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Sweet Pancakes Or Waffles

February 22, 2010 by Firehouse Chef  
Filed under Breakfast, Buffet, Easy, Easy Miscellaneous Recipes, Microwave, New Miscellaneous Recipe, Snack, fried

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waffle Sweet Pancakes Or Waffles - A tried and true favorite, pancakes or waffles, with a dash of apple and cinnamon, to give it a little sweet, with added texture and flavor. The best part about this pancake recipe, other than the fantastic taste, of course, is you can make a double batch, use half for waffles and put them on the freezer for a healthy, hefty, snack, breakfast, or even a lunch recipe, in a hurry, anytime of day!

Prep Time: 10 mins
Cook Time: 10 mins
Main Ingredient: Flour, Fruit
Difficulty Level: 1

Ingredients to make Sweet Pancakes Or Waffles

1 1/4 c flour
1/4 c wheat germ
2 1/2 tsp baking powder
3/4 tsp baking soda
1 tsp salt
2 Tbs sugar
1/2 tsp cinnamon
2 eggs, beaten
1 1/2 c buttermilk
1/4 c oil
1 c coarsely grated tart apple

Directions to make Sweet Pancakes Or Waffles

Step 1:Stir together all dry ingredients. Mix eggs, buttermilk, and oil; add to dry ingredients and mix gently. Fold in grated apple. Cook on lightly oiled griddle.
Step 2:For waffles, double ingredients and freeze any leftover waffles; reheat on low setting in toaster.

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Apple Cinnamon Pizza

September 8, 2009 by Firehouse Chef  
Filed under Baked, Buffet, Dessert, Easy, Easy Miscellaneous Recipes, New Miscellaneous Recipe, Snack

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ap_cinm Apple Cinnamon Pizza - This one-of-a-kind, apple, dessert recipe, is bursting with tender, tasty apples and sweet cinnamon, slowly, oven baked into a “crust” of ooey-gooey bread dough. This wonderful, fresh, “pizza”, is loved by everyone who tries it, especially kids!

Prep Time: 20 mins
Cook Time: 40 mins
Main Ingredient: Apples, Bread
Difficulty Level: 1

Ingredients to make Apple Cinnamon Pizza

8 oz Frozen bread dough, thawed, one-half frozen loaf
8 oz Cream cheese; softened
1/4 c Sugar
1 Egg
1 ts Vanilla
4 c Apples, peeled, thinly sliced
2/3 c Sugar
1/4 c Flour
1 ts Cinnamon

TOPPING:
1/3 c Flour
1/3 c Brown sugar
2 tb Margarine, softened
1/2 c Slivered almonds

Directions to make Apple Cinnamon Pizza

Step 1:Place bread dough on greased 12 inch deep dish pizza pan. When thawed completely, pat dough on bottom and 1/2 inch up sides of pan. Let rest 15 minutes.
Step 2:Combine cream cheese, 1/4 cup sugar, egg and vanilla until smooth. Spread over bottom of crust. Combine apples, 2/3 cup sugar, 1/4 cup flour and cinnamon. Arrange evenly over cream cheese mixture.
Step 3:In a small mixing bowl, combine 1/3 cup flour and brown sugar. Cut in margarine until mixture is crumbly. Add almonds. Sprinkle evenly over apples. Bake at 350F for about 40 minutes, or until golden brown. Serve warm or cold, with whipping cream, whipped topping or ice cream.

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Baked Apple Alaska

August 24, 2009 by Firehouse Chef  
Filed under Baked, Buffet, Dessert, Easy, Easy Miscellaneous Recipes, New Miscellaneous Recipe, Snack

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alaska Baked Apple Alaska - This extravagant baked alaska recipe, is a deliciously different than others you may have had. We added a touch of everyones favorite fruit, apples, then slow baked them with a cinnamon and sugar combination, until fork tender. Once cooled, add your favorite ice cream, top with fluffy meringue, and baked again, quickly. An extraordinary and impressive dessert recipe.

Prep Time: 30 mins
Cook Time: 3 mins
Servings: 6
Main Ingredient: Ice Cream, Apples
Difficulty Level: 2

Ingredients to make Baked Apple Alaska

5 Apples, cored and thinly sliced
3 tb Sugar
2 ts Cornstarch
1/2 ts Cinnamon
pn Salt
1/8 ts Cream of tartar
1/4 c Confectioners sugar
3 Eggs (whites)
1 qt Vanilla ice milk or ice cream

Directions to make Baked Apple Alaska

Step 1:Arrange sliced apples in a 9inch pie plate. Combine sugar, cornstarch, cinnamon and salt. Sprinkle evenly over apples. Cover with aluminum foil. Bake in a 425 degree oven 30 minutes or until apples are just tender. Remove from oven, cool and refrigerate.
Step 2:At serving time, cover chilled apples with an even layer of ice milk or ice cream and place in freezer. Beat egg whites and cream of tartar until frothy. Gradulaly add 10x confectioners sugar, a Tablespoon at a time. Continue beating until mixture stands in peaks.
Step 3:Spread meringue over ice milk being sure to bring it to the edge of the pie plate. Place pie plate in a roasting pan surrounded with ice cubes to keep cool. Bake in a very hot oven, 500 degrees for 3 minutes or until meringue is lightly browned. Serve immediately.

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Apple Crepes

July 10, 2009 by Firehouse Chef  
Filed under Buffet, Dessert, Easy, Microwave, New Miscellaneous Food Video, Videos, fried

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apl_des Apple Crepes - Fresh, crisp, tart apples, subtly spiced, wrapped in a luscious, warm crepe, and sprinkled with sugar. This wonderful healthy dessert, looks as good as it tastes, and is as quick and easy as they come!

How To Make Apple Crepes Video

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Apple Breakfast Bread

June 12, 2009 by Firehouse Chef  
Filed under Baked, Breakfast, Easy, Easy Miscellaneous Recipes, Side Dish, Snack

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  Apple Breakfast Bread - Breakfast on the go! A sweet, hearty loaf of bread loaded with everything you need to start the day off right, and whats more, its less expensive and quicker than any drive through. Quick to bake, there is nothing about this not to like, we promise.

Prep Time: 15 mins
Cook Time: 20-25 mins
Servings: 6-8
Main Ingredient: Apple, Raisins
Difficulty Level: 2

Ingredients to make Apple Breakfast Bread

2 c Flour
1 ts Salt
2 tb Brown sugar
3/4 c Milk
1 ts Cinnamon
2 tb Melted butter or butter
3 Apples
4 ts Baking powder
4 tb Shortening
2 c Chopped raisins
1 Egg, well beaten
2 tb Brown sugar

Directions to make Apple Breakfast Bread

Step 1:Sift flour, measure, and sift with baking powder, salt, and sugar. Cut in shortening and add raisins. Add sufficient milk to which egg has been added to make a stiff dough. Mix thoroughly.
Step 2:Pour into well-oiled shallow pan. Brush dough with melted butter. Pare, quarter, and core apples and cut in thin slices. Arrange in rows in the dough, allowing edges to overlap. Brush apples with more melted butter and sprinkle with cinnamon and brown sugar which have been mixed together.
Step 3:Bake in oven (400 F) 20 minutes or until apples are tender.

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Cinnamon Apple Bread

June 12, 2009 by Firehouse Chef  
Filed under Baked, Breakfast, Easy, Easy Miscellaneous Recipes, Snack

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  Cinnamon Apple Bread - A hearty, homemade bread, with a little fruity sweetness added, you are absolutely going to love this one! So very versatile, you can have it any time of day. Try it as a sandwich with cream cheese for lunch.

Prep Time: 10 mins
Cook Time: 50-60 mins
Main Ingredient: Bread, Apples
Difficulty Level: 2

Ingredients to make Cinnamon Apple Bread

2 C All-purpose flour,unbleached
1/2 C Rolled oats,old-fashioned
1 T Baking powder
1 T Baking soda
1 T Ground cinnamon
1/4 Ts Salt
1 Lg Egg
1 Lg Egg white
1/2 C Brown sugar,packed
1/4 C Honey
1 Tb Vegetable oil
1 C Buttermilk
1 1/4 C Apples,unpeeled,finely chopped,2-3 apples

Directions to make Cinnamon Apple Bread

Step 1:Preheat oven to 350 degrees; coat a 9 x 5-inch loaf pan with nonstick cooking spray. Whisk the flour with the oats, baking powder, baking soda, cinnamon and salt; set aside.
Step 2:Beat the egg, egg white, brown sugar, honey and oil with an electric mixer on medium speed until smooth. Add the buttermilk and beat again. Stir the flour and apples into the batter by hand just until combined.
Step 3:Scrape the batter into the prepared pan and bake for 50 to 60 minutes, or until a toothpick inserted in the center of the loaf comes out clean. The crust may crack.
Step 4:Cool in the pan on a wire rack for about 10 minutes. Turn out onto rack and cool completely.

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Banana Fruit Streusel Pie

June 12, 2009 by Firehouse Chef  
Filed under Baked, Dessert, Easy, Easy Miscellaneous Recipes, Snack

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  Banana Fruit Streusel Pie - Have a little “taste of the tropics” with this phenomenal fruit dessert! The incrediblely fresh flavors of banana, pineapple, and lemon, oven baked over a wonderful streusel base. Then baked golden, with the tasty and always popular cinnamon.

Prep Time: 10 mins
Cook Time: 45 mins
Main Ingredient: Banana
Difficulty Level: 2

Ingredients to make Banana Fruit Streusel Pie

Pastry for single crust pie
4 c Ripe bananas,sliced
1/2 c Unsweetened pineapple juice
2 tb Lemon juice
1 1/2 ts Finely shredded lemon peel
1/4 c Sugar
1/2 ts Ground cinnamon
1 t Cornstarch

STREUSEL
1/2 c Flour
1/2 c Brown sugar,packed
1/3 c Macadamia nuts,chopped
1 t Ground cinnamon
1/4 c Butter or margarine

Directions to make Banana Fruit Streusel Pie

Step 1:Prepare and roll out pie crust. Place pastry in 9 inch pie plate. Line the unpricked pastry shell with a double thickness of foil. Bake in a 450 degree oven for 8 minutes. Remove foil. Bake 4-6 minutes more or until pastry is golden. Remove from oven. Reduce oven temperature to 375 degrees.
Step 2:Meanwhile, in medium mixing bowl gently toss together bananas, pineapple juice, and lemon juice. Drain, reserving juices. Gently toss bananas with lemon peel, sugar and cinnamon. Turn mixture into pastry shell. In a small saucepan, combine the reserved juices and cornstarch. Cook and stir over medium heat till thickened and bubbly. Pour over banana mixture in shell.
Step 3:For streusel, combine the flour, brown sugar, nuts and cinnamon. With a pastry blender or 2 forks, cut in the butter until mixture resembles coarse crumbs. Sprinkle banana mixture. Cover edge of pie with foil. Bake in a 375 degree oven for 40 minutes or until topping is golden and edges are bubbly.

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Irish Cinnamon Raisin Bread

June 11, 2009 by Firehouse Chef  
Filed under Baked, Breakfast, Easy, Easy Miscellaneous Recipes, Side Dish, Snack

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  Irish Cinnamon Raisin Bread - If you love cinnamon rasin bread, this one is for you! Fresh, warm, soft bread packed with healthy raisins, and the simple sweetness of cinnamon, this one really makes your mouth water.

Prep Time: 5-10 mins
Servings: 6
Main Ingredient: Raisins, Cinnamon
Difficulty Level: 1

Ingredients to make Irish Cinnamon Raisin Bread

1 pk Yeast
1 Egg
3 c Bread flour
1/4 c Butter
1/4 c Sugar
3/4 c Warm water
1 ts Cinnamon
1/2 c Warm milk
1/2 ts Salt
1 c Raisins

Directions to make Irish Cinnamon Raisin Bread

Step 1:Put all ingredients in the bread maker pan, in the order suggested by the manufacturer. Select Basic setting. Add raisins at add indredient beep.
Step 2:Cool on wire rack. Serve warm.

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Louisiana Stuffed Oranges

June 10, 2009 by Firehouse Chef  
Filed under Baked, Breakfast, Dessert, Easy, Easy Miscellaneous Recipes, Side Dish

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  Louisiana Stuffed Oranges - These incredible sweet potato stuffed oranges are very yummy, healthy and very unique. They present exremely well, and are very good for you. So versatile, you can have them anytime of day.

Prep Time: 30 mins
Cook Time: 20 mins
Main Ingredient: Oranges, Yams
Difficulty Level: 1

Ingredients to make Louisiana Stuffed Oranges

6 Medium Louisiana yams
4 Large navel oranges
1/2 Stick butter, melted
1/4 Tsp nutmeg
1/2 C brown sugar
1/2 C pecan pieces
1/4 Tsp. cinnamon
1 Oz. Grand Marnier or Triple Sec (optional)

Directions to make Louisiana Stuffed Oranges

Step 1:Bake yams at 350 degrees until tender.
Step 2:Cut oranges in half. Scoop out pulp and chop up half of it. Peel yams; put into mixing bowl with chopped orange pulp, melted butter, sugar, nutmeg, cinnamon, half of pecans and Grand Marnier or Triple Sec.
Step 3:Mix well and stuff oranges. Sprinkle rest of pecans on top. Bake at 350 degrees for 20 minutes.

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