Cheesy Cioppino
July 8, 2009 by Firehouse Chef
Filed under Boiled, Broiled, Easy, Easy Miscellaneous Recipes, Main Course, Soup, Supper
| Cheesy Cioppino - Wow, this awesome soup recipe gives a whole new meaning to hearty. There is a little bit of everything in this one, to easily satisfy everyone who eats its simple nutrition, shrimp, lobster,veggies, pasta, and cheese to top it all off! All in less than thirty minutes!
Prep Time: 10-15 mins |
Ingredients to make Cheesy Cioppino
1/2 lb Sweet, Mild Italian Sausage, thinly sliced
2 tb Olive Oil
1 lg Onion, Chopped
1 md Green Bell Pepper, Coarsely chopped
1 lg Clove Garlic; Minced
32 oz Beef Broth, 2 16-oz Cans
28 oz Tomatoes, Chopped, Undrained
8 oz Tomato Sauce, 1 can
1/2 c Dry Red Wine
1 lb Medium Shrimp; Deveined And Shelled
1 1/2 c Zucchini, Sliced
1 c Carrots, Sliced
3/4 c Celery, Diagonally Sliced
2 md Lobster Tails; Cooked,Shelled, And Sliced Into -1/2-Inch Pieces
1 1/2 c Fusilli Pasta; Cooked And Drained
1/4 c Fresh Parsley,,Chopped
1/2 ts Dried Basil, Crushed
12 oz Jarlsberg Cheese; Shredded
Directions to make Cheesy Cioppino
Sensational Quiche
July 3, 2009 by Firehouse Chef
Filed under Baked, Breakfast, Easy Miscellaneous Recipes, Main Course, Supper
| Sensational Quiche - This hearty, with a touch of sweetness, recipe for quiche, is great for brunches and buffets. Loaded with high in protein eggs, crisp, crunchy bacon, divine swiss cheese, and sweet, tart, apples, you can serve this any time of day! Whenever you decide to serve it, don’t expect any leftovers, as it disappears quickly.
Prep Time: 30 mins |
Ingredients to make Sensational Quiche
2 1/4 c Sifted flour
1 1/2 ts Salt
3/4 c Shortening
5 tb Cold milk
5 Eggs
1 tb Butter or margarine
1 c Diced Canadian bacon
2 c Thinly sliced apples, red delicious, unpeeled
1 tb Flour
1 3/4 c Half and half
1/8 ts Nutmeg
1/4 ts Caraway seeds
1/2 ts Dry mustard
1 c Shredded Swiss cheese
Directions to make Sensational Quiche
Flavorful Mac and Cheese
June 17, 2009 by Firehouse Chef
Filed under Casserole, Easy, Easy Miscellaneous Recipes, Main Course, Supper
| Flavorful Mac and Cheese - The classic mac and cheese with a sweet twist; pineapple! We also added some ham for extra heartiness and superb flavor, because we all know what a winning combination ham and pineapple is. Added in with the pasta and cheese, it is fresh and fabulous!
Prep Time: 10 mins |
Ingredients to make Flavorful Mac and Cheese
7 ounce pkg elbow macaroni
8 ounce jar processed American cheese
1 1/2 cups fully cooked ham, diced
8 ounce can crushed pineapple, drained
1/2 cup chopped green bell pepper
1/4 cup onion, finley chopped
Directions to make Flavorful Mac and Cheese
Dilled Pasta Salad
June 15, 2009 by Firehouse Chef
Filed under Easy, Easy Miscellaneous Recipes, Main Course, Salad, Side Dish, Snack
| Dilled Pasta Salad - This cool, crisp, pasta salad, with subtle dill flavor, gets it’s crispiness from the added fresh, garden vegetables. The make-it-yourself dressing, is so light and yummy, with just a hint of the dry mustard flavor to complement the pasta. A great summer salad.
Prep Time: 5-10 mins |
Ingredients to make Dilled Pasta Salad
DRESSING:
1/3 c White wine vinegar
1 tb Olive oil, extra light
1 ts Dill weed
1/4 ts Salt
1/4 ts Dry mustard
1/8 ts Pepper
SALAD:
5 oz (2 cups) whole wheat rotini pasta
1 c Sliced carrots
1 c Cut 1inch, fresh green beans
1/2 c Red bell pepper strips
4 Green onions, sliced (1/2c)
8 Cherry tomatoes, quartered
1/2 c Sliced cucumber
3 oz (1/2 c) cubed low fat mozarella cheese
Directions to make Dilled Pasta Salad
Cheesy Swiss Gruyere Fondue
June 13, 2009 by Firehouse Chef
Filed under Appetizer, Easy, Easy Miscellaneous Recipes, Snack
| Cheesy Swiss Gruyere Fondue - Everyone loves fondues for their delicious simplicity, especially this rich, thick, cheese one. The thick, creamy cheese texture carries just a hint of garlic, and is a great family snack, or a distinct, easy appetizer. Let us know how it works out for you.
Prep Time: 10 mins |
Ingredients to make Cheesy Swiss Gruyere Fondue
8 oz Natural Swiss cheese,diced
8 oz Gruyere cheese,diced
2 tb Flour
1 Clove garlic,halved
2 c Dry white wine
1 tb Lemon juice
3 tb Kirsch (or any orage flavored liquer)
French bread,1 inch cubes
Assorted fruit chunks
Directions to make Cheesy Swiss Gruyere Fondue
Garlic Herb Greek Bread
June 12, 2009 by Firehouse Chef
Filed under Appetizer, Baked, Breakfast, Easy, Easy Miscellaneous Recipes, Side Dish, Snack
| Garlic Herb Greek Bread - Slice into succulence with this best Greek bread! Overflowing with a distintive taste, and so simple, you let the bread machine do the mixing and kneading. Then you reap the rewards, enjoy.
Prep Time: 15 mins |
Ingredients to make Garlic Herb Greek Bread
1/2 c Water
2 c White bread flour
3 tb Yogurt,plain
2 ts Dry milk
1 tb Sugar
1 ts Salt
2 ts Butter
1 pinch Garlic powder
4 ts Black olives,chopped
1/2 ts Sweet basil
1/2 ts Dill weed
2 1/2 tb Feta cheese
2 1/2 tb Cucumber,pureed
1/2 ts Fast-Rise yeast *** OR ***
1 ts Active-Dry yeast
SUCCESS HINTS: Cucumber should be peeled, seeded, and then pureed. If the feta cheese is packed in water, drain well. Finely chop the black olives.