiday turkey meal, we encourage you to try this scrumptious recipe. Made with three different breads; corn bread, bread crumbs and biscuits, it has a distinctive taste, yet at the same time, holds the traditional taste. This simple, easy, turkey stuffing recipe is also a large size recipe, perfect for feeding a crowd.

Servings: 10
Main Ingredient: Breads, Spice
Difficulty Level: 2

Ingredients to make Classic Turkey Stuffing

1 qt Day-old bread crumbs
1 qt Day-old crumbled corn bread
1 qt Day-old biscuits
1 c Chopped onion
1 c Chopped celery
1/4 c Chopped gr onion with tops
1/4 c Chopped parsley
1 1/2 ts Sage
1 ts Salt
1/4 ts Pepper
2 c Turkey Broth defatted
1/2 c Melted butter
2 Slightly beaten eggs

Directions to make Classic Turkey Stuffing

Step 1:In a large mixing bowl, combine crumbs, corn bread, crumbled biscuits, onion, celery, parsley, sage, salt and pepper. Toss well. Add broth, butter and eggs. Mix well, but lightly. (You may add extra broth) Mixture should be extra moist.
Step 2:Loosely stuff neck and body cavities of turkey, or for ease in preparation and serving, cook separately in a well-greased baking dish or casserole during the last 45 minutes of turkey roasting time.
Step 3:Before serving, blend stuffing from turkey with that baked separately.

Feta Broccoli Pie

misc4 Feta Broccoli Pie -This creative, extra creamy, feta broccoli pie recipe, is utterly delicious. Fresh, healthy, colorful vegetables, mixed with egg and skim milk, then topped with crumbled feta, are oven baked in a pie shell, until vegetables are crisp tender, and shell is golden brown and flaky. Very simple and unique.

Prep Time: 10-15 mins
Cook Time: 60 mins
Servings: 4-6
Main Ingredient: Broccoli, Feta Cheese
Difficulty Level: 1

Ingredients to make Feta Broccoli Pie

10 oz Broccoli *
1 c Evaporated Skim Milk
1 Egg
3 1/2 oz Feta
1 t Dried Oregano
1 Carrot, sliced thin,blanched
1 Small Red Pepper **
1 Pie Shell (8-inch)

* Broccoli should be cut into long-stemmed florets, blanched, drained
** Red Pepper should be cut in julienne strips

Directions to make Feta Broccoli Pie

Step 1:Preheat oven to 325 degrees. Place one layer of broccoli in pie shell or directly into 8-inch pie dish. Crumble cheese on top, cover with remaining broccoli, arranging it with stems pointing center and the flowers to the outside.
Step 2:Add the carrots and red pepper. Mix egg, oregano and evaporated skim milk. Pour over vegetables. Bake loosely covered with foil for one hour or until filling is set. Uncover for last 10 minutes of baking.

Homestyle Quiche

misc Homestyle Quiche - This hefty, hearty quiche with pasta recipe is absolutely phenomenal, a well rounded meal in one, and as far as we are concerned. a “Must Try”. Vegetables, bacon, bread, and two cheeses, are baked into the basic quiche recipe of milk and eggs. A real one of a kind, oven baked quiche recipe.

Prep Time: 15-20 mins
Cook Time: 60 mins
Servings: 6
Main Ingredient: Egg, Bacon, Cheese
Difficulty Level: 2

Ingredients to make Homestyle Quiche

1 (7-oz) or 1/2 lb pkg elbow macaroni,(2 cup), uncooked
6 sl To 8 sl bacon chopped
2 c Shredded american cheese
2 c Shredded monterey jack cheese
2 c Soft bread cubes
1 md Onion finely chopped
1 sm Green bell pepper finely chopped
4 Egg separated
2 c Milk
1 ts Salt
6 To 8 drop bottled hot pepper sauce
Red salsa (optional)

Directions to make Homestyle Quiche

Step 1:Prepare elbow macaroni according to package directions; drain.
Step 2:In medium skillet, cook bacon until crisp; drain. In large bowl, combine macaroni, bacon, cheeses, bread cubes, onion and green pepper. In medium bowl, beat together egg yolks, milk, salt and hot pepper sauce. Add to macaroni mixture; mix well.
Step 3:In large bowl, beat egg whites until stiff. Fold into macaroni mixture. Put into buttered 12 inch quiche dish or a 13 x 9 inch baking dish. Place a shallow baking dish with 1-2 inches water on lowest rack of a 325 degree oven.
Step 4:Place quiche on center rack. Bake until set and knife inserted in center comes out clean, about 1 hour. Let stand 5 minutes before cutting. Garnish as desired. Serve with salsa.

Layered Chocolate Cake

misc Layered Chocolate Cake - This absolutely phenomenal, layered choclate cake recipe is about to become your new favorite! Made extraordinarily moist with the addition of sour cream and three eggs, we layered it up the old fashioned way, just like Grandma used to. Secret chocolate frosting recipe as well!

Prep Time: 10 mins
Cook Time: 25 mins
Servings: 6-8
Main Ingredient: Devils Food Cake Mix
Difficulty Level: 2

Ingredients to make Layered Chocolate Cake

1 box devil’s food cake mix (1 pound 2.25 ounces)
1 cup water
1/3 cup vegetable oil
3 large eggs
1 teaspoon vanilla extract
1 cup sour cream
2 12-ounce packages semisweet chocolate chips (4 cups)

1/2 cup seedless raspberry jam
3 tablespoons unsalted butter
2 cups powdered sugar

Directions to make Layered Chocolate Cake

Step 1:Position rack in center of oven and preheat to 350°F. Butter three 8-inch-diameter nonstick cake pans with 1 1/2-inch-high sides. Place devil\’s food cake mix, 1 cup water, 1/3 cup vegetable oil, eggs, vanilla extract and 1/4 cup sour cream in large bowl. Using electric mixer, beat batter 2 minutes. Stir in 1 cup semisweet chocolate chips.
Step 2:Divide batter among prepared pans (about 1 3/4 cups batter for each). Bake until tester inserted into center of cake layers comes out clean, about 25 minutes. Cool cake layers in pans on racks 15 minutes. Run small sharp knife between pan sides and cake layers to loosen. Turn out onto racks; cool completely. Bring 1/2 cup raspberry jam and 3 tablespoons unsalted butter to simmer in heavy large saucepan over medium heat, stirring often. Remove from heat. Add remaining 3 cups semisweet chocolate chips and stir until melted. Add remaining 3/4 cup sour cream and 2 cups powdered sugar. Using electric mixer, beat frosting in pan until smooth and thick, about 2 minutes.
Step 3:Place 1 cake layer on platter. Spread 3/4 cup frosting over. Top with second cake layer. Spread 3/4 cup frosting over. Top with third cake layer. Chill cake until frosting sets slightly, about 15 minutes. Spread remaining frosting in swirls over top and sides of cake. (Can be prepared 1 day ahead. Cover with cake dome and let stand at room temperature.)

Deep Dark Chocolate Fudge Cookies

choc_cke Deep Dark Chocolate Fudge Cookies - Doesn’t that just sound decadent? Wait till you taste them! This extremely tantalizing, super, chocolate cookie recipe is totally irresistable to “chocoholics”. Actually, it has been my experience, that absolutely everyone becaome a chocoholic when they taste these, Bring them to your next potluck or brunch and watch them disappear. Another quick, easy cookie recipe, that will probably become your most requestd.

Prep Time: 15 mins
Cook Time: 18-22 mins
Main Ingredient: Chocolate
Difficulty Level: 2

Ingredients to make Deep Dark Chocolate Fudge Cookies

1 1/2 c All purpose flour
1/2 c Unsweetened cocoa
3 ea Eggs
1 t Baking Soda
1 t Salt
8 oz Semi-sweet Chocolate, broken into 1/2 oz pieces
4 oz Unsweetened Chocolate, broken into 1/2 oz pieces
1 1/2 c Tightly packed light brown sugar
12 T Unsalted butter
1 t Pure Vanilla extract
2 c Semi sweet chocolate chips

Directions to make Deep Dark Chocolate Fudge Cookies

Step 1:Sift all dry ingredients together. And set aside. Melt chocolate in double boiler.
Step 2:Cream butter with light brown sugar, then add eggs and vanilla to this mixture. Add the melted chocolate next and after that is completed mixed, add the dry ingredients. Mix well and then add Chocolate chips.
Step 3:Bake for 18-22 minutes in a preheated 325 degree oven.

Smooth Peanut Butter Cookies

misc Smooth Peanut Butter Cookies - This sinfully sweet, homemade peanut butter cookie recipe, is as simlple as it is quick. A spectacular “last minute” dessert recipe, you can throw together in a snap, and feel good about serving a warm, oven baked dessert to the family. And we promise, they will enjoy them!

Prep Time: 10 mins
Cook Time: 10-12 mins
Main Ingredient: Peanut Butter
Difficulty Level: 1

Ingredients to make Smooth Peanut Butter Cookies

1 c Butter Or Margarine
1 1/2 c Creamy Peanut Butter
1 c Granulated Sugar
1 1/2 c Brown Sugar, Packed
2 lg Eggs
2 ts Vanilla Extract
1 ts Salt
1 ts Baking Soda
2 c Unbleached All-Purpose Flour

Directions to make Smooth Peanut Butter Cookies

Step 1:Cream the butter and peanut butter. Beat in the sugars, blending well. Add the eggs, vanilla, salt, baking soda and flour and mix well.
Step 2:Drop by spoonfuls onto a greased cookie sheet. Bake in a preheated 350 Degree oven for 10 to 12 minutes

Cowboy Breakfast Casserole

msc_tus Cowboy Breakfast Casserole - This simple, fulfilling, breakfast casserole recipe is phenomenal. All the prep is done the day before, as this egg sausage casserole marinates overnight, completely saturating the bread with all the different flavors. Just wake up, toss it in the oven, and boom, a fabulous, filling breakfast!

Cook Time: 45 mins
Servings: 2-3
Main Ingredient: Egg, Sausage
Difficulty Level: 1

Ingredients to make Cowboy Breakfast Casserole

6 ea Large Eggs
2 c Milk
1 t Salt
1 t Dry Mustard
2 ea Slices White Bread, Cubed
1 lb Sausage Browned
1 c Sharp or mild Cheddar Cheese, Shredded

**NOTE: For 8 people use 3 slices of bread and 8 eggs.

Directions to make Cowboy Breakfast Casserole

Step 1:Beat eggs, add milk, salt and mustard, mixing well. Grease bottom of 9 x 13 baking dish. Place in layer of bread cubes, the sausage, then cheese.
Step 2:Pour egg mixture over the top. Refrigerate overnight. Bake at 350 degrees F. for 45 minutes. Let stand about 5 minutes before cutting.

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