Grilled Chicken Breast with Maple Whiskey Glaze
September 2, 2009 by Firehouse Chef
Filed under Barbeque, Broiled, Buffet, Dinner, Easy, Easy Miscellaneous Recipes, Grilled, Main Course, New Miscellaneous Recipe, Supper
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Grilled Chicken Breast with Maple Whiskey Glaze - This supreme BBQ chicken recipe is loaded with the sweet and sassy flavor of the innovative marinade. The zippy Jack Daniels and sweet, thick maple syrup come together for an out of this world BBQ chicken meal. A quick and easy barbeque recipe, that pleases everyone.
Cook Time: 15-20 mins |
Ingredients to make Grilled Chicken Breast with Maple Whiskey Glaze
1 Ts Dried thyme
2 Chicken Breasts, boneless, skinless
3 Tb Jack Daniels Whiskey
1/2 Cup Pure Maple Syru1 Tb Cooking oil
Directions to make Grilled Chicken Breast with Maple Whiskey Glaze
Step 1:Rub thyme over both sides of chicken breasts. Combine syrup, whiskey and oil. Marinate breasts in the refrigerator for several hours.
Step 2:Grill or broil breasts, basting frequently with marinade for a shiny brown glaze. (Glaze burns easily, so watch carefully.)