How Long Do You Cook Chicken Legs on the Grill?
April 15, 2010 by Camp Cook
Filed under Chicken, Tips and Tricks
When it comes to figuring out how long do you cook chicken legs on the grill, a lot depends on the size of the bird they came from. Grilling legs from a 3-4 pound bird takes about 35-45 minutes on medium heat; but legs coming from larger roasters may take longer – up to an hour.
No Cook Chicken BBQ Baste
March 4, 2010 by Firehouse Chef
Filed under Barbeque, Easy, Easy Miscellaneous Recipes, Grilled, New Miscellaneous Recipe, No Cook, Sauce
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No Cook Chicken BBQ Baste - This “BEST” chicken BBQ baste recipe has the perfect mixture of sweet, spice, and tang, that is divine on chicken. The moist, tender, white chicken meat, completely absorbs the zesty flavor of this mouth watering sauce while cooking, and if you like, you can even use it as a marinade. A No Cook, quick and easy recipe, that is delicious.
Prep Time: 10 mins |
Ingredients to make No Cook Chicken BBQ Baste
1/2 c Olive oil
1/2 c Vinegar
1 T Sugar
2 T Tomato paste
1 T Mustard,prepared
3 ds Hot pepper sauce
1 t Garlic powder
Directions to make No Cook Chicken BBQ Baste
Easy Pasta Primavera
December 31, 2009 by Firehouse Chef
Filed under Boiled, Buffet, Dinner, Easy, Easy Miscellaneous Recipes, Main Course, New Miscellaneous Recipe, Sauce, Supper
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Easy Pasta Primavera -This speedy, classic Italian pasta meal is one of the most popular! Tender, juicy, chicken breast, sauted with crunchy, colorful garden veggies, in an out of this world garlic lemon sauce. As with all pasta, a sprinkle of fresh parmesan cheese, is the ideal topping!
Prep Time: 5-10 mins |
Ingredients to make Easy Pasta Primavera
1 lb Linguini
2 Whole chicken breasts,boneless,cooked, cut in pieces
1/2 c Butter or margarine
1/2 c Oil
2 Cloves garlic, minced
2 bn Broccoli, chopped
1 lg Red pepper, cut into chunks
1 ts Salt
1 Lemon, juice of
Parmesan cheese
Directions to make Easy Pasta Primavera
Fried Curried Chicken and Apples
July 16, 2009 by Firehouse Chef
Filed under Dinner, Easy, Easy Miscellaneous Recipes, Main Course, Supper, fried
| Fried Curried Chicken and Apples - This full of flavor curry chicken recipe, with the addition of sweet, crisp apples is astonishing! Quick and easy, it tastes like something you would order at an Indian Restaurant. Serve it the next time you have guests, and watch it disappear.
Prep Time: 15 mins |
Ingredients to make Fried Curried Chicken and Apples
2 tablespoons olive oil
4 skinless, boneless chicken breast halves,cut into strips
1 large sweet onion, diced
2 Granny Smith apples, peeled, cored and sliced
1 red bell pepper, seeded and sliced into strips
1 tablespoon red curry paste
1 teaspoon ground cinnamon
1/2 cup chicken broth
1 cup plain yogurt
salt and pepper to taste
Directions to make Fried Curried Chicken and Apples
Country Chicken Salad
July 10, 2009 by Firehouse Chef
Filed under Easy, Easy Miscellaneous Recipes, Main Course, No Cook, Salad, Supper
| Country Chicken Salad - A scrumptious, no cook, chicken salad, that makes us think of a hearty farmhouse meal. Extremely filling, absolutely delicious, it has the country goodness of fresh, colorful veggies, and the healthiness of barley. Have a slice of warm, homemade bread, and enjoy this divine meal outdoors when possible.
Prep Time: 20 mins |
Ingredients to make Country Chicken Salad
2 c Water
2/3 c Barley; uncooked, quick-cooking barley
2 c Chicken; diced cooked
1/2 c Celery; diced
1/2 c Tomatoes; chopped
1/2 c Red onion; chopped
2 tb Lemon juice; fresh
1 tb Dijon mustard;
5 Lettuce; leaves
Directions to make Country Chicken Salad
Saucy Salsa Chicken and Rice
June 22, 2009 by Firehouse Chef
Filed under Easy, Easy Miscellaneous Recipes, Main Course, Supper, fried
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Saucy Salsa Chicken and Rice - Skillet chicken fried rice with a hint of Mexican flavor added, for that one-of-a-kind flavor. We chose salsa for the spanish, and to bring out the flavors of the spices, lean chicken breast and rice, help to soak up that supreme sauce. An easy one pot meal anyone can make!
Prep Time: 10 mins |
Ingredients to make Saucy Salsa Chicken and Rice
1/2 c Onions, thinnly sliced
1 Garlic clove, minced
1 tb Margarine or butter
1 c Medium salsa
1/2 ts Sugar
1/4 ts Cinnamon
1/8 ts Cloves, ground
1/2 Bay leaf
4 Chicken breast halves, boneless
2 ts Cornstarch
8 oz Tomato sauce
1 sm Orange, peeled,sections
Cooked Rice