Homestyle Vegetable Chutney
May 29, 2009 by Firehouse Chef
Filed under Easy, Easy Miscellaneous Recipes, Microwave, Snack
| Homestyle Vegetable Chutney - A distinct flavored, vegetable based chutney, that has that incredible homestyle flavor to it. It is so good, we have found ways to make it versatile. Try scooping some onto cream cheese and then spreading on crackers!
Prep Time: 10-15 mins |
Ingredients to make Homestyle Vegetable Chutney
2 tb Olive or vegetable oil
1 md Onion,chopped
1/2 ts Salt
2 md Tomatoes,seeded,chopped
2 Cl Garlic, crushed
1 md Eggplant, pared and cubed
1/4 c Chopped parsley
1/4 c Currants
2 tb Tarragon vinegar
Directions to make Homestyle Vegetable Chutney
Step 1:Heat oil in 12-inch skillet over medium heat. Cook onion and garlic in oil about 2 minutes. Stir in eggplant and salt. Cook over medium heat 15 minutes, stirring occasionally.
Step 2:Add remaining ingredients. Cook 15 minutes longer, stirring occasionally, until vegetables are soft and no excess liquid remains.
Step 3:Microwave: Place onion, garlic and oil in 3-quart microwavable casserole. Cover tightly and microwave on high 3 to 4 minutes or until onion is softened. Add eggplant and salt. Cover tightly and microwave 3 minutes. Add remaining ingredients. Cover tightly and microwave 3 to 5 minutes longer or until vegetables are soft. Let stand 5 minutes.