Simple Tomato Salsa
July 17, 2009 by Firehouse Chef
Filed under Appetizer, Boiled, Buffet, Easy Miscellaneous Recipes, New Miscellaneous Recipe, Snack, Starter, Tomato
| Simple Tomato Salsa - We’ve given homemade salsa a whole new dimension with this fiery, healthy, vegetarian recipe. Bright red, fresh, roma tomatoes, and “one of a kind” south of the border, chipotle peppers combine for a quick, easy salsa that is very versatile.
Prep Time: 10 mins |
Ingredients to make Simple Tomato Salsa
30 ea Dried chipotle chiles OR 3 c chipotle chiles
8 ea Ripe Roma tomatoes, cored
12 ea Garlic cloves, peeled
2 tb Salt
1/2 ts Black pepper, freshly ground
Directions to make Simple Tomato Salsa
Step 1:Combine all of the ingredients in a medium saucepan. Bring to a boil, reduce to a simmer and cook, uncovered, about 20 minutes. The liquid should be reduced by one-third and the tomato skins should be falling off. Set aside to cool.
Step 2:Break up tomatoes with fork, to bite size chunks. Refrigerate.