Easy Stuffed Avocado
June 18, 2009 by Firehouse Chef
Filed under Easy, Easy Miscellaneous Recipes, Salad, Side Dish
| Easy Stuffed Avocado - A new and unique crab recipe we are sure you are going to love. Crumbled crab meat, add the heartiness; fresh fruit and vegetables provide the crunch; and the dressing adds the creaminesss. Put it all together and you get this “must try” , no cook recipe.
Prep Time: 10-15 mins |
Ingredients to make Easy Stuffed Avocado
2 Avocados
1/2 lb Crabmeat
1 ds Hot pepper sauce
1/4 c Minced celery
Mayonnaise, Lemon juice, salt, pepper, shredded lettuce
4 Hard cooked eggs, chopped
4 Anchovy fillets
4 Strips pimiento
1 Lemon, cut in 4 wedges
1 Tomato, cut in 4 wedges
Black olives
Parsley sprigs
HERBED MAYONNAISE DRESSING
1 c Mayonnaise
1 ds Tarragon
1 ds Chervil
2 T Chopped chives
2 T Tomato puree (or more)
Directions to make Easy Stuffed Avocado
Step 1:Combine 1 cup mayonnaise, tarragon, chervil and chives. Add just enough tomato puree to give dressing a pourable consistency and delicate color. Set aside.
Step 2:To make salad, cut avocados in halves and remove seeds. Flake crabmeat and combine with hot pepper sauce, celery and enough mayonnaise to moisten. Season to taste with lemon juice, salt and pepper.
Step 3:Place avocado halves on shredded lettuce, fill with crab mixture and sprinkle generously with chopped eggs. Garnish with anchovies, pimiento strips, lemon and tomato wedges, olives and parsley. Serve dressing on side.