Brownie Nut Pie
June 12, 2009 by Firehouse Chef
Filed under Baked, Dessert, Easy, Easy Miscellaneous Recipes, Snack
| Brownie Nut Pie - Would you like to have a slice of brownie? This one is for those of you who have a passion for pie, for but also like to try new things. But, be warned, you may not be able to stop at just one!
Prep Time: 10 mins |
Ingredients to make Brownie Nut Pie
2/3 cup Sugar
1/8 teaspoon Salt
1 cup Light corn syrup
4 ounces Sweet cooking chocolate
3 tablespoons Butter
3 Eggs,beaten
1 teaspoon Vanilla
1 cup Pecans
1 Unbaked pie shell
Directions to make Brownie Nut Pie
Step 1:Combine sugar, salt and cyrup in saucepan. Bring to a boil. Boil 2 minutes, stirring constantly. Remove from heat.
Step 2:Stir in chocolate and butter and stir until melted and smooth. Cool. Gradually beat chocolate mixture into beaten eggs, stirring constantly. Mix well. Add vanilla and pecans.
Step 3:Pour into pie shell.Bake at 350 degrees for 50 minutes.Cool.