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Classic Turkey Stuffing

February 6, 2010 by Firehouse Chef  
Filed under Baked, Buffet, Casserole, Dinner, Easy, Easy Miscellaneous Recipes, Lunch, Main Course, New Miscellaneous Recipe, Side Dish, Supper

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msc1 Classic Turkey Stuffing -If you absolutely must have stuffing with a Holiday turkey meal, we encourage you to try this scrumptious recipe. Made with three different breads; corn bread, bread crumbs and biscuits, it has a distinctive taste, yet at the same time, holds the traditional taste. This simple, easy, turkey stuffing recipe is also a large size recipe, perfect for feeding a crowd.

Servings: 10
Main Ingredient: Breads, Spice
Difficulty Level: 2

Ingredients to make Classic Turkey Stuffing

1 qt Day-old bread crumbs
1 qt Day-old crumbled corn bread
1 qt Day-old biscuits
1 c Chopped onion
1 c Chopped celery
1/4 c Chopped gr onion with tops
1/4 c Chopped parsley
1 1/2 ts Sage
1 ts Salt
1/4 ts Pepper
2 c Turkey Broth defatted
1/2 c Melted butter
2 Slightly beaten eggs

Directions to make Classic Turkey Stuffing

Step 1:In a large mixing bowl, combine crumbs, corn bread, crumbled biscuits, onion, celery, parsley, sage, salt and pepper. Toss well. Add broth, butter and eggs. Mix well, but lightly. (You may add extra broth) Mixture should be extra moist.
Step 2:Loosely stuff neck and body cavities of turkey, or for ease in preparation and serving, cook separately in a well-greased baking dish or casserole during the last 45 minutes of turkey roasting time.
Step 3:Before serving, blend stuffing from turkey with that baked separately.

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No Fuss Garlic Butter

January 16, 2010 by Firehouse Chef  
Filed under Buffet, Easy, Easy Miscellaneous Recipes, New Miscellaneous Recipe, No Cook, Sauce

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misc No Fuss Garlic Butter -This rich, thick, quick fix recipe for garlic butter just has so many uses! Made with only 4 ingredients, it just doesn’t get any easier than this! Great for meat, fish, vegetables, bread, and such a quick easy recipe.

Prep Time: 5 mins
Cook Time: 0 mins
Main Ingredient: Garlic, Butter
Difficulty Level: 1

Ingredients to make No Fuss Garlic Butter

1/4 c Butter or margarine, softened
1/2 ts Paprika
1/8 ts Pepper
2 Cl Garlic, peeled, minced

Directions to make No Fuss Garlic Butter

Step 1:Beat all ingredients, until well blended.

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Layered Chocolate Cake

October 21, 2009 by Firehouse Chef  
Filed under Baked, Buffet, Cake, Dessert, Easy, Easy Miscellaneous Recipes, New Miscellaneous Recipe, Snack

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misc Layered Chocolate Cake - This absolutely phenomenal, layered choclate cake recipe is about to become your new favorite! Made extraordinarily moist with the addition of sour cream and three eggs, we layered it up the old fashioned way, just like Grandma used to. Secret chocolate frosting recipe as well!

Prep Time: 10 mins
Cook Time: 25 mins
Servings: 6-8
Main Ingredient: Devils Food Cake Mix
Difficulty Level: 2

Ingredients to make Layered Chocolate Cake

1 box devil’s food cake mix (1 pound 2.25 ounces)
1 cup water
1/3 cup vegetable oil
3 large eggs
1 teaspoon vanilla extract
1 cup sour cream
2 12-ounce packages semisweet chocolate chips (4 cups)

1/2 cup seedless raspberry jam
3 tablespoons unsalted butter
2 cups powdered sugar

Directions to make Layered Chocolate Cake

Step 1:Position rack in center of oven and preheat to 350°F. Butter three 8-inch-diameter nonstick cake pans with 1 1/2-inch-high sides. Place devil\’s food cake mix, 1 cup water, 1/3 cup vegetable oil, eggs, vanilla extract and 1/4 cup sour cream in large bowl. Using electric mixer, beat batter 2 minutes. Stir in 1 cup semisweet chocolate chips.
Step 2:Divide batter among prepared pans (about 1 3/4 cups batter for each). Bake until tester inserted into center of cake layers comes out clean, about 25 minutes. Cool cake layers in pans on racks 15 minutes. Run small sharp knife between pan sides and cake layers to loosen. Turn out onto racks; cool completely. Bring 1/2 cup raspberry jam and 3 tablespoons unsalted butter to simmer in heavy large saucepan over medium heat, stirring often. Remove from heat. Add remaining 3 cups semisweet chocolate chips and stir until melted. Add remaining 3/4 cup sour cream and 2 cups powdered sugar. Using electric mixer, beat frosting in pan until smooth and thick, about 2 minutes.
Step 3:Place 1 cake layer on platter. Spread 3/4 cup frosting over. Top with second cake layer. Spread 3/4 cup frosting over. Top with third cake layer. Chill cake until frosting sets slightly, about 15 minutes. Spread remaining frosting in swirls over top and sides of cake. (Can be prepared 1 day ahead. Cover with cake dome and let stand at room temperature.)

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Deep Dark Chocolate Fudge Cookies

October 14, 2009 by Firehouse Chef  
Filed under Baked, Buffet, Dessert, Easy, Easy Miscellaneous Recipes, New Miscellaneous Recipe, Snack

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choc_cke Deep Dark Chocolate Fudge Cookies - Doesn’t that just sound decadent? Wait till you taste them! This extremely tantalizing, super, chocolate cookie recipe is totally irresistable to “chocoholics”. Actually, it has been my experience, that absolutely everyone becaome a chocoholic when they taste these, Bring them to your next potluck or brunch and watch them disappear. Another quick, easy cookie recipe, that will probably become your most requestd.

Prep Time: 15 mins
Cook Time: 18-22 mins
Main Ingredient: Chocolate
Difficulty Level: 2

Ingredients to make Deep Dark Chocolate Fudge Cookies

1 1/2 c All purpose flour
1/2 c Unsweetened cocoa
3 ea Eggs
1 t Baking Soda
1 t Salt
8 oz Semi-sweet Chocolate, broken into 1/2 oz pieces
4 oz Unsweetened Chocolate, broken into 1/2 oz pieces
1 1/2 c Tightly packed light brown sugar
12 T Unsalted butter
1 t Pure Vanilla extract
2 c Semi sweet chocolate chips

Directions to make Deep Dark Chocolate Fudge Cookies

Step 1:Sift all dry ingredients together. And set aside. Melt chocolate in double boiler.
Step 2:Cream butter with light brown sugar, then add eggs and vanilla to this mixture. Add the melted chocolate next and after that is completed mixed, add the dry ingredients. Mix well and then add Chocolate chips.
Step 3:Bake for 18-22 minutes in a preheated 325 degree oven.

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Cream of Broccoli Soup

September 4, 2009 by Firehouse Chef  
Filed under Appetizer, Buffet, Easy, Easy Miscellaneous Recipes, Lunch, New Miscellaneous Recipe, Side Dish, Slow Cooker, Starter

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mis_soup Cream of Broccoli Soup - This oh so creamy, broccoli soup recipe, is a combination of stove top and crockpot. Simmered stove top, then blended for that succulent creamy texture, it is then put in the slow cooker, filling the house with its appetizing aroma. A very easy, simple recipe if you like creamy, vegetable soup.

Prep Time: 10 mins
Cook Time: 90 mins
Main Ingredient: Vegetables, Cream
Difficulty Level: 2

Ingredients to make Cream of Broccoli Soup

1 1/2 pounds broccoli flowerets
1 clove garlic, minced
1 large Onion, chopped
2 tablespoons butter
1 to 2 large potatoes
1 quart chicken broth, or beef broth
salt and pepper, to taste
dash red pepper, crushed
1 cup half and half
dash ground nutmeg
bacon bits

Directions to make Cream of Broccoli Soup

Step 1:Saute onion and garlic in butter until the onions become transparent. Add chopped potatoes, broccoli, broth, salt, pepper and red pepper. Heat to boiling and simmer for about a half hour.
Step 2:Pour the mixture (about 1/3rd at a time) into the blender and pulse six or seven times for each batch. Place blended soup in crockpot and add half and half and nutmeg. Heat on low for another half hour and then let sit until dinner. Taste for seasoning; garnish and serve warm, not hot.

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