Man Sized Omelet with Salsa
September 18, 2009 by Firehouse Chef
Filed under Breakfast, Buffet, Easy, Easy Miscellaneous Recipes, Lunch, New Miscellaneous Recipe, Supper, fried
 |
Man Sized Omelet with Salsa - This very flexible, jumbo egg omelet has an abundance of “extra’s” added to it, creating a real “flavor fiesta” for your tastebuds! Feel free to add or substistute any of the ingredients for your family’s favorite combinations, and as it is so robust and well rounded, you can enjoy it for breakfast, lunch or even dinner!
Prep Time: 10 mins |
Ingredients to make Man Sized Omelet with Salsa
4 lg Eggs
2 tb Water
1 tb Unsalted butter
3 Slices of lean bacon, cooked, crumbled
1 sm Avocado, preferably California, peeled, diced
1/2 c Coarsely grated Monterey Jack (about 2 oz)
SALSA:
2/3 c Tomato Finely chopped seeded
2 tb Finely chopped red onion
1 Pickled or fresh jalapeno pepper, seeded, minced**
2 tb Minced fresh coriander (cilantro)
1 tb Fresh lime or lemon juice
** It is recommended you wear rubber gloves while handling the jalapeno pepper, or be sur to wash hands thoroughly, when done handling pepper, before touching anything else.
Directions to make Man Sized Omelet with Salsa
Great Fish Dipping Sauce
September 17, 2009 by Firehouse Chef
Filed under Buffet, Easy, Easy Miscellaneous Recipes, New Miscellaneous Recipe, No Cook
 |
Great Fish Dipping Sauce - This sweet and sassy, with a slash of citrus, fish dipping sauce recipe, has a distinct, enticing Oriental flavor, and is a breeze to whip up. We recommend serving it on the side, at room temperature, with all your favorite fish dinners. So yummy!
Prep Time: 10 mins |
Ingredients to make Great Fish Dipping Sauce
3Tbsp. Fresh lime juice
3Tbsp Thai fish sauce
1Tbsp Honey
3 Tbsp Water
2 Garlic cloves, minced
1 Scallion, thinly sliced
2 Slices habenero or jalapeno pepper, depending on desired spice level
Directions to make Great Fish Dipping Sauce
Fresh Fruit Tacos
September 17, 2009 by Firehouse Chef
Filed under Baked, Breakfast, Buffet, Easy, Easy Miscellaneous Recipes, Lunch, New Miscellaneous Recipe, Snack
 |
Fresh Fruit Tacos - This chunky, fresh, fruit taco recipe is fantastic! Big chunks of ripe, juicy fruit, fill the crispy taco shells, and are then topped with the delectable medley of creamy vanilla yogurt and toasted coconut. This quick and easy fruit recipe is a guaranteed hit with kids, and its healthy too!
Prep Time: 10-15 mins |
Ingredients to make Fresh Fruit Tacos
1/3 c Baked coconut
1 c Strawberries, sliced
1/2 c Seedless green grapes,halved
1 md Apple, pared, cored, chopped
1 sm Banana, sliced
2 tb Pourable fruit, any flavor (found in jelly section of store)
6 Taco shells
1/3 c Vanilla yogurt
Directions to make Fresh Fruit Tacos
Frozen Apple Sauce and Fruit Cup
September 14, 2009 by Firehouse Chef
Filed under Breakfast, Buffet, Dessert, Easy, Easy Miscellaneous Recipes, Lunch, New Miscellaneous Recipe, No Cook, Salad, Snack
 |
Frozen Apple Sauce and Fruit Cup - This frozen, fruity, applesauce recipe is simply scrumptious! So very versatile, you can mix and match the fruit to your preferences and availability, it can be served as a dessert, a snack, or even breakfast! One thing we know for sure, no matter what time of day it is, kids, (and adults) gobble this up in no time, often asking for more! A quick, easy, healthy recipe, that is also, “No Cook”,
Cook Time: 0 mins |
Ingredients to make Frozen Apple Sauce and Fruit Cup
1 c Chunky or Regular Apple Sauce
1-10 oz Pkg frozen strawberries, thawed
1-11 oz Can mandarin orange segments, drained
1 c Grapes
2 tb Orange juice concentrate
Directions to make Frozen Apple Sauce and Fruit Cup
Easy Cheesy Fish Bake
September 9, 2009 by Firehouse Chef
Filed under Baked, Buffet, Dinner, Easy, Easy Miscellaneous Recipes, Lunch, Main Course, New Miscellaneous Recipe, Supper
 |
Easy Cheesy Fish Bake - This fresh, light tasting, cheese, baked fish recipe is phenomenal. Made with mild tasting tilapia fillets, topped with fresh, juicy, tomatoes and creamy swiss cheese, then oven baked to a moist, fork tenderness. A quick and easy recipe we know you are going to love.
Prep Time: 10 mins |
Ingredients to make Easy Cheesy Fish Bake
1 pound tilapia fillets
2 large tomatoes, sliced
4 slices Swiss cheese
2 large lemons
steak seasoning
dried oregano
Directions to make Easy Cheesy Fish Bake
Poached Pears
August 31, 2009 by Firehouse Chef
Filed under Baked, Breakfast, Buffet, Dessert, Easy, Easy Miscellaneous Recipes, Microwave, New Miscellaneous Recipe, Snack
 |
Poached Pears - This phenomenal, fresh fruit recipe is very appealing, and tastes even better than it looks! The fresh, juicy, baked pears take on a pretty pink tone when microwaved with the crimson red juice, giving them an extraordinary presentation that is exactly what you need for Holiday brunches. A quick, easy, microwave recipe, that is heavenly.
Prep Time: 5 mins |
Ingredients to make Poached Pears
4 Pears, preferably Bosc
2 t Fresh lemon juice
1 c Cranapple juice
Directions to make Poached Pears
Frozen Fruit Fantasy
July 23, 2009 by Firehouse Chef
Filed under Buffet, Dessert, Easy, Easy Miscellaneous Recipes, New Miscellaneous Recipe, No Cook, Snack
| Frozen Fruit Fantasy - This decadent fruit recipe, just may be the most versatile one we have! Sweet, healthy fruit, tart fruit juice, and creamy, yogurt are combined to create this fruit fantasy, that is perfect for so many things. Have it for a healthy snack, or give it to the kids for breakfast.
Prep Time: 10 mins |
Ingredients to make Frozen Fruit Fantasy
1 tb Unflavored gelatin
2 tb Water, cold
1 tb Lemon juice
1 c Unsweetened frozen raspberries, pureed, OR your favorite berry)
1 t Lemon rind, or orange rind
2 tb Frozen apple juice concentrate
2 c Plain lowfat yogurt
**Vary the fruit juice and fruit puree combinations to develop your own creative desserts according to the seasons. It takes almost two cups of fruit to make one cup of puree. Bananas can be mashed with a fork; other fruits do better in a blender.
***If desired, use 1/2 teaspoon ground ginger, cinnamon or cardamom in place of lemon or orange rind. Honey may be used in place of the juice concentrate.
Directions to make Frozen Fruit Fantasy
Fruit Sauced Baked Ham
July 21, 2009 by Firehouse Chef
Filed under Baked, Buffet, Easy Miscellaneous Recipes, Main Course, New Miscellaneous Recipe, Supper
| Fruit Sauced Baked Ham - A naturally rich, sweet, slow baked ham, that is smothered in a brown sugar mustard glaze, then topped with a warm, homemade, fruit sauce. As scrumptious as can be, this easy to bake ham, has a little of the tropics added to it.
Prep Time: 15 mins |
Ingredients to make Fruit Sauced Baked Ham
5 pounds Ham
1/2 cup Brown sugar
1 teaspoon Dry mustard
Whole cloves
Cumberland Sauce:
1 cup Apple jelly
1/4 cup Orange juice
1/4 cup Lemon juice
1/4 cup Apple juice
2 tablespoons Honey
1 tablespoon Cornstarch
Directions to make Fruit Sauced Baked Ham
Pasta and Scallops in Light Lemon Sauce
July 17, 2009 by Firehouse Chef
Filed under Easy, Main Course, New Miscellaneous Food Video, Supper, Videos, fried
 |
Pasta and Scallops in Light Lemon Sauce - For all the scallop lovers out there, this fabulous recipe is, withiut a doubt, a “must try” Mouth watering bay scallops, pan fried, with hearty pasta, and all smothered in a foolproof, pleasant, simple sauce. So quick and easy, its great any time!
|
How To Make Pasta and Scallops in Light Lemon Sauce Video
Rustic BBQ Sauce
July 15, 2009 by Firehouse Chef
Filed under Barbeque, Buffet, Easy Miscellaneous Recipes, New Miscellaneous Recipe
| Rustic BBQ Sauce - This indredibly easy, homemeade, loaded with flavor, BBQ sauce is awesome with almost all meat. It’s thick, rich texture, holds on to the meat perfectly, allowing the meat to absorb all that mouth watering taste. You will never buy bbq sauce in the store again!
Prep Time: 15 mins |
Ingredients to make Rustic BBQ Sauce
TANGY BARBECUE SAUCE:
1 1/2 tb Peanut oil
1 tb Orange zest
2 tb Finely chopped shallots
2 tb Chinese chilibean sauce OR 2 tb Finely chopped scallions
2 ts Satay paste
1 tb Finely chopped garlic
2 ts Tomato paste
1 tb Finely chopped fresh ginger
1 ts Chinese white rice vinegar
2 tb Fine chopped fresh cilantro - or cider vinegar
3 tb Finely chopped fresh chiles
1/2 c Orange juice
2 tb Rice wine or dry sherry
1 1/2 tb Light soy sauce
3 tb Hoisin sauce
1 1/2 tb Dark soy sauce
2 tb Sugar
1 ts Salt
2 ts Chinese sesame oil
1 ts Freshly ground
black pepper